Table 1. General and disease related characteristics of participants
Table 2. Homogeneity of Constipation Scale and Physiological Measurements between Experimental and Control Group
Table 3. Comparison of Constipation Scale and Physiological Measurements between Experimental and Control Group after Intervention
References
- ESRD Registry Committe (2018). Current renal replacement therapy in Korea. Korean Society of Nephrology, 1-24.
- S. M. Lim, K. M. Lee & N. Y. Shin.(2018). A study on the self management and physiological measurements of patients on hemodialysis according to their age. Journal of Korean Clinical Nursing Research, 24(3), 363-370. https://doi.org/10.22650/JKCNR.2018.24.3.363
- N. H. Lee & K. H. Lim. (2018). Factors affecting hyperphosphatemia in hemodialysis patients. Korean Journal of Adult Nursing, 30(6), 599-610. https://doi.org/10.7475/kjan.2018.30.6.599
- M. H. Sung, S. J. Park & O. B. Eum. (2008). The effect of abdominal massage on relieving constipation of the patients with hemodialysis. Journal of Korean Clinical Nursing Research, 14(3), 37-46.
- I. K. Sung. (2008). Review: Classification and treatment of constipation. The Korean Journal of Gastroenterology, 51(1), 4-10.
- J. E. Shin. (2018). Pharmacological treatment of chronic constipation: Focused on oral laxatives. Journal of the Korean Medical Association, 61(1), 57-61. https://doi.org/10.5124/jkma.2018.61.1.57
- E. Acar, H. S. Cicek, S. Kilic & N. Tosun. (2016). The evaluation of information requirements of the intensive care nurses in end-stage renal failure patients' care. Balkan Military Medical Review, 19(1).
- A. Lee, K. Lambert, P. Byrne & M. Lonergan. (2016). Prevalence of constipation in patients with advanced kidney disease. Journal of Renal Care, 42(3), 144-149. https://doi.org/10.1111/jorc.12157
- C. I. Ramos, A. F. de Lima, D. G. Grilli & L. Cuppari. (2015). The short-term effects of olive oil and flaxseed oil for the treatment of constipation in hemodialysis patients. Journal of Renal Nutrition, 25(1), 50-56. https://doi.org/10.1053/j.jrn.2014.07.009
- R. Dong, Z. Y. Guo, J. R. Ding, Y. Y. Zhou & H. Wu. (2014). Gastrointestinal symptoms: a comparison between patients undergoing peritoneal dialysis and hemodialysis. World Journal of Gastroenterology: WJG, 20(32), 11370. https://doi.org/10.3748/wjg.v20.i32.11370
- R. Ikee, T. Toyoyama, T. Endo, T. Tsunoda & N. Hashimoto. (2016). Clinical factors associated with constipation in hemodialysis patients. International Urology and Nephrology, 48(10), 1741-1742. https://doi.org/10.1007/s11255-016-1363-3
- M. Bossola, G. Luciani, F. Rosa & L. Tazza. (2011). Appetite and gastrointestinal symptoms in chronic hemodialysis patients. Journal of Renal Nutrition, 21(6), 448-454. https://doi.org/10.1053/j.jrn.2010.09.003
- G. Castledine, M. Grainger, N. Wood & C. Dilley. (2007). Researching the management of constipation in long-term care: Part 1. British Journal of Nursing, 16(18), 1128-1131. https://doi.org/10.12968/bjon.2007.16.18.27506
- E. K. Kim. (2010). Effects of lees from brown rice on waist circumference and metabolic parameters in type 2 diabetes: a randomized, double-blinded, placebo-controlled trial. Masters's thesis, Ajou University. Suwon.
- The Korean nutrition society. (2000). Dietary reference intakes for Koreans 2015.
- M. H. Kim & J. H. Surh. (2018). Physical properties and sensory preferences of US resident-Friendly Sunsik. Korean Journal of Food and Cookery Science, 34(5), 484-492. https://doi.org/10.9724/kfcs.2018.34.5.484
- J. J. Lee, J. M. Kim & Y. R. Kim. (2013). Association of diet-related quality of life with dietary regimen practice, health-related quality of life, and gastrointestinal symptoms in end-stage renal disease patients with hemodialysis. Korean Journal of Nutrition, 46(2), 137-146. https://doi.org/10.4163/kjn.2013.46.2.137
- S. C. Mc Millan & F. A. Williams. (1989). Validity and reliability of the constipation assessment scale. Cancer Nursing, 12(3), 183-188. https://doi.org/10.1097/00002820-198906000-00012
- KDOQI. (2007). KDOQI Clinical practice guidelines and clinical practice recommendations for diabetes and chronic kidney disease. American Journal of Kidney Diseases, 49(2 Suppl 2), S12-S154. https://doi.org/10.1053/j.ajkd.2006.12.005
- Y. S. Bang, E. H. Jang & H. J. Chung. (2017). Quality and physicochemical characteristics of newly developed sunsik products with germinated brown rice. Korean Journal of Food Science and Technology, 49(5), 513-518. https://doi.org/10.9721/KJFST.2017.49.5.513
- J. S. Lee, A. R. Kim, H. K. Nam, M. O. Kyung, S. E. Jo & M. J. Chang. (2017). Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation. Journal of Nutrition of Heath, 50(1), 41-52. https://doi.org/10.4163/jnh.2017.50.1.41
- S. H. Park & K. O. Cha. (2016). Oriental and western food effects analysis of misutgaru for fusion remedy on diabetes mellitus. Journal of the Korean Convergence Society, 7(1), 137-143. https://doi.org/10.15207/JKCS.2016.7.1.137