DOI QR코드

DOI QR Code

Effect of Fermented Rubus Occidentalis Supplementation on Nutrient Transfer Factor and Antioxidant Activity in Blood of Berkshire Pig

복분자 발효사료가 버크셔 돼지의 혈액 내 영양운반인자와 항산화 활성에 미치는 영향

  • Kim, Ji-Yeon (College of PADAM natural material research institute, Sahmyook University) ;
  • Choi, Do-Hyun (College of PADAM natural material research institute, Sahmyook University) ;
  • An, Jin-Ho (College of PADAM natural material research institute, Sahmyook University) ;
  • Park, Hwa-Chun (Dasan Pig Breeding Co.) ;
  • Kong, Hyun-Seok (College of PADAM natural material research institute, Sahmyook University)
  • 김지연 (삼육대학교 갱년기천연물소재연구소) ;
  • 최도현 (삼육대학교 갱년기천연물소재연구소) ;
  • 안진호 (삼육대학교 갱년기천연물소재연구소) ;
  • 박화춘 (다산육종) ;
  • 공현석 (삼육대학교 갱년기천연물소재연구소)
  • Received : 2019.07.15
  • Accepted : 2019.10.21
  • Published : 2019.10.31

Abstract

Today, as the specification of pigs increases, it is important to develop eco-friendly livestock feeds that do not add antibiotics to highly utilizable materials as feed resources, and to produce functional eco-friendly pork and processed products. The purpose of this study was to establish Rubus occidentalis (RO) byproducts containing various amounts of physiologically active substances such as anticancer, anti - inflammation and antioxidant as a raw material for pig feed. The multifaceted efficacy of the RO fermented fodder (ROFF) was confirmed by the nutrient transport factors and antioxidant activity of Berkshire pigs. ROFF was added 0.3% to the general diet and the efficacy was confirmed by feeding diets to Berkshire pigs according to each weight for 43~73 days. As a result, the total cholesterol (TC), LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C) levels were decreased or were increased in the castrated male and female Berkshire pigs but not significantly. It was confirmed that the tendency was improved in nutrition physiology. The biochemical levels of female finishing pigs were not significant but increased. In the case of finishing pigs with possibility of pregnancy, it is expected that the nutrition supply for piglet production and will help in the production of the healthy piglet. Transferrin (TFE) levels tended to increase in female growing pig and 110-150 kg finishing pigs. Thus ROFF could minimize the negative effects of iron contents deficiency in female Berkshire pigs. Glutathione peroxidase 1 (GPx1) activity was increased in castrated male and female 110-150 kg finishing pigs. Therefore, ROFF tends to improve the antioxidant capacity. The results of this study suggest that ROFF is one of the most favorable dietary sources when considering the contents of RO in feed. In particular, ROFF could have a positive effect on nutrient transport and iron content of female rather than castrated male Berkshire pigs.

오늘날 양돈의 사양이 증가 함에 따라 부존사료 자원으로서 활용가치가 높은 물질에 항생제를 첨가하지 않고 친환경적으로 제조된 가축용 사료를 개발하여, 기능성 친환경 돈육 및 가공품을 생산하는 것이 중요하다. 이에 따라 본 연구에서는 항암, 항염, 항산화 등 다양한 생리활성 물질이 다량 함유되어 있는 복분자(Rubus occidentalis, RO) 부산물을 양돈사료의 원료로 확립하고자 버크셔 돼지를 대상으로 복분자 발효사료(Rubus occidentalis fermented fodder, ROFF)의 혈액 내 영양 운반인자와 항산화 효능을 연구하기 위해 수행하였다. 시험구는 일반사료(대조구)에 ROFF를 0.3% 첨가하였고, 발효사료의 효능을 확인 하기 위해 각 체중에 따른 버크셔 거세돈 및 암퇘지에게 43~73일간 급여하여 효능을 확인 하였다. ROFF의 복합적인 효능은 혈액 생화학, 철분 및 항산화 분석을 통해 확인하였다. 그 결과 ROFF의 섭취로 인해 거세 자돈 및 육성돈, 암컷 자돈, 육성돈, 및 110-150 kg 암컷 비육돈에서 total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C) 모두 감소하거나 HDL-C이 증가하는 경향으로 보아 영양생리학적으로 개선되는 경향을 확인하였다. 암컷 비육돈에서는 생화학적 수치가 모두 증가하는 경향으로 보아 임신 가능성이 있는 비육기의 경우 이러한 수치향상으로 자돈의 생산을 위한 원활한 영양 공급이 예상되며, 건강한 자돈의 생산에 도움이 될 것으로 판단된다. Transferrin (TFE) 함량은 거세돈에서는 변화가 크지 않았으며, 암컷 육성돈 및 110-150 kg 암컷 비육돈에서 ROFF 섭취로 인해 증가하는 경향이 나타남에 따라 ROFF가 철분 결핍으로 인한 부정적인 영향들을 최소화 할 수 있을 것이다. Glutathione peroxidase1 (GPx1)분석 결과 거세 비육돈 및 110-150 kg 암컷 비육돈에서 ROFF의 섭취로 인해 GPx1 활성이 유의적이지는 않지만 크게 증가한 것으로 보아 ROFF가 항산화능을 향상시키는 것으로 판단된다. 본 연구의 결과들을 종합할 때, ROFF의 급여가 전체적으로 시험 개체의 개선 효능에는 영향이 크지 않으나 RO의 함량을 고려 할 때 매우 긍정적인 원료사료 중 하나라 할 수 있으며, 특히 ROFF가 거세돈 보다는 암컷 버크셔의 영양 운반 및 철분 함량 등에 긍정적인 영향을 줄 수 있을 것으로 판단된다.

Keywords

References

  1. Canibe N and Jensen BB. 2007. Fermented liquid feed and fermented grain to piglets-effect on gastrointestinal ecology and growth performance. Livest. Sci. 108: 198-201. https://doi.org/10.1016/j.livsci.2007.01.095
  2. Chae BJ, Choi SC, Kim YG, Kim CH and Sohn KS. 2000. Effects of feeding dried food waste on growth and nutrient digestibility in growing- finishing pigs. Asian Australas. J. Anim. Sci. 13: 1304-1308. https://doi.org/10.5713/ajas.2000.1304
  3. Choi HR, Lee SJ, Lee JH and Kwon JW. 2013. Cholesterol-lowering effects of unripe black raspberry water extract. J. Korean Soc. Food Sci. Nutr. 42: 1899-1907. https://doi.org/10.3746/jkfn.2013.42.12.1899
  4. Choi SH, Kim SW, Cho YM, Yoo YH, Kim TI, Kim MJ, Lee SM, Choi CW, Seo BB, Jo IH, Hong SG and Hwang BS. 2012. Effects of fermented feed with agricultural by-products on the growth performance and nutrients utilization in fattening Korean black goats. J. Kor. Grassl. Forage Sci. 32: 49-58. https://doi.org/10.5333/KGFS.2012.32.1.49
  5. Chu GM, Kang SN, Yang JM, Kim HY and Song YM. 2012. Effects of a dietary fermented mushroom (Flammulina velutipes) by-product diet on pork meat quality in growing-fattening Berkshire pigs. J. Agr. Sci. Tech. 54: 199-207a.
  6. Chu GM, Kang SN, Nam JM, Kim HY, Ha JH, Rashid IHI, Park JH, Kim IS and Song YM. 2012. Effects of dietary fermented persimmon diet on the meat quality of fattening pigs. Korean J. Food Sci. An. 32: 604-611b. https://doi.org/10.5851/kosfa.2012.32.5.604
  7. Eu GS, Chung BY, Rajib B, Yoo NH, Choi DG and Yun SJ. 2008. Phylogenic relationships of rubus species revealed by randomly amplified polymorphic DNA markers. J. Crop Sci. Biotech. 11: 39-44.
  8. Frazer DM and Anderson GJ. 2014. The regulation of iron transport. Biofactors. 40: 206-214. https://doi.org/10.1002/biof.1148
  9. Jung EY, Kim GD, Seo HW, Yang HS and Kim SC. 2011. Effects of bio-ion water on growth performance, blood characteristics and meat quality in growing and finishing pigs. J. Agri & Life Sci. 45: 67-77.
  10. Kang SN, Song YM, Kim CW, Kim TW, Chu GM, Yang BS, Jin SK and Kim IS. 2010. Effect of feeding high carbohydrate low fat fermented feed on the meat quality characteristics in finishing pigs. Korean J. Food Sci. An. 30: 826-832. https://doi.org/10.5851/kosfa.2010.30.5.826
  11. Kim HY, Song YM, Kang YS, Kim CH, Lee SD, Rekha C, Ha JH and Kang SM. 2006. The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs. Anim. Sci. J. 77: 314-319. https://doi.org/10.1111/j.1740-0929.2006.00354.x
  12. Kim HY, Kim SC and Song YM. 2013. Effects of supplemental whole crop barley silage on the pork characteristics in fattening pigs. J. Agri & Life Sci. 47: 181-191.
  13. Kim HY, Kim SC and Song YM. 2016. Effects of replacing corn meal with barely on growth performance nutrient digestibility, and blood metabolites in growing pigs. J. Environ. Sci. Int. 25: 1043-1049. https://doi.org/10.5322/JESI.2016.25.7.1043
  14. Lalles JP, Bosi P, Smidt H and Stokes CR. 2007. Nutritional management of gut health in pigs around weaning. Proc. Nutr. Soc. 66: 260-268. https://doi.org/10.1017/S0029665107005484
  15. Lee SW, Ham SN, Shin TS, Kim HK, Yeon IJ and Kim KY. 2009. Resource of food waste using indigenous bacteria isolated from soils. J Korean Soc Environ Eng. 31: 35-41.
  16. Lee S, Lee Y, Kim J, An J, Kim K, Lee H, Kong H, Song Y and Kim K. 2016. Atrovastatin and rosuvastatin improve physiological parameters and alleviate immune dysfunction in metabolic disorders. Biochem. Biophys. Res. Commun. 478: 1242-1247. https://doi.org/10.1016/j.bbrc.2016.08.101
  17. Lubos E, Loscalzo J and Handy DE. 2011. Glutathione peroxidase-1 in health and disease: from molecular mechanisms to therapeutic opportunities. Antioxid. Redox Signal. 15: 1957-1997. https://doi.org/10.1089/ars.2010.3586
  18. Moon YH, Sin PG and Cho SJ. 2012. Feeding value of spent mushroom (Pleurotus eryngii) substrate. J. Mushrooms 10: 236-243.
  19. Ryu JH, Lee YK, Cho SB, Hwang OH and Park SK. 2016. Effect of metabolic imprinting on growth and development in piglets. Korean J. Agric. Sci. 43: 72-79. https://doi.org/10.7744/kjoas.20160009
  20. Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS and Heber D. 2006. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J. Agric. Food Chem. 54: 9329-9339. https://doi.org/10.1021/jf061750g
  21. Song YM, Kim JH, Ko YD and Lee SD. 2001. Effects of physical composition of raw materials and duration of fermentation of the fermented products. Kor. J. Anim. Sci. Technol. 43: 631-638.
  22. Song YM, Chu GM, Ha JH, Lee HJ, Kim SC and Kim HY. 2011. Effects of fermented diet using probiotics from pine needle microbes on growth performance, blood characteristics, carcass traits and economy of pigs. J. Agri & Life Sci. 45: 93-101.
  23. Suh JK and Jeon IS. 2018. Basic understanding of iron metabolism. Clin. Pediatr. Hematol. Oncol. 25: 1-9. https://doi.org/10.15264/cpho.2018.25.1.1
  24. Sun SS, Chung YS, Lee HS and Kim KH. 2016. The effect of vitalized activated white (VAW) and green barley straw (GBS) feeding on digestibility and carcass grade in golden pigs. Trends Agric. Life Sci. 53: 55-62. https://doi.org/10.29335/tals.2016.53.55
  25. Wang SY and Jiao H. 2000. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. J. Agric. Food Cem. 48: 5677-5684. https://doi.org/10.1021/jf000766i