Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
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Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

  • Yim, Dong-Gyun (Department of Animal Science, Sangji University) ;
  • Jung, Jong-Hyun (Jung P&C Institute, Inc.) ;
  • Ali, Md. Mahabbat (Department of Animal Science and Technology, Sunchon National University) ;
  • Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University)
  • Published : 2019.03.31
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  1. Yim DG, Jung JH, Ali MM, Nam KC. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace $\times$ Yorkshire $\times$ Duroc (LYD) pigs. J Anim Sci Technol. 2019;61:35-40. https://doi.org/10.5187/jast.2019.61.1.35