References
- Audenaert K., Vanheule A., Hofte M., Haesaert G.: Deoxynivalenol: A major player in the multifaceted response of fusarium to its environment., Toxins., 6, 1-19 (2013). https://doi.org/10.3390/toxins6010001
- Rasmussen T.B.: Identity and effects of quorum-sensing inhibitors produced by Penicillium species., Microbiology. 151, 1325-1340 (2005). https://doi.org/10.1099/mic.0.27715-0
- Sanzani S., Reverberi M., Punelli M., Ippolito A., Fanelli C.: Study on the role of patulin on pathogenicity and virulence of Penicillium expansum. Int. J. Food Microgiol. 153, 323-331 (2012). https://doi.org/10.1016/j.ijfoodmicro.2011.11.021
- Meri K., Marika J.: Determination of erogot alkaloids from grains with UPLC-MS/MS, J.Sep. Sci., 33, 2322-2327 (2010). https://doi.org/10.1002/jssc.201000114
- Muller C., Klaffke H.S., Krauthause W., Wittkowski R.: Determination of ergot alkaloids in rye and rye flour, Mycotoxin Research, 22, 197-200 (2006). https://doi.org/10.1007/BF02946741
- Storm I.D., Haverasmussen P., Stobel B.W., Hansen H.C.B.: Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with flourescence dtection, Food Additive and Contaminants, 25, 338-346 (2008). https://doi.org/10.1080/02652030701551792
- Muller C., Sabine K., Klaffke.H, Krauthause W., Weigert A.P., Wittkowski R.: A basic tool for risk assessment: A new method for the analysis of ergot alkaloids in rye and selected rye products, Mol. Nurt. Food Res. 53, 500-507 (2009). https://doi.org/10.1002/mnfr.200800091
- Komarova E.L., Tolkachev O.N.: The chemistry of peptide ergot alkaloids. Part 1. Classification and chemistry of ergot peptides, Pharmceutical Chemistry Journal 35, 504-513 (2001). https://doi.org/10.1023/A:1014050926916
- Floss, H.G., Anderson, J.A.: Biosynthesis of ergot toxins: In Steyn PS (ed) The biosynthesis of mycotoxins a study in secondary metabolism academic press New York. pp. 17-67 (1980).
- Janssen G.B., Beems R.B., Speijers G.J. Egmond H.P.: Subacute toxicity of alpha ergocryptine in Sprague-Dawley rats. 1: general toxicological effects. Food. Chem. Toxicology, 38, 679-688 (2000). https://doi.org/10.1016/S0278-6915(00)00054-5
- Bennett, J.W. Klich, M.: Mycotoxins, Clinical Microbiology Reviews. 16, 497-516 (2003). https://doi.org/10.1128/CMR.16.3.497-516.2003
- Hussein, S.H., Brasel, J.M.: Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology, 167, 101-134. (2001). https://doi.org/10.1016/S0300-483X(01)00471-1
- Codex Alimentarius Commission Code of Practice for the prevention and reduction of mycotoxin contamination in cereals (CAC/RCP 51-2003, revised 2014).
- Josep R., Zbynek D., Marta V., Milena Z., Carla S., Jana H.: Anaylsis of mycotoxins in Barley using ultra high liquid chromatography ghig resolution mass spectrometry : comparison of effiency and efficacy of different extraciotn procedure, Talanta, 99, 712-719 (2012). https://doi.org/10.1016/j.talanta.2012.07.010
- Reinhard H., Rupp H., Zoller O.: Ergot alkaloids : quantitation and recognition challenges., Mycotoxin Research, 24, 7-13 (2008). https://doi.org/10.1007/BF02985264
- Sheryl A.T., Daninna D., Mike R., Twylla M.: Occurrence of ergot and ergot alkaloids in wstern canadian wheat and other cereals., J. Agri. Food Chem, 63, 6644-6650 (2015). https://doi.org/10.1021/acs.jafc.5b02977
- Mulder P.P.J., Fauw D.P.K.H.P., Hoogenboom R.L.A.P., Stoppelaar J., Nijs M.: Tropane and alkaloids in train-based products for infants and young children in the Netherlands in 2011-2014, Food Additive & Contminats : Part B, 8, 284-290 (2015).
- Burk G., Hobel W., Richt A.: Ergot alkaloid in cereal products, Mol. Nutr. Food Res, 50, 437-442 (2006). https://doi.org/10.1002/mnfr.200500192
- Krska R., Stubbings G., Macarthur R. Crews C.: Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS, Anal. Bioanal Chem, 391, 563-576 (2008). https://doi.org/10.1007/s00216-008-2036-6
- Mohameda R., Gremauda E., Payot J.R., Tabet J.C., Guy P.A.: Quantitaive determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry, J. of Chrom., 1114, 62-72 (2006). https://doi.org/10.1016/j.chroma.2006.02.035
- Mavungu J.D.M., Malysheva S.V., Snders M., Larionova D., Robbens J., Dugruel P., Peteghem C.V., Saeger S.D.: Development and validation of a new LC-MS/MS method for the simutaneous determination of six major ergot alkaloids and their correspoding epimers. Application to some food and feed commodities, Food Chem., 135, 292-303 (2012). https://doi.org/10.1016/j.foodchem.2012.04.098
- Krska R., Crews C.: Significance, chemistry and determination of ergot alkaloids: A review, Food Additive & Contminats : Part A, 25, 722-731 (2008). https://doi.org/10.1080/02652030701765756
- AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. Gaithersburg, MD, USA: AOAC International pp. 18-25, (2002).
- The International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH) validation of analytical procedures: text and methodology, ICH Harmonised Tripartite Guideline p11-13) (2005).
- Guo Q., Shao B., Du Z., Zhang J.: Simultaneous Determination of 25 Ergot Alkaloids in Cereal Samples by Ultraperformance Liquid Chromatography- Tandem Mass Spectrometry, J. Agri. Food Chem. 64, 7033-7039 (2016). https://doi.org/10.1021/acs.jafc.6b02484