Table 1. Total mineral concentration of new garlic cultivars ‘Hongsan’ and ‘Hansan’
Table 2. Concentrations of organic sulfur components of new garlic cultivars ‘Hongsan’ and ‘Hansan’
Table 3. Total soluble solids, total acidity and pH of new garlic cultivars ‘Hongsan’ and ‘Hansan’
Table 4. Total phenol, total flavonoid, reducing sugar contents and alpha glucosidase inhibitory effect of new garlic cultivars ‘Hongsan’ and ‘Hansan’1)
Table 5. Antimicrobacterial activity of new garlic cultivars ‘Hongsan’ and ‘Hansan’1)
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