Table 1. Comparative total phenolic and flavonoid content of extracts from the root and bark of Ulmus davidiana
Table 2. IC50 values for radical scavenging and antioxidant activities of extracts of Ulmus davidiana root and bark
Table 3. ABTS radical scavenging activity of extracts of Ulmus davidiana root and bark using TEAC values
Table 4. Reducing power of Ulmus davidiana root and bark extracts
Table 5. Correlation between the total phenolic content and antioxidant activity of Ulmus davidiana extracts1)
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