References
- Peyraud JL, Gall AL, Luscher A. Potential food production from forage legume-based-systems in Europe: an overview. Irish J Agric Food Res 2009;48:115-35.
- Moore JE, Brant MH, Kunkle WE, Hopkins DI. Effects of supplementation on voluntary forage intake, diet digestibility, and animal performance. J Anim Sci 1999;77(Suppl 2):122-35. https://doi.org/10.2527/1999.77suppl_2122x
- Poppi DP, McLennan SR. Protein and energy utilization by ruminants at pasture. J Anim Sci 1995;73:278-90. https://doi.org/10.2527/1995.731278x
- Silveira MF, Kozloski GV, Brondani IL, et al. Live weight gain and ruminal fermentation by steers grazing cool-season grass pasture and given different supplements. Cienc Rural 2006;36:898-903. https://doi.org/10.1590/S0103-84782006000300026
- Cruickshank GJ, Poppi DP, Sykes AR. The intake, digestion and protein degradation of grazed herbage by early-weaned lambs. Br J Nutr 1992;68:349-64. https://doi.org/10.1079/BJN19920094
- Wilm HG, Costello DF, Klipple GE. Estimating forage yield by the double-sampling method. Agron J 1944;36:194-203. https://doi.org/10.2134/agronj1944.00021962003600030003x
- Mott GO, Lucas HL. The design conduct and interpretation of grazing trials on cultivated and improved pastures. In: Proceedings of the Sixth International Grassland Congress 1952; 1952 Aug 17-23: Pennsylvania State College, State College, PA, USA. pp. 1380-95.
- Sollenberger LE, Moore JE, Allen VG, Pedreira CGS. Reporting forage allowance in grazing experiments. Crop Sci 2005;45:896-900. https://doi.org/10.2135/cropsci2004.0216
- Williams CH, David DJ, Iismaa O. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. J Agric Sci 1962;59:381-5. https://doi.org/10.1017/S002185960001546X
- Tilley JMA, Terry RA. A two-stage technique for the in vitro digestion of forage crops. Grass Forage Sci 1963;18:104-11. https://doi.org/10.1111/j.1365-2494.1963.tb00335.x
- Jamienson WS, Hodgson J. The effects of variation in sward characteristics upon the ingestive behaviour and herbage intake of calves and lambs under a continuous stocking management. Grass Forage Sci 1979;34:273-82. https://doi.org/10.1111/j.1365-2494.1979.tb01479.x
- Forbes TDA. Researching the plant-animal interface: the investigation of ingestive behavior in grazing animals. J Anim Sci 1988;66:2369-79. https://doi.org/10.2527/jas1988.6692369x
- Hodgson J, Leaver JD. Ingestive behaviour. Herbage Intake Handbook, 1982. pp. 113-38.
- Laca EA, Ungar ED, Seligman N, Demment MW. Effects of sward height and bulk density on bite dimensions of cattle grazing homogeneous swards. Grass Forage Sci 1992;47:91-102. https://doi.org/10.1111/j.1365-2494.1992.tb02251.x
- Vries MFW. Estimating forage intake and quality in grazing cattle: consideration of the hand-plucking method. Rangel Ecol Manag / J Range Manag Arch 1995;48:370-5.
- AOAC International. Official methods of analysis. 17th ed. Gaithersburg, MD, USA: AOAC International; 2000.
- Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
- Goering HK, Van Soest PJ. Forage fiber analysis. Apparatus, reagents, procedures and some applications. Agriculture handbook 379. Washington, DC, USA: Agricultural Research Service (US Department of Agriculture); 1970.
- Kunkle WE, Bates D. Evaluating feed purchasing options: energy, protein, and mineral supplements. In: 47th Annual Florida Beef Cattle Short Course. Gainesville, FL, USA: University of Florida; 1998. pp. 59-70.
- SAS Institute Inc. SAS/STAT 13.1 User's guide. Cary, NC, USA: SAS Institute Inc.; 2013.
- Littell RC, Milliken GA, Stroup WW, Wolfinger RD, Schabenberger O. SAS for mixed models 2nd ed. Cary, NC, USA: SAS Institute; 2006. 814 p.
- Nutrient requirements of beef cattle, seventh revised edition: Update 2000, National Research Council. 7th ed. Nutrient requirements of beef cattle. Washington, DC, USA: National Academies Press; 2000.
- Van Soest PJ. Nutritional ecology of the ruminant. 2nd ed. Ithaca, NY, USA: Cornell University Press; 1994. 476 p.
- Barrett PD, Laidlaw AS, Mayne CS, Christie H. Pattern of herbage intake rate and bite dimensions of rotationally grazed dairy cows as sward height declines. Grass Forage Sci 2001;56: 362-73. https://doi.org/10.1046/j.1365-2494.2001.00286.x
- Kilgour RJ, Uetake K, Ishiwata T, Melville GJ. The behaviour of beef cattle at pasture. Appl Anim Behav Sci 2012;138:12-7. https://doi.org/10.1016/j.applanim.2011.12.001
- Vonz D. Vetch seeding density on oat plus ryegrass in beef cattle production [dissertation]. Dois Vizinhos, Brazil: Universidade Tecnologica Federal do Parana; 2014.
- Meyer K, Hummel J, Clauss M. The relationship between forage cell wall content and voluntary food intake in mammalian herbivores. Mamm Rev 2010;40:221-45. https://doi.org/10.1111/j.1365-2907.2010.00161.x
- Carr PM, Horsley RD, Poland WW. Barley, oat, and cereal- pea mixtures as dryland forages in the northern great plains. Agron J 2004;96:677-84. https://doi.org/10.2134/agronj2004.0677
- Gustafson DJ, Gibson DJ, Nickrent DL. Competitive relationships of Andropogon gerardii (Big Bluestem) from remnant and restored native populations and select cultivated varieties. Funct Ecol 2004;18:451-7. https://doi.org/10.1111/j.0269-8463.2004.00850.x
- Rochon JJ, Doyle CJ, Greef JM, et al. Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects. Grass Forage Sci 2004;59:197-214. https://doi.org/10.1111/j.1365-2494.2004.00423.x
Cited by
- Short Communication: Performance of steers fed on pasture receiving different seeding rates of vetch in an integrated crop-livestock system vol.19, pp.1, 2021, https://doi.org/10.5424/sjar/2021191-15259