Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Effect of Gel Nail Remover Liquid on Nail According to Acetone Concentrationon

아세톤 농도에 따른 젤네일 리무버액이 손톱에 미치는 영향

  • Kim, Young-Hee (Department of Cosmetic Engineering, Konkuk University) ;
  • Li, Shun-Hua (Department of Education Theory of Cosmetology, Graduate School of Education, Konkuk University)
  • 김영희 (건국대학교 산업대학원 향장미용학과) ;
  • 리순화 (건국대학교 교육대학원 미용교육)
  • Received : 2019.03.09
  • Accepted : 2019.03.22
  • Published : 2019.03.31
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Abstract

On this study, we have observed the change of the gel nail morphology as the time elapse and measured the surface roughness/volume, moisture content/purcutaneous moisture vaporizing amount of the nail surface before gel nail treatment and after gel nail removing of the 100%acetone remover, 5%acetone remover and 0%acetone remover and the avocado non acetone remover for the comparison of the effect on the nail surface and the degree of the removing of the gel nail of the removers as the acetone contents. The removing ability were the order of 100%acetone remover, avocado non acetone remover, 5%acetone remover and the 0%acetone remover. There were no statistical significance difference in the nail surface roughness comparision before and after gel nail removing in 5%acetone, 0%acetone and avocado non acetone, and there was no statistical significance difference in the nail surface volume comparision before and after gel nail removing in 0%acetone. We measured the moisture content of the nail surface and the purcutaneous moisture vaporizing amount before gel nail treatment and after gel nail removing, resulted that, the decrease of the moisture content of the nail surface after removing the gel nail is the minimun and the increase of the purcutaneous moisture vaporizing amount of the nail surface after removing the gel nail is the minimun at the case of 0%acetone. In conclusion, 5%acetone remover and 0%acetone remover is possible to use as the gel nail remover and they had revealed that there was the least harmful effect on the nail. We hope that this study is utilized to the development of the non acetone remover and the basic research of the nail beauty industry.

본 연구는 아세톤 농도에 따른 리무버액의 젤네일 제거 정도, 손톱 표면에 미치는 영향을 비교하고자 100%아세톤, 5%아세톤, 0%아세톤, 아보카도 넌아세톤 4종의 리무버액으로 젤네일을 제거하여 시간경과에 따른 손톱 변화를 관찰하였고 제거 전 후의 손톱 표면거칠기, 표면볼륨, 수분량 및 경피 수분증발량을 측정하였다. 실험 결과, 젤네일 제거정도에서 100%아세톤, 아보카도 넌아세톤, 5%아세톤, 0%아세톤 순으로 젤이 제거되었고 손톱 표면거칠기에서는 5%아세톤, 0%아세톤, 아보카도 넌아세톤이, 표면볼륨에서는 0%아세톤이 젤네일 제거 전 후 유의한 차이가 나타나지 않았으며 손톱 표면수분량에서는 0%아세톤의 경우 젤네일 제거 전 후 감소가, 경피수분증발량에서는 0%아세톤의 경우 젤네일 제거 전 후 증가가 가장 적은 것으로 나타났다. 결론적으로 5%, 0%아세톤이 젤네일을 제거하는 리무버액으로 사용이 가능하며 손톱 손상에 영향이 제일 적은 것으로 나타났다. 본 연구가 비아세톤계 리무버 제품 개발과 네일 미용 발전에 기초 자료로 활용되기를 기대한다.

Keywords

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Fig. 1. Gel Nail Treatment and Removal Method.

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Fig. 2. 3D Antera Nail Surface Measurement Apparatus(left), Surface Roughness(middle) and Volume(right).

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Fig. 3. Measurement of Water Content(left) and Transepidermal Water Loss(right).

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Fig. 4. Gel Nail Surface Morphology of the Various Remover as the Removing Time.

Table 1. Composition table of Various Acetone Content Remover

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Table 2. Statistical Verification Results of the Homogeneity Test of the Prior Nail Status

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Table 3. Changes in Nail Surface Roughness before Gel NailTreatment and after Removing Gel Nail

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Table 4 Suface Volume Change before Gel Nail Treatment and after Removing Gel Nail

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Table 5. Changes in Water Content before Gel Nail Treatment and after Removing Gel Nail

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Table 6. Change in the amount of Transdermal Water Evaporation before Gel Nail Treatment and after Removing Gel Nail

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