Table 1. Analytical conditions of HPLC for the determination of free sugars
Table 2. Analytical conditions of GC for the determination of free fatty acid
Table 3. Analytical conditions of ICP for the determination of mineral
Table 4. General contents of Burdock tea
Table 5. Mineral contents of Burdock tea (mg/100)
Table 6. Free sugar contents of Burdock tea (g/100g)
Table 7. Fatty acid contents of Burdock tea (mg/100g)
Table 7. Functional effects of Burdock tea
Table 8. Preference for color, flavor, taste and overall acceptance of burdock tea
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