Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
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Effects of Salt Stress on Dry Matter, Glucose, Minerals Content and Composition in Potato (Solanum tuberosum L.)

염스트레스가 감자(Solanum tuberosum L.)의 건물, 환원당, 무기성분의 함량 및 조성에 미치는 영향

  • Im, Ju Sung (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Mi Ok (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Hong, Me Soon (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Mi Suk (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Cheun, Chung ki (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Park, Yeong Eun (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Cho, Ji Hong (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Cho, Kwang Soo (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Chang, Dong Chil (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Choi, Jang Gyu (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration) ;
  • Lee, Jong Nam (Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration)
  • 임주성 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 김미옥 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 홍미순 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 김미숙 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 천충기 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 박영은 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 조지홍 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 조광수 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 장동칠 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 최장규 (농촌진흥청 국립식량과학원 고령지농업연구소) ;
  • 이종남 (농촌진흥청 국립식량과학원 고령지농업연구소)
  • Received : 2019.03.17
  • Accepted : 2019.03.29
  • Published : 2019.03.31
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Abstract

BACKGROUND: Salinity is one of the main environmental stresses deteriorating qualities as well as yields of food crops. This study was conducted to identify the effects of salt stress on dry matter ratio, glucose content, and mineral content and composition in potatoes (Solanum tuberosum L.). METHODS AND RESULTS: Four potato varieties were grown in plastic pots (diameter 20 cm and height 25 cm) with three salinity levels (EC: 1.0, 4.0, and 8.0 dS/m) in a glasshouse. Dry matter ratio, specific gravity, starch, and glucose content in tubers harvested at 90 days after sowing were analyzed. Also, mineral contents (T-N, T-C, $P_2O_5$, $K^+$, $Ca^{2+}$, $Mg^{2+}$, $Na^+$) in stem, leaf, and tuber were investigated and statistically analyzed for analysis of variance (ANOVA). Dry matter ratio, specific gravity, and starch content in tubers were reduced in all varieties as the salt concentration increased. Glucose content tended to decrease according to the salt concentration. In ANOVA analysis of mineral contents, there were significant differences in $K^+$ and $Mg^{2+}$ of leaf and stem, in $Na^+$ of leaf and tuber, and also in $Ca^{2+}$ of leaf by the interactions of variety and salinity. In the case of $K^+/Na^+$ and $Ca^{2+}/Na^+$, the stem was more sensitively influenced by the salt treatment than the leaf or the tuber. The $K^+/Na^+$ and $Ca^{2+}/Na^+$ decreased in leaf, stem, and tuber of four varieties, as the salt concentration became higher. The decreasing level varied according to the varieties. 'Kroda' and 'Duback' maintained relatively higher $K^+/Na^+$ and $Ca^{2+}/Na^+$ than 'Atlantic' or 'Goun' under the salt stress conditions. CONCLUSION: The composition and accumulation of minerals in potato plant as well as dry matter ratio, starch, and glucose contents were significantly influenced by salt stress. The respond patterns were different depending on the varieties and it was related to the salt tolerance among varieties.

Keywords

References

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