DOI QR코드

DOI QR Code

'Look at the Alcohol If You Want to Know the Country': Drinking Vessels as a Cultural Marker of Medieval Korea

  • Published : 2019.12.15

Abstract

As 'a total social fact,' drinks and drinking may serve as a lens through which we can view a distant society. Although not frequently discussed, drinking vessels serve the same function for accessing a past world hidden or forgotten behind written records. The present article is an art history attempt to seek a cultural link between liquor vessels used in medieval Korea and the political and social change of the period. The Goryeo period (918-1392) saw an unprecedented abundance of drinking vessels in various forms and decorations. Goryeo artisans and craftsmen produced ewers, pitchers, flasks, bottles, and others in addition to the pre-existing shapes of vessels mainly consisting of jars and bowls. I argue that this sudden burst of creativity during the Goryeo period was closely related to Goryeo's constant and diverse contacts with foreign powers. Their zone of international connections was not confined to the Chinese world, as we have commonly presumed. Even before the Mongol intervention, Goryeo was in contact with regions beyond East Asia through the northern nomadic states. Khitan Liao was recorded as having worked as a kind of international intermediary to link the Chinese and Islamic worlds. This medieval global culture became a norm in Goryeo society when it became an important part of the Mongol Empire. These nomadic powers brought global trends to Goryeo, and foreign drinks were among them; kumis, araq, and grape wines are just three cases of them discussed in this article. The change of alcoholic drinks led to, or was accompanied by, a new range of drinking vessels. Three types of ewers, familiar to East Asian consumers but foreign in their origin, are discussed in the main text to highlight such social change. Three more cases of drinking cups are also presented. The article shows that medieval Korean society was far more open to international art and culture than our usual understanding, and in their drinking vessels, Goryeo culture embraced global trends reaching China, the Islamic world and Europe.

Keywords

References

  1. Allsen, T. T. "Ever Closer Encounters: The Appropriation of Culture and the Apportionment of Peoples in the Mongol Empire." Journal of Early Modern History 1, no. 1 (1997): 13-15. https://doi.org/10.1163/157006597X00208
  2. Allsen, T. T. The Royal Hunt in Eurasian History. Philadelphia: University of Pennsylvania Press, 2013.
  3. Benn, James. "Buddhism, Alcohol, and Tea in Medieval China." In Of Tripod and Palate: Food, Politics, and Religion in Traditional China, edited by Roel Stercks, 213-236. New York: Macmillan, 2005.
  4. Benn, James. Tea in China: A Religious and Cultural History. Honolulu: University of Hawaii Press, 2015.
  5. Buell, Paul D., E. N. Anderson, and Charles Perry. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-shan Cheng-yao. Leiden: Brill, 2010.
  6. Bosworth, Clifford Edmund. The New Islamic Dynasties: A Chronological and Genealogical Manual. Edinburgh: Edinburgh University Press, 2004.
  7. Chang, K. C. "Ancient China." In Food in Chinese Culture: Anthropological and Historical Perspectives, edited by K.C. Chang, 23-52. New Haven: Yale University Press, 1977.
  8. Dietler, Michael. "Alcohol: Anthropological/Archaeological Perspectives." Annual Review of Anthropology 35 (2006): 229-249. https://doi.org/10.1146/annurev.anthro.35.081705.123120
  9. Feeley-Harnik, Gillian. The Lord's Table: The Meaning of Food in Early Judaism and Christianity. Washington: Smithsonian Institution Press, 1994.
  10. Foltz, Richard C. Religions of the Silk Road: Premodern Patterns of Globalization. New York: St. Martin's Press, 2016.
  11. Goody, J. Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press, 1982.
  12. Halenko, Oleksander. "Wine Production, Marketing and Consumption in the Ottoman Crimea, 1520-1542." Journal of the Economic and Social History of the Orient 47, no. 4 (2004): 507-547. https://doi.org/10.1163/1568520042467145
  13. Harrison B. Drink and the Victorians: The Temperance Question in England, 1815-72. London: Faber & Faber, 1971.
  14. Hasan, Ahmad Yusuf, and Donald Routledge Hill. Islamic Technology: An Illustrated History. Cambridge: Cambridge University Press, 1988.
  15. Hassan, Ahmad Y. al-. "Alchemy, Chemistry and Chemical Technology." In Different Aspects of Islamic Culture, vol. 4: Science and Technology in Islam, edited by Ahmad Youssef Al-Hassan, Maqbul Ahmed, and Albert Z. Iskandar, 41-85. Paris: UNESCO, 2001.
  16. Heine, Peter, and Peter Lewis. The Culinary Crescent: A History of Middle Eastern Cuisine. London: Gingko Library, 2018.
  17. Inner Mongolia Institute of Cultural Relics and Archaeology. "Liao Chenguo Gongzhu Fuma Hezang Mu Fajue Jianbao" [Excavation of the tomb of the Princess and Her Husband of the Liao State of Chen], Wenwu 11(1987): 4-28.
  18. Inner Mongolia Institute of Cultural Relics and Archaeology and Zhelimu League Museum. Liao Chenguo Gongzhu Mu [Tomb of the Princess of Chen in the Liao Dynasty]. Beijing: Wenwu Chubanshe, 1993.
  19. Irwin, R. The Middle East in the Middle Ages: The Early Mamluk Sultanate 1250-1382. London: Croom Helm, 1986.
  20. Jang, Ji Hyeon. "Urinala-eseoui Soju Munhwa-ui Heuleum: Soju-ui Yeoksa" [The trends of soju culture in Korea: History of Soju]. Juryugongeop 5, no. 2 (1985): 9-20.
  21. Jang, Ji Hyeon. "Goryeosidae-e Yuiphan Oelaeju" [Foreign alcoholic drinks imported in the Goryeo period]. Juryugongeop 8, no. 1 (1988): 51-57.
  22. Jang, Ji Hyeon. "Urinala Sul-ui Yeoksa" [History of Korean alcoholic drinks]. Hanguk Siksaenghwal Munhwa Hakhoeji [Journal of the Korean Society of Dietary Culture] 4, no. 3 (1989): 271-274.
  23. Jung, Su-il. Silla Seoyeok Gyolyusa [History of cultural exchange between Silla and the western regions]. Seoul: Dankook University, 1992.
  24. Jung, Su-il. Yiseulram Mummyung [Civilization of Islam]. Seoul: Changbi. 2002.
  25. Kaplan, Uri. "From the Tea to the Coffee Ceremony: Modernizing Buddhist Material Culture in Contemporary Korea." Material Religion 13, no. 1 (2017): 1-23. https://doi.org/10.1080/17432200.2016.1271969
  26. Kato, Etsuko. The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-presenting the Past. London: Routledge Curzon, 2004.
  27. Kennedy, Philip F. The Wine Song in Classical Arabic Poetry: Abu Nuwas and the Literary Tradition. Oxford: Clarendon Press, 1997.
  28. Kessler, Adam T. Song Blue and White Porcelain on the Silk Road. Leiden: Brill, 2012.
  29. Khayyam, Omar. The Rubaiyat of Omar Khayyam by Omar Khayyam. Translated by Edward Fitzgerald. 1859. Project Gutenberg, 2008. http://www.gutenberg.org/ebooks/246.
  30. Kim, Doo Jong. Hanguk-uihak Baljeon-e Daehan Gumi mich Seonambang-uihag-ui Yeonghyang [The influence of Western and Middle Asian medicine on the development of Korean medicine]. Seoul: Korean Research Centre, 1960.
  31. Kim, Myong-Bae. "Hanguk Dado-ui Gujojeok Teukseong" [A Study on the structural characteristics of teaism of Korea]. Hanguk Siksaenghwal Munhwa Hakhoeji [Journal of the Korean Society of Dietary Culture] 1, no. 1 (1986): 55-65.
  32. Kim Han, In-Sung. "Object as History: Islamic Material Culture in Medieval Korea." Orientations 44, no. 3 (2013): 62-70.
  33. Kim Han, In-Sung. "The Journey to the East: The Motif of Grapes and Grapevines along the Silk Roads." Acta Via Serica 3, no. 2 (2018): 105-132.
  34. Kramarovsky, Mark. "The 'Sky of Wine' of Abu Nuwas and Three Glazed Bowls from the Golden Horde, Crimea." Muqarnas 21, no. 1 (2004): 231-238. https://doi.org/10.1163/22118993_02101021
  35. Laufer, Berthold. Sine Iranica. Chicago: Field Museum of Natural History, 1919.
  36. Lee, Hee-soo. Han.Iseullam Gyoryu-sa [The history of exchange between Korea and Islam]. Seoul: Mundeoksa, 1991.
  37. Lee, Hee-soo. "Jung-guk Gwangjeoueseo Balgyeonhan Golyeoin Ramadan Bimun-e Daehan Han Haeseok [A study on the tomb stone of 1349 belonging to a Goryeo people Ramadan, found in Guangzhou in China]." Hanguk Iseullam Hakhoe Nonchong [Annals of Korean Association of the Islamic Studies] 17, no. 1 (2007): 63-80.
  38. Lee, Hee-soo. Iseullam-gwa Hangukmunhwa [Islam and Korean culture]. Seoul: Cheng A Publishing House, 2013.
  39. Liu, Xinru. "Viticulture and Viniculture in the Turfan Region." The Silk Road 3, no. 1 (2005): 23-27.
  40. Lo, Kuei-hsiang, Suk Yee Lai, and Wing Chi Ip. The Stonewares of Yixing from the Ming Period to the Present Day with an Index of Potters, Artistic Collaborators and Collectors. London: Sotheby's, 1986.
  41. Lopez, Robert S., Irving W. Raymond, and Olivia Remie Constable. Medieval Trade in the Mediterranean World: Illustrative Documents. New York: Columbia University Press, 2001.
  42. Mallory, J. P., and Victor H. Mair. The Tarim Mummies. London: Thames & Hudson, 2000.
  43. Marwazi, Sharaf al-Zaman Tahir. Sharaf Al-Zaman Tahir Marvazi on China, the Turks and India. Arabic Text (circa 1120 CE). Translated by V. Minorsky. London: The Royal Asiatic Society, 1942.
  44. Mauss, Marcel. The Gift: Forms and Functions of Exchange in Archaic Societies. London: Cohen & West, 1966.
  45. May, Timothy Michael. The Mongol Art of War: Chinggis Khan and the Mongol Military System. Barnsley: Pen & Sword Military, 2007.
  46. Morgan, David. The Mongols. Oxford: Oxford University Press, 1986.
  47. Needham, Joseph, Peng Yoke Ho, Gwei-Djen Lu, and Nathan Sivin. Science and Civilisation in China. Apparatus, Theories and Gifts, vol. 5, part 4. Cambridge: Cambridge University Press, 2000.
  48. Park, Hyunhee. Mapping the Chinese and Islamic Worlds: Cross-cultural Exchange in Pre-Modern Asia. Cambridge: Cambridge University Press, 2012.
  49. Pierson, Stacey. Designs as Signs: Decoration and Chinese Ceramics. London: Percival David Foundation, 2001.
  50. Qurashi, Baqir Sharif. The Life of Imam Musa Bin Ja'far al-Kazim. Translated by Jasim al-Rasheed. Qum: Ansariyan Publications, 2001.
  51. Quette, Beatrice. Cloisonne: Chinese Enamels from the Yuan, Ming, and Qing Dynasties. New York: Bard Graduate Center, 2011.
  52. Roberts, James S. Drink, Temperance and the Working Class in Nineteenth Century Germany. Boston: Allen & Unwin, 1984.
  53. Schafer, Edward. The Golden Peaches of Samarkand. Berkeley, CA: University of California Press, 1963.
  54. Shen, Hsueh-man. Gilded Splendor: Treasures of China's Liao Empire. Milan: 5 Continents, 2006.
  55. Thorau, Peter, and Peter M. Holt. The Lion of Egypt: Sultan Baybars I and the Near East in the Thirteenth Century. Translated by P. M. Holt. London: Longman, 1992.
  56. Ward, Rachel. Islamic Metalwork. London: British Museum, 1993.
  57. Wittfogel, Karl, and Chia-sheng Feng. History of Chinese Society: Liao (907-1125). Philadelphia: American Philosophical Society, 1949.
  58. Yoo, Won-Su, trans. The Secret History of the Mongols. Seoul: Sakyejul, 2004.