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Characterizing soils and the enduring nature of land uses around the Lake Chamo Basin in South-West Ethiopia

  • Zebire, Degife Asefa (Department of Plant Sciences, College of Agricultural Sciences, Arba Minch University) ;
  • Ayele, Tuma (Department of Plant Sciences, College of Agricultural Sciences, Arba Minch University) ;
  • Ayana, Mekonen (Department of water resources engineering, Adma Science and Technology University)
  • Received : 2018.11.16
  • Accepted : 2019.02.25
  • Published : 2019.06.30

Abstract

Background: Characterizing and describing soils and land use and make a suggestion for sustainable utilization of land resources in the Ethiopian Rift valley flat plain areas of Lake Chamo Sub-Basin (CSB) are essential. Objectives: To (1) characterize soils of experimental area according to World Reference Base Legend and assess the nature and extent of salinity problems; (2) characterize land use systems and their role in soil properties; and (3) identify best land use practices used for both environmental management and improve agricultural productivity. Methods: Twelve randomly collected soil samples were prepared from the above land uses into 120 composites and analyzed. Results: Organic carbon (OC) and total nitrogen (TN) were varied along different land uses and depleted from the surface soils. The soil units include Chernozems (41.67%), Kastanozems (25%), Solonchaks (16.67%), and Cambisols (16.67%). The identified land uses are annual crops (AA), perennial crops (PA), and natural forest (NF). Generally, organic carbon, total nitrogen, percentage base saturation (PBS), exchangeable (potassium, calcium, and magnesium), available phosphorus (P2O5), manganese, copper, and iron contents were decreased in cultivated soils. Soil salinity problem was observed in annuals. Annuals have less nutrient content compared to perennials in irrigated agriculture while it is greater in annuals under rainfed. Clay, total nitrogen, available phosphorus, and available potassium (K2O) contents were correlated positively and highly significantly with organic carbon and electrical conductivity. Conclusion: Management practices that improve soil quality should be integrated with leguminous crops when the land is used for annual crops production.

Keywords

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