참고문헌
- An JY, Lee HS. 2002. Assessment of the nutritional value of the plate waste generated in school foodservices in Kyungbuk area. J Korean Diet Assoc., 8(3):311-317
- Bekising C, Blundell-Birtill P, Cockroft JE, Hetherington MM. 2018. Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2-5 years. Appetite., 127:138-154 https://doi.org/10.1016/j.appet.2018.04.019
- Cho MS. 1998. Management of food and nutrition service in daycare center. Korean J Dietary Culture., 13(1):47-58
- Chung MR, Lee YM, Lee KW. 2000. A study on the nutritional evaluation and food service managements of snacks in early childhood education institute. Family & Environ Res., 38(4):99-113
- Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB. 2013. School lunch waste among middle school students: nutrients consumed and costs. Am J Prev Med., 44(2):114-121 https://doi.org/10.1016/j.amepre.2012.09.060
- Kang KH, Jun HJ. 2012. Lunch time in childcare centers: practices and challenges. Early Childhood Educ Res & Rev., 16(1):275-303
- Kim HY, Yang IS, Cahe IS, Yi BS, Park K, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY. 2013. Effectiveness of center for child-care foodservice management for menu management and dietary variety. Korean J Community Nutr., 18(3):243-256 https://doi.org/10.5720/kjcn.2013.18.3.243
- Kim MS, Jeon ER, Hwang KH, Jung LH. 2011. Perception and attitude to leftover food at school food service-The elementary school students in Gwangju area-. J Korean Soc Food Sci Nutr., 40(1):137-147 https://doi.org/10.3746/jkfn.2011.40.1.137
- Kim SH, Choi EH, Lee KE, Kwak TK. 2007. Effects of nutrition education on food waste reduction. J Korean Diet Assoc., 13(4):357-367
- Kim SY, Yang IS, Lee BS, Baek SH, Sjin SY, Lee HY, Park MK, Kim YS. 2011a. Assessment of the foodservice management practices in child care centers and kindergartens. Korean J Food & Nutr., 24(4):639-648 https://doi.org/10.9799/ksfan.2011.24.4.639
- Kim SY, Yang IS, Yi BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS. 2011b. Child-care facility and kindergarten's demands on foodservice support by Center for Child-care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do. Korean J Community Nutr., 16(6):730-739 https://doi.org/10.5720/kjcn.2011.16.6.730
- Korea Centers for Disease Control & Prevention (2018) Korea Health Statistics 2017: Korea National Health and Nutrition Examination Survey (KNHANES VII-2). Ministry of Health & Welfare, Sejong. pp 127, 133
- Kwak TK, Ryu ES, Lee HS, Ryu K, Choi SK, Hong WS, Jang M, Moon HK, Chang HJ, Choi EH, Lee KE, Choi JH, Yi NY. 2019. Institutional Foodservice. Shinkwang Publishing Co., Seoul. pp18
- Lee BS. 2006. The survey on the foodservice management system of the child care centers in Ansan. Korean J Food & Nutr., 19(4):435-447
- Lee Y, Oh YJ. 2005. A study on kindergarten's meal service program and children's food intake. Korean J Nutr., 38(3):232-245
- Lee Y, Oh YJ. 2007. A study on the meal portion size of kindergarten. Korean J Nutr., 40(1): 89-96
- Ministry of Education, Korean Educational Development Institute (2018) Statistical Year Book of Education. 2018. pp40
- Ministry of Food and Drug Safety, Center for Children's Foodservice Management. Foodservice Management Guideline for Infant and Children: Proper Serving Portions. 2013. Ministry of Food and Drug Safety
- Ministry of Food and Drug Safety, Center for Children's Foodservice Management 2019. Menu management guideline for Center for Children's Foodservice Management 2019
- Ministry of Health and Welfare. 2019. 2018 Child Day Care Statistics. Ministry of Health and Welfare. pp4
- Moon HK, Park MS, Lee KH. 2008. Nutrition management examined by plate waste measurement-a comparison with elementary schools and middle schools in the Changwon area. Korean J Community Nutr., 13(6):879-889
- Shin EK, Lee YK. 2005. Evaluation of food and nutrient intake of preschool children in day-care centers. J Korean Soc Food Sci Nutr., 34(7):1008-1017 https://doi.org/10.3746/jkfn.2005.34.7.1008
- Taylor JC, Yon B, Johnson RK. 2014. Reliability and validity of digital imaging as a measure of school children's fruit and vegetable consumption. J Acad Nutr Diet., 114(9):1359-1365 https://doi.org/10.1016/j.jand.2014.02.029
- Williamson DA, Allen R, Martin PD, Alfonso AJ, Gerald, Hunt A. 2003. Comparison of digital photography to weighed and visual estimation of portion sizes. J Am Diet Assoc., 103(9):1139-1145 https://doi.org/10.1016/S0002-8223(03)00974-X
- Yeoh Y, Kwon S, Lee Y. 2014. Evaluation of menu pattern and nutritional contents of snack menus provided by child care information centers in Seoul. J East Asia Soc Dietary Life., 24(5):614-620
- Yeoh Y, Kwon S. 2015. Analysis of the importance-performance related service management and feeding practices of teachers at mealtime in childcare centers. J Nutr & Health., 48(3):289-297 https://doi.org/10.4163/jnh.2015.48.3.289