International Journal of Industrial Entomology and Biomaterials

Korean Society of Sericultural Science (한국잠사학회)
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Effects of diets added with mulberry cake on development and oviposition of white-spotted flower chafer, Protaetia brevitarsis (Coleoptera: Cetoniidae)

  • Moon, Hyung-Cheol (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Lim, Ju-Rak (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Park, Na-Young (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Chon, Hyong-Gwon (Jeollabuk-do Agricultural Research and Extension Services)
  • Received : 2019.11.21
  • Accepted : 2019.12.13
  • Published : 2019.12.31
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Abstract

This study was carried out to investigate the development and oviposition characteristics of Protaetia brevitarsis fed mulberry fermented sawdust added with mulberry cake. The results of rearing of P. brevitarsis larvae on oak fermented sawdust and mulberry fermented sawdust added with different ratio of mulberry cake, the development periods of larvae feed sawdust with mulberry cake were about 41.6~48.5 days and shortened by 117 or more than that without treatment. The development periods were shorter as the ratio of mulberry cake added increased and there was no difference according to the kind of sawdust. But the weight of the larvae raised in mulberry fermented sawdust added with mulberry cake was heavier than that of the larvae raised in oak fermented sawdust added with mulberry cake. When mass rearing P. brevitarsis larvae in oak fermented sawdust, the addition of 5% mulberry cake was appropriate. Also, the average number of laying eggs of female who fed diet with mulberry cake was 12.3% higher than that of untreated.

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