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Physiological Activities of Policosanol Extracted from Sugarcane Wax

  • Jang, Yeon-su (College of Pharmacy, Duksung Women's University) ;
  • Kim, Dae-eun (College of Pharmacy, Duksung Women's University) ;
  • Han, Eunyoung (College of Pharmacy, Duksung Women's University) ;
  • Jung, Joohee (College of Pharmacy, Duksung Women's University)
  • Received : 2019.09.17
  • Accepted : 2019.11.24
  • Published : 2019.12.31

Abstract

Policosanol extracted from sugarcane wax is a generic term used for total fatty alcohols obtained from esterification of fatty acids. It has been approved as a health functional food by the Ministry of Food and Drug Safety of Korea in 2006. Policosanol is well-known to aid in lowering blood cholesterol level. Recently, several studies have reported the physiological activities of policosanol, such as anti-inflammatory effects, antioxidant effects, and lowering of the incidence of ageing-related diseases, for example, hypertension, stroke, among others. This review describes the physiological activities of policosanol and its applications in the field of health functional foods.

Keywords

References

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