DOI QR코드

DOI QR Code

탈지 전, 후 아메리카왕거저리(Zophobas atratus) 유충의 영양성분 및 유해물질 비교분석

Comparative Analysis of Nutrients and Hazardous Substances in Zophobas atratus Larvae

  • 김선영 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 김홍근 (국립생태원 멸종위기종복원센터) ;
  • 고현진 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 김미애 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 김인우 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 서민철 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 이준하 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 이화정 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 백민희 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 황재삼 (농촌진흥청 국립농업과학원 곤충산업과) ;
  • 윤형주 (농촌진흥청 국립농업과학원 곤충산업과)
  • Kim, Sun Young (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Kim, Hong Geun (Department of Insect Study, National Institute of Ecology) ;
  • Ko, Hyeon-Jin (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Kim, Mi Ae (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Kim, In Woo (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Seo, Minchul (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Lee, Joon Ha (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Lee, Hwa Jeong (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Baek, Minhee (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Hwang, Jae Sam (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA) ;
  • Yoon, Hyung Joo (Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, RDA)
  • 투고 : 2019.10.14
  • 심사 : 2019.12.23
  • 발행 : 2019.12.30

초록

아메리카왕거저리를 식용곤충으로 활용하고자 식용 적정시기와 탈지 전, 후 유충의 영양성분 등을 비교분석하였다. 아메리카왕거저리의 식용 적정시기 조사결과, 10령이 16령보다 일반성분이 우수하고 사육과 경제적 면에서도 유리하였다. 또한, 분말제조의 문제점을 해결하고자 탈지 전, 후 유충의 영양성분을 비교분석한 결과, 일반성분 중 건조 중량 기준 조단백질 함량이 가장 많았으며, 탈지 후 유충(60.6%)이 탈지 전 유충(52.3%)보다 1.2배 더 많았다. 조지방은 탈지 후 유충 21.7%, 탈지 전 유충에서 36.3%로 1.7배 적었다. 필수아미노산 중 로이신의 함량이 가장 많았으며, 탈지 후 유충(4.5%)이 탈지 전 유충(3.5%)보다 1.3배 더 많았다. 비필수아미노산에 속하는 글루탐산 역시 탈지 후 유충(7.8%)이 탈지 전 유충(6.2%)보다 1.6% 더 많았다. 불포화지방산 중에서 가장 많은 함량을 가진 올레산은 탈지 후 유충(31.7%)이 탈지 전 유충(33.2%)보다 1.1배 적었다. 다량무기질 중 함량이 가장 많았던 칼륨 또한 탈지 후 유충(1267.0 mg/100 g)이 탈지 전 유충(879.3 mg/100 g)보다 약 1.4배 많았다. 미량무기질 중에서는 아연의 함량이 가장 많았고, 이 또한 탈지 후 유충(12.3 mg/100 g)이 탈지 전 유충(10.8 mg/100 g)보다 1.1배 많았다. 위의 주요 영양성분 분석 결과로 볼 때, 탈지 후 유충이 탈지 전 유충보다 더 우수한 것으로 판단된다. 탈지 전, 후 유충의 유해물질 분석 결과, 중금속인 납, 비소, 카드뮴은 탈지 후 유충이 탈지 전 유충보다 1.3-2.0배 낮게 미량 검출되었고, 수은은 탈지 전, 후 유충에서 전혀 검출되지 않았다. 병원성 미생물인 대장균과 살모넬라균은 역시 탈지 전, 후 유충에서 전혀 검출되지 않았다. 결론적으로 위의 영양성분 및 유해물질 등의 결과로 볼 때, 탈지 아메리카왕거저리 유충이 탈지 전 유충보다 식용으로 활용하기에 더 적합할 것으로 판단된다.

The nutritional composition and optimal eating stage of the super mealworm, Zophobas atratus (Coleoptera : Tenebrionidae), were investigated to explore its use as a food ingredient. It was determined that 10th instar larvae were most suitable for eating in terms of nutritional value as well as economic aspects. To improve the quality of powder production, the nutritional value of 10th instar larvae before and after degreasing was analyzed. After drying the larvae powder, crude protein was the most abundant nutrient both before (52.3%) and after (60.6%) degreasing while crude fat measured 36.3% and 21.7% before and after degreasing, respectively. In terms of essential amino acids, leucine levels were highest and 1.3 times greater after degreasing (4.5%) than before (3.5%). Oleic acid, the highest unsaturated fatty acid in larvae, was 31.7% after degreasing which was 1.1 times higher than before (33.2%). Among various major minerals, potassium was most abundant and 1.4 times higher after degreasing (1267.0 mg/100 g) than before (879.3 mg/100 g). Harmful substances were 1.3 to 2.0 times lower in the degreased larvae, although mercury or pathogenic bacteria were not detected in either group. We therefore conclude that degreased Z. atratus larvae are more suitable for eating than before degreasing.

키워드

참고문헌

  1. Angerer, P. and von Schacky, C. 2000. n-3 polyunsaturated fatty acids and the cardiovascular system. Curr. Opin. Lipidol. 11, 57-63. https://doi.org/10.1097/00041433-200002000-00009
  2. AOAC. 2003. Official Methods of Analysis (17th ed.). Association of Official Analytical Chemists. Washington, DC, USA.
  3. Baek, M. H., Hwang, J. S., Kim, M. A., Kim, S. H., Goo, T. W. and Yun, E. Y. 2017. Comparative analysis of nutritional components of edible insects registered as novel foods. J. Life Sci. 27, 334-338. https://doi.org/10.5352/JLS.2017.27.3.334
  4. Bednarova, M., Borkovcova, M., Mlcek, J., Rop, O. and Zeman, L. 2013. Edible insects-species suitable for entomophagy under condition of Czech republic. Acta Univ. Agric. Silvic. Mendel. Brun. 64, 587-593.
  5. Cho, E. A. and Lee, Y. S. 2014. A study on the classifying quality standard by comparison with physicochemical characteristics of virgin, pure, pomace olive oil. Kor. J. Food Nutr. 27, 339-347. https://doi.org/10.9799/ksfan.2014.27.3.339
  6. Chung, M. Y., Hwang, J. S., Goo, T. W. and Yun, E. Y. 2013. Analysis of general composition and harmful material of Protaetia brevitarsis. J. Life Sci. 23, 664-668. https://doi.org/10.5352/JLS.2013.23.5.664
  7. Defoliart, G. R. 1992. Insects as human food. Crop Protection 11, 395-399. https://doi.org/10.1016/0261-2194(92)90020-6
  8. Favier, A. E. 1993. Current aspects about the role of zinc in nutrition. Rev. Prat. 43, 146-151.
  9. Folch, J., Lees, M. and Stanley, G. H. S. 1957. A simple method for the isolation and purification of total lipids from animal tissues. JBC 226, 497-509. https://doi.org/10.1016/S0021-9258(18)64849-5
  10. Forbes, R. M. 1984. Use of laboratory animals to define physiological functions and bioavailability of zinc. Fed. Proc. 43, 2835-2839.
  11. Ghaly, A. E. and Alkoaik, F. N. 2009. The yellow mealworm as a novel source of protein. Am. J. Agric. Biol. Sci. 4, 319-331. https://doi.org/10.3844/ajabssp.2009.319.331
  12. Godfray, H. C. J., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Nisbett, N., Pretty, J., Robinson, S., Toulmin, C. and Whiteley, R. 2010. The future of the global food system. Phil. Trans. R. Soc. B 365, 2769-2777. https://doi.org/10.1098/rstb.2010.0180
  13. Harper, C. R. and Jacobson, T. A. 2001. The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease. Arch. Intern. Med. 161, 2185-2192. https://doi.org/10.1001/archinte.161.18.2185
  14. Hong, E. C., Choo, H. J., Kang, B. S., Kim, C. D., Heo, K. N., Lee, M. J., Hwangbo, J., Suh, O. S., Choi, H. C. and Kim, H. K. 2012. Performance of growing period of large-type Korean native ducks. Kor. J. Poult. Sci. 39, 143-149. https://doi.org/10.5536/KJPS.2012.39.2.143
  15. Indriyani, L., Rohman, A. and Riyanto, S. 2016. Physico-chemical characterization of Avocado (Persea Americana Mill.) oil from three Indonesian avocado cultivars. Res. J. Med. Plants 10, 67-78.
  16. Jabir, M. D. A. R., Razak, S. A. and Vikineswary, S. 2012. Nutritive potential and utilization of super worm (Zophobas morio) meal in the diet of nile tilapia (Oreochromis niloticus) juvenile. Afr. J. Biotechnol. 11, 6592-6598.
  17. Kim, D. H., Kim, S. H., Jeong, W. S. and Lee, H. Y. 2013. Effect of BCAA intake during endurance exercises on fatigue substances, muscle damage substances, and energy metabolism substances. J. Exerc. Nutrition Biochem. 17, 169-180. https://doi.org/10.5717/jenb.2013.17.4.169
  18. Kim, K. N., Kim, S. B., Yoon, W. J., Yang, K. S. and Park, S. Y. 2008. Induction of apoptosis by Scolopendra subspinipes mutilans in human leukemia HL-60 cells through Bcl-X1 regulation. J. Kor. Soc. Food Sci. Nutr. 37, 1408-1414. https://doi.org/10.3746/jkfn.2008.37.11.1408
  19. Kim, S. Y., Kim, H. G. Song, S. H. and Kim, N. J. 2015. Developmental characteristics of Zophobas atratus (Coleoptera: Tenebrionidae) larvae in different instars. Int. J. Indust. Entomol. 30, 45-49. https://doi.org/10.7852/ijie.2015.30.2.45
  20. Kim, S. Y., Lee, K. Y., Kim, H. G., Hwang, J. S. and Yoon, H. J. 2017. A nutritional analysis of Chinese red-headed Centipedes (Scolopendra subspinipes mutilans) from different regions of Korea. J. Life Sci. 27, 1308-1314. https://doi.org/10.5352/JLS.2017.27.11.1308
  21. Kim, S. Y., Kim, H. G., Lee, K. Y., Ko, H. J., Kim, N. J. and Yoon, H. J. 2018. Effects of brewer's spent grain on the growth and nutrition of the giant mealworm beetle, Zophobas atratus. Int. J. Indust. Entomol. 37, 73-81. https://doi.org/10.7852/ijie.2018.37.2.73
  22. Kohgo, Y., Ikuta, K., Ohtake, T., Torimoto, Y. and Kato, J. 2008. Body iron metabolism and pathophysiology of iron overload. Int. J. Hematol. 88, 7-15. https://doi.org/10.1007/s12185-008-0120-5
  23. Koo, N. S., Wang, S. G. and Park, J. M. 2002. Change of fatty acid content in egg yolk oil of various chicken eggs during storage. J. Kor. Soc. Food Sci. Nutr. 31, 184-188. https://doi.org/10.3746/jkfn.2002.31.2.184
  24. Kourimska, L. and Adamkova, A. 2016. Nutritional and sensory quality of edible insects. NFS Journal 4, 22-26. https://doi.org/10.1016/j.nfs.2016.07.001
  25. Kruse-Jarres, J. D. 1989. The significance of zinc for humoral and cellular immunity. J. Trace Elem. Electrolytes Health Dis. 3, 1-8.
  26. Lim, S. Y., Rhee, S. H., Yi, S. Y. and Park, K. Y. 1997. Growth inhibitory effect and changes in membrane phospholipid fatty acid composition on MG-63 and AZ-521 human cancer cells by linoleic acid. J. Kor. Soc. Food Sci. Nutr. 26, 662-668.
  27. Mekonnen, M. M. and Hoekstra, A. Y. 2010. The green, blue and grey water footprint of farm animals and animal products, Value of Water Research Report Series No. 48, UNESCOIHE, Delft, the Netherlands.
  28. Nakagaki, B. J. and Defoliart, G. R. 1991. Comparision of diets for mass-rearing Acheta domesticus (Orthoptera: Gryllidae) as a novelty food, and comparison of food conversion efficiency with values reported for livestock. J. Econ. Entomol. 84, 891-896. https://doi.org/10.1093/jee/84.3.891
  29. Nam, H. Y. and Lee, K. T. 2007. Analysis of characterization in commercial extra virgin olive oils. J. Kor. Soc. Food Sci. Nutr. 36, 866-873. https://doi.org/10.3746/jkfn.2007.36.7.866
  30. Natali, F., Siculella, L., Salvati, S. and Gnoni, G. V. 2007. Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells. J. Lipid Res. 48, 1966-1975. https://doi.org/10.1194/jlr.M700051-JLR200
  31. Nonaka, K. 2009. Feasting on insects. Entomol. Res. 39, 304-312. https://doi.org/10.1111/j.1748-5967.2009.00240.x
  32. Om, A. S. and Chung, K. W. 1996. Dietary zinc deficiency alters $5{\alpha}$-reduction and aromatization of testosterone and androgen and estrogen receptors in rat liver. J. Nutr. 126, 842-848. https://doi.org/10.1093/jn/126.4.842
  33. Ophir, O., Peer, G., Gilad, J., Blum, M. and Aviram, A. 1983. Low blood pressure in vegetarians: the possible role of potassium. Am. J. Clin. Nutr. 37, 755-762. https://doi.org/10.1093/ajcn/37.5.755
  34. Paoletti, M. G., Buscardo, E. and Dufour, D. L. 2000. Edible invertebrates among Amazonian Indians: a critical review of disappearing knowledge. Environ. Dev. Sustain. 2, 195-115. https://doi.org/10.1023/A:1011461907591
  35. Park, H. C., Jung, B. H., Han, T. M., Lee, Y. B., Kim, S. H. and Kim, N. J. 2013. Taxonomy of introduced commercial insect, Zophobas atratus (Coleoptera; Tenebrionidae) and a comparison of DNA barcoding with similar tenebrionids, Promethis valgipes and Tenebrio molitor in Korea. J. Seric. Entomol. Sci. 51, 185-190. https://doi.org/10.7852/jses.2013.51.2.185
  36. Ramos-Elorduy, J., Moreno, J. M., Vazquez, A. I., Landero, I., Oliva-Rivera, H. and Camacho, V. H. 2011. Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people. J. Ethnobiol. Ethnomed. 7, 3-22. https://doi.org/10.1186/1746-4269-7-3
  37. Salgueir, M. J., Zubillaga, M., Lysionek, A., Sarabia, M. I., Caro, R., Paoli, T. D., Hager, A., Weill, R. and Boccio, J. 2000. Zinc as an essential micronutrient: a review. Nutr. Res. 20, 737-755. https://doi.org/10.1016/S0271-5317(00)00163-9
  38. Seo, Y. H., Ko, K. Y. and Jang, Y. K. 2010. Determination of cholesterol, fatty acids and polyaromatic hydrocarbons in PM10 particles collected from meat charbroiling. J. Kor. Soc. Environ. Eng. 32, 155-164.
  39. Seol, M. Y., Lee, J. S. and Kim, E. S. 1990. A longitudinal study on calcium, phosphorus and magnesium contents of breast milk from lactating women in Seoul area. Kor. J. Nutr. 23, 115-123.
  40. Shu, X., Kang, K, Zhong, J., Ji, S., Zhang, Y., Hu, H. and Zhang, D. 2014. Meta-analysis of branched chain amino acid-enriched nutrition to improve hepatic function in patients undergoing hepatic operation. Zhonghua Gan. Zang. Bing. Za. Zhi. 22, 43-47.
  41. Singer, P., Jaeger, W., Berger, I., Barleben, H., Wirth, M., Richter-Heinrich, E., Voigt, S. and Godicke, W. 1990. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension. J. Hum. Hypertens. 4, 227-233.
  42. Van Huis, A. 2013. Potential of insects as food and feed in assuring food security. Annu. Rev. Entomol. 58, 563-583. https://doi.org/10.1146/annurev-ento-120811-153704
  43. Van Huis, A., Van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G. and Vantomme, P. 2013. Edible insects: Future prospects for food and feed security. Food and agricultural organization of the United Nations, Rome, p. 201 (Forestry p. 171).
  44. Yoo, J. M., Hwang, J. S., Goo, T. W. and Yun, E. Y. 2013. Comparative analysis of nutritional and harmful components in Korean and Chinese mealworms (Tenebrio molitor). J. Kor. Soc. Food Sci. Nutr. 42, 249-254. https://doi.org/10.3746/jkfn.2013.42.2.249