참고문헌
- S. O. Shin, J. H. Cho, H. J. Kim, Y. J. Chen, J. S. Yoo, Y. Wang, Y. Huang, I. H. Kim, "Effects of dietary nutrient levels on growth performance, blood urea nitrogen, and meat quality in finishing pigs", Korean Journal for Food Science of Animal Resources, Vol.27, No.4, pp.387-391, Dec. 2007. DOI: https://doi.org/10.5851/kosfa.2007.27.4.387
- E. van Heugten, "Growing-finishing swine nutrient recommendations and feeding management", National Swine Nutrition Guide, NC, US, pp.1-8, Mar. 2010.
- S. K. Cho, J. Han, Y. Lee, "Economically analysis of natural honey bee venom in growing to finishing pigs", Bulletin of the Animal Biotechnology, Vol.4, pp.41-48, Jun. 2012
- I. Andretta, C. Pomar, J. Rivest, J. Pomar, P. A. Lovatto, J. Radunz Neto, "The impact of feeding growing-finishing pigs with daily tailored diets using precision feeding techniques on animal performance, nutrient utilization, and body and carcass composition", Journal of Animal Science, Vol.92, No.9, pp.3925-3936, Sept. 2014. DOI: https://doi.org/10.2527/jas.2014-7643
- D. Hurst, L. Clarke, I. J. Lean, "Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing-finishing pigs", Animal, Vol.2, No.9, pp.1279-1302, Sept. 2008. DOI: https://doi:10.1017/S175173110800253X
- Institute of Grassland & Environmental Research, Feeding systems and feed evaluation models, pp.181-209, 1999.
- J. S. Kim, A. Hosseindoust, S. H. Lee, Y. H. Choi, H. S. Noh, B. J. Chae, "Effect of dry, wet and liquid feeding on the performance, digestibility and carcass characteristics of growing pigs", Annals of Animal Resource Science, Vol.26, No.2, pp.101-109, Dec. 2015. DOI: http://dx.doi.org/10.12718/AARS.2015.26.2.101
- M. R. Baxter, The design of the feeding environment for the pig. PhD thesis, University of Aberdeen, Scotland, United Kingdom, 1986.
- J. Klindt, J. T. Yen, R. K. Christenson. "Level of dietary energy during prepubertal growth and reproductive development of gilts", Journal of Animal Science, Vol.79, No.10, pp.2513-2523, Oct. 2001. DOI: https://doi.org/10.2527/2001.79102513x
- C. Y. Lee, H. P. Lee, J. H. Jeong, K. H. Baik, S. K. Jin, J. H. Lee, S. H. Sohn, "Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like growth factor (IGF)-I and IGF-binding protein-3 in finishing barrows" Journal of Animal Science, Vol.80, No.1, pp.84-93, Jan. 2002. DOI: https://doi.org/10.2527/2002.80184x
- S. B. Cho, S. H. Cho, S. S. Chang, I. B. Chung, J. S. Lim, D. Y. Kil, Y. Y. Kim, "Effects of restricted feeding on performance, carcass quality and hormone profiles in finishing barrows", Asian-Australasian Journal of Animal Sciences, Vol.19, No.11, pp.1643-1648, Nov. 2006. DOI: https://doi.org/10.5713/ajas.2006.1643
- R. G. Campbell, M. R. Taverner, D. M. Curic, "Effects of feeding level from 20 to 45 kg on the performance and carcass composition of pigs grown to 90 kg live weight", Livestock Production Science, Vol.10, No.3, pp.265-272, Jun. 1983. DOI: https://doi.org/10.1016/0301-6226(83)90061-1
- D. J. Critser, P. S. Miller, A. J. Lewis, "The effects of dietary protein concentration on compensatory growth in barrows and gilts", Journal of Animal Science, Vol.73, No.11, pp.3376-3383, Nov. 1995. DOI: https://doi.org/10.2527/1995.73113376x
- National Institute of Animal Science, Korean livestock feeding standard for pig, pp.170-203, National institute of animal science, Rural Development Administration. 2017.
- H. Y. Kim, S. C. Kim, G. M. Chu, J. H. Ha, S. D. Lee, Y. M. Song, "Effects of supplemental whole crop barley silage on growth performance, carcass traits and economic value in fattening pigs", Journal of Agriculture & Life Science, Vol.47, No.2, pp.43-51, Apr. 2013. http://db.koreascholar.com/article.aspx?code=280262 https://doi.org/10.14397/jals.2013.47.6.43
- SAS Institute, Statistical Analysis System. Users Guide: Statistics, Version 8.2, Cary, USA, 2012.
- J. Noblet, C. Karege, S. Dubois, J. van Milgen, "Metabolic utilization of energy and maintenance requirements in growing pigs: effects of sex and genotype", Journal of Animal Science, Vol.77, No.5, pp.1208-1216, May. 1999. DOI: https://doi.org/10.2527/1999.7751208x
- National Research Council, Nutrient requirements of swine, pp.8-9, The national academies press, 2012.
- D. P. Witte, M. Ellis, F. K. McKeith, E. R. Wilson, "Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork", Journal of Animal Science, Vol.78, No.5, pp.1272-1276, May. 2000. DOI: https://doi.org/10.2527/2000.7851272x
- N. Quiniou, J. Y. Dourmad, J. Noblet, "Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition" Animal Science. Vol.63, No.2 pp.277-288. Oct. 1996. DOI: https://doi.org/10.1017/S1357729800014831
- P. Bikker, M. W. A. Verstegen, B. Kemp, M. W. Bosch, "Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life : I. Growth of the body and body components" Journal of Animal Science, Vol.74, No.4, pp.806-816, Apr. 1996. DOI: https://doi.org/10.2527/1996.744806x
- F. Gondret, B. Lebret, "Feeding intensity and dietary protein level affect adipocyte cellularity and lipogenic capacity of muscle homogenates in growing pigs, without modification of the expression of sterol regulatory element binding protein", Journal of Animal Science, Vol.80, No.12, pp.3184-3193. Dec. 2002. DOI: https://doi.org/10.2527/2002.80123184x
- W. Cai, D. S. Casey, J. C. M. Dekkers, "Selection response and genetic parameters for residual feed intake in Yorkshire swine", Journal of Animal Science, Vol.86, No.2, pp.287-298, Feb. 2008. DOI: https://doi.org/10.2527/jas.2007-0396
- A. Heyer, B. Lebret, "Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality", Journal of Animal Science, Vol.85, No.3, pp.769-778, Mar. 2007. DOI: https://doi.org/10.2527/jas.2006-164
- L. M. Mason, S. A. Hogan, A. Lynch, K. O'Sullivan, P. G. Lawlor, J. P. Kerry, "Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs", Meat Science, Vol.70, No.2, pp.307-317, Jun. 2005. DOI: https://doi.org/10.1016/j.meatsci.2005.01.017
- M. Therkildsen, B. Riis, A. Karlsson, L. Kristensen, P. Ertbjerg, P. P. Purslow, M. Dall Aaslyng, N. Oksbjerg, "Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period" Animal Science, Vol.75, No.3, pp.367-377, Dec. 2002. DOI: https://doi.org/10.1017/S1357729800053145
- N. Boddicker, N. K. Gabler, M. E. Spurlock, D. Nettleton, J. C. M. Dekkers, "Effects of ad libitum and restricted feed intake on growth performance and body composition of Yorkshire pigs selected for reduced residual feed intake", Journal of Animal Science, Vol.89, No.1, pp.40-51, Jan. 2011. DOI: https://doi.org/10.2527/jas.2010-3106
- J. P. Chavas, J. Kliebenstein, T. D. Crenshaw, "Modeling dynamic agricultural production response: The case of swine production", American Journal of Agricultural Economics, Vol.67, No.3, pp.636-646, Aug. 1985. DOI: https://doi.org/10.2307/1241087
- J. K. Niemi, M. L. Sevón-Aimonen, K. Pietola, K. J. Stalder, "The value of precision feeding technologies for grow-finish swine", Livstock Science. Vol.129, pp.13-23, Apr. 2010. DOI: https://doi.org/10.1016/j.livsci.2009.12.006