조직감 항목 강화를 통한 소도체 품질등급의 정확도 향상

Muscle Surface Texture and Firmmness Index for Improving the Accuracy of Beef Quality Grading Systems

  • Choi, Young Min (Department of Animal Sciences, Kyungpook National University)
  • 발행 : 2018.10.25

초록

키워드

참고문헌

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