Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo

콩고민주공화국 5세 미만 아동대상 영양관리 프로그램의 비용편익 분석

  • Lee, Tae Ho (Department of Health Administration, Graduate School, Yonsei University) ;
  • Lee, Chae Eun (Yonsei Global Health Center, Yonsei University) ;
  • Nam, Eun Woo (Department of Health Administration, Graduate School, Yonsei University)
  • 이태호 (연세대학교 대학원 보건행정학과) ;
  • 이채은 (연세대학교 연세글로벌헬스센터) ;
  • 남은우 (연세대학교 대학원 보건행정학과)
  • Received : 2018.08.08
  • Accepted : 2018.09.14
  • Published : 2018.10.30
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Abstract

Objectives: This study aims to evaluate the economic efficiency of a nutrition management program for children under 5 years of age in Kenge, Kwango District, Democratic Republic of the Congo (DR Congo) from 2014 to 2016. Methods: The economic efficiency of a nutrition management program for children under 5 years of age who have recovered from malnutrition status was evaluated using a cost-benefit analysis. The costs were analyzed according to the executed budget incurred during the project period. The benefits were estimated as the monetary value of the saved lives of children under 5 years of age. The economic efficiency of the program was determined by the Benefit-Cost Ratio (BCR). The BCR was calculated by dividing the total discounted benefit by the total discounted costs. The project is economically efficient when the BCR is greater than 1. Results: The costs of the nutrition management program were calculated as 1,677,609,648 Korean Won (KRW). A total of 2,466 children survived with improved malnutrition status through this program. The benefit for the reduction of mortality for children under 5 years of age was estimated to be 6,814,354,467 KRW, the estimated value of life for 2,466 children. The BCR was 4.06. Conclusions: The nutrition management program for children under 5 years of age in DR Congo was found to be a cost-effective project. Successful and efficient Official Development Assistance (ODA) for a health project requires integrated and comprehensive strategies and specialized international development consulting to improve efficiency. Future nutrition management programs should take into account the national health program to maintain the sustainability of the project.

Keywords

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