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Digital Contents Society (한국디지털콘텐츠학회)
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Comparison of physical activity and dietary patterns according to the degree of obesity in Korean men and women Data from the Seventh Korea National Health and Nutrition Examination Survey VII-1(2016) -

한국 성인 남녀의 비만 정도에 따른 신체활동과 식이 형태 비교 - 국민건강영양조사 제7기 1차년도 자료를 바탕으로(2016년) -

  • Bang, So-Youn (Daejeon Institute of Science and Technology, Department of Nursing) ;
  • Hyeon, Sa-Saeng (Korea Nazarene University, Department of Nursing)
  • 방소연 (대전과학기술대학교 간호학과) ;
  • 현사생 (나사렛대학교 간호학과)
  • Received : 2018.07.10
  • Accepted : 2018.08.28
  • Published : 2018.08.31
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Abstract

The purpose of this study was to examine the obesity, physical activities, and dietary pattern, and to compare the physical activities and dietary pattern according to the degree of obesity in Korea adults, with data from the 7th Korea National Health Nutrition Examination and Survey VII-1(2016). This study found that compared with the obesity rate of females at 26.3%, the rate of males was very high at 43.7%. In both males and females, the obesity rate increased in proportion to age. In physical activity, the amount of physical activities among females was higher in normal weight group than obese weight group. In dietary pattern, among males, dietary fiber intake was higher in obese weight group, and among females, intake rate of fat was low and intake rate of carbohydrate was high in obese weight group. Based on the results of this study, it is necessary to develop and provide an intervention program consisting of physical activity and dietary pattern considering the recently changed obesity characteristics for the management of obesity in Korean adults.

본 연구는 한국 성인의 비만 정도, 신체활동 및 식이 형태를 파악하고 비만 정도에 따른 신체활동과 식이 형태를 비교하기 위한 것으로, 국민건강영양조사의 제7기 1차년도 자료를 이용하여 진행된 서술적 상관관계연구이다. 연구결과, 여성의 비만율은 26.3%, 남성의 비만율은 43.7%로 나타났으며 남녀 모두에게서 연령이 높을수록 비만율이 증가하였다. 신체활동에 있어서는 여성은 정상 체중군에서 신체활동을 더 많이 하는 것으로 나타났으며, 남성은 두 그룹 간 차이가 없었다. 식이에 있어서는 남성은 비만 체중군의 식이섬유 섭취량이 정상 체중군보다 높고, 여성은 비만 체중군이 정상 체중군보다 지방 섭취율은 낮은 반면 탄수화물 섭취율은 높았다. 아침식사와 외식 빈도는 비만에 영향을 준 반면, 점심과 저녁식사 빈도는 유의하지 않았다. 한국 성인의 비만 관리를 위해 본 연구결과를 바탕으로, 최근 변화된 비만 특성을 고려한 신체활동과 식이로 구성된 중재 프로그램이 개발 및 제공되어야 할 것이다.

Keywords

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