References
- Alberda, C., Gramlich, L., Jones, N., Jeejeebhoy, K., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2009). The relationship between nutritional intake and clinical outcomes in critically ill patients: Results of an international multicenter observational study. Intensive Care Medicine, 35 (10), 1728-1737. https://doi.org/10.1007/s00134-009-1567-4
- Bak, S. J., Yun, S. J., Kang, E. H., & Hong, S. K. (2010, August). Enteral nutrition in surgical intensive care unit supply status. Paper presented at the meeting of Korean Society for Parenteral and Enteral Nutrition, Seoul.
- Barr, J., Hecht, M., Flavin, K. E., Khorana, A., & Gould, M. K. (2004). Outcomes in critically ill patients before and after the implementation of an evidencebased nutritional management protocol. Chest, 125 (4), 1446-1457. https://doi.org/10.1378/chest.125.4.1446
- Braden, B. J., & Maklebust, J. (2005). Preventing pressure ulcers with the braden scale: An update on this easy-to-use tool that assesses a patient's risk. The American Journal of Nursing, 105 (6), 70-72. https://doi.org/10.1097/00000446-200506000-00031
- Correia, M. I., & Waitzberg, D. L. (2003). The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical nutrition, 22 (3), 235-239. https://doi.org/10.1016/S0261-5614(02)00215-7
- Do, Y., Cho, M., Kim, M., Kim, J., & Lee, S. (2010). Parenteral nutrition support and NST management in ICU patients. Journal of the Korean Society for Parenteral & Enteral Nutrition, 3 (1), 54-60.
- Health Insurance Review & Assessment Service. (2014). Coverage standards of therapy by nutrition support team. Retrieved September 1, 2018, from http://www.hira.or.kr/rd/insuadtcrtr/InsuAdtCrtrPopup.do?mtgHmeDd=20140730&sno=3&mtgMtrRegSno=0044
- Kawai, M., Hirono, S., Okada, K., Sho, M., Nakajima, Y., Eguchi, H., . . . Yamaue, H. (2016). Randomized controlled trial of pancreaticojejunostomy versus stapler closure of the pancreatic stump during distal pancreatectomy to reduce pancreatic fistula. Annals Surgery, 264 (1), 180-187. https://doi.org/10.1097/SLA.0000000000001395
- Kim, B. H., Kim, H., & Kwon, O. (2018). A comparison of nutritional status by intensive nutritional support in enteral nutrition patients. Journal of Nutrition and Health, 51 (2), 132-139. https://doi.org/10.4163/jnh.2018.51.2.132
- Kim, S. J., & Lee, Y. M. (2015). Effect of nutrition support team (NST) management in medical intensive care unit patients. Journal of the Korean Data Analysis Society, 17 (5), 2647-2660.
- Kim, S. M., & Yi, Y. H. (2014). Nutritional status and support of the critically ill patients in intensive care units of Chungbuk C University Hospital. Journal of the Korean Data Analysis Society, 16 (5), 2695-2709.
- Kim, Y. K., Min, J. Y., Song, S. J., Yang, J. A., Park, S. H., Hur, J. W., . . . Kim, K. M. (2014). Characteristic of malnutrition risk patients who admitted in intensive care unit. Paper presented at the meeting of the Korean Society for Parenteral and Enteral Nutrition, Seoul.
- Kitson, A. L., Schultz, T. J., Long, L., Shanks, A., Wiechula, R., Chapman, I., & Soenen, S. (2013). The prevention and reduction of weight loss in an acute tertiary care setting: Protocol for a pragmatic stepped wedge randomized cluster trial (the PRoWL project). BMC Health Services Research, 13, 299-307. https://doi.org/10.1186/1472-6963-13-299
- Korean Society of Critical Care Medicine. (2013). Guidelines for nutrition support in the adult critically ill patient. Seoul: Korean Society of Critical Care Medicine.
- Kyle, U. G., Genton, L., & Pichard, C. (2005). Hospital length of stay and nutritional status. Current Opinion in Clinical Nutrition & Metabolic Care, 8 (4), 397-402. https://doi.org/10.1097/01.mco.0000172579.94513.db
- Lee, Y. J. (2016). Results comparison of nutritional interventions by nutrition support team of ICU enteral nutrition patients (Unpublish maser's thesis). Yonsei University, Seoul, Korea.
- Lee, J. S., Cho, M. R., & Lee, G. J. (2010). Validation of the developed nutritional screening tool for hospital patients. Korean Journal of Nutrition, 43 (2), 189-196. https://doi.org/10.4163/kjn.2010.43.2.189
- Lee, S. M., Kim, S. H., Kim, Y. R., Kim, E., Baek, H. J., Lee, H., . . . Shin, C. S. (2012). Nutrition support in the intensive care unit of 6 Korean tertiary teaching hospitals: A national multicenter observational study. Korean Journal of Critical Care Medicine, 27 (3), 157-164. https://doi.org/10.4266/kjccm.2012.27.3.157
- Lee, S. M., Lee, S. M., & Sin, S. J. (2006, September). The effect of cumulative energy and protein balances on lengths of ventilation and ICU stay in critically ill patients. Paper presented at the meeting of Korean Society for Parenteral and Enteral Nutrition, Seoul.
- Moon, S. S., Lim, H., Choi, J. W., Kim, D. K., Lee, J. W., Ko, S., & Kim, D. C. (2009). Analysis of nutritional support status in the intensive care unit. Korean Journal of Critical Care Medicine, 24 (3), 129-133. https://doi.org/10.4266/kjccm.2009.24.3.129
- Pablo, A. R., Izaga, M. A., & Alday, L. A. (2003). Assessment of nutritional status on hospital admission: Nutritional scores. European Journal of Clinical Nutrition, 57 (7), 824-831. https://doi.org/10.1038/sj.ejcn.1601616
- Park, K. W., Son, H. R., Kim, J. H., Kim, M. H., & Choi, E. J. (2016). The Effects of early enteral nutrition in patients: A role of nutrition support team. Journal of clinical nutrition, 8 (2), 66-70. https://doi.org/10.15747/jcn.2016.8.2.66
- Prittie, J., & Barton, L. (2004). Route of nutrient delivery. Clinical Techniques in Small Animal Practice, 19 (1), 6-8. https://doi.org/10.1053/S1096-2867(03)00078-1
- Reuben, D. B., Greendale, G. A., & Harrison, G. G. (1995). Nutrition screening in older persons. Journal of the American Geriatrics Society, 43 (4), 415-425. https://doi.org/10.1111/j.1532-5415.1995.tb05818.x
- Takashi, H., Akihiro, I., Toshio, I., Miyo, M., & Shugo, M. (2005, June). Nutritional support team; The present status of nutritional support team in Japan. Paper presented at the meeting of the Korean Society for Parenteral and Enteral Nutrition, Seoul.
- Weijs, P. J., Stapel, S. N., de Groot, S. D., Driessen, R. H., de Jong, E., Girbes, A. R., . . . Beishuizen, A. (2012). Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: A prospective observational cohort study. Journal of Parenteral and Enteral Nutrition, 36 (1), 60-68. https://doi.org/10.1177/0148607111415109
- Woien, H., & Bjork, I. T. (2006). Nutrition of the critically ill patient and effects of implementing a nutritional support algorithm in ICU. Journal of Clinical Nursing, 15 (2), 168-177. https://doi.org/10.1111/j.1365-2702.2006.01262.x
- Ziegler, T. R. (2009). Parenteral nutrition in the critically ill patient. New England Journal of Medicine, 361 (11), 1088-1097. https://doi.org/10.1056/NEJMct0806956