DOI QR코드

DOI QR Code

An Empirical Study on the Revitalization of O2O: A Unified View of Offline Channel and Mobile Channel

O2O 서비스 활성화 방안에 대한 실증 연구: 오프라인 채널과 모바일 채널의 통합적 관점에서

  • Received : 2018.07.29
  • Accepted : 2018.10.20
  • Published : 2018.10.28

Abstract

This study explores unified service experience to boost O2O services. Previous studies on service management and marketing only focused on customer experience in offline stores, while prior works on information systems looked only at the experience of services in mobile applications. In this vein, this study took into accounts the characteristics of offline stores and the benefits of their mobile applications. Moreover, the final dependent variable was share of wallet to measure customer's expenditure within the category. The theoretical model was tested based on 219 consumers who frequently visit Starbucks and use its mobile application. PLS method was applied to analysis the research model and hypotheses. The analysis results showed that customer satisfaction about offline store is not significantly related to share of wallet, while satisfaction about mobile application plays a significant role in enhancing share of wallet. Hedonic and social benefits were found to have significant effects on satisfaction about mobile application. The analysis results help establish service marketing and strategies to enhance the unified customer experience of O2O service.

본 연구에서는 O2O 서비스 활성화를 위한 고객들의 통합적 서비스 경험을 살펴보고자 한다. 기존 서비스 경영 및 마케팅 연구에서는 오프라인 매장에서의 서비스 경험에 초점을 두었고, 경영 정보 연구에서는 모바일 어플리케이션에서의 서비스 경험만을 살펴보는 경우가 많았다. 본 연구에서는 고객들이 인지하는 오프라인 매장의 특성과 모바일 어플리케이션의 특성을 동시에 고려하여, 고객들의 통합적인 서비스 경험을 살펴보았다. 그리고 해당 카테고리 안에서 해당 기업의 상대적 지출 비중을 살펴볼 수 있는 지갑 점유율을 최종 종속 변수로 고려하였다. 스타벅스에 자주 방문하고 해당 브랜드의 어플리케이션을 사용하고 있는 219명의 고객을 대상으로 연구 모형을 검증하였다. 연구 모형 분석에 PLS를 활용하였다. 연구 모형 분석 결과, 오프라인 매장에 대한 만족은 지갑 점유율에 유의한 영향을 미치지 않았지만, 모바일 어플리케이션에 대한 만족은 지갑 점유율에 유의한 영향을 미쳤다. 모바일 어플리케이션이 제공하는 유희적 혜택과 사회적 혜택은 모바일 어플리케이션 만족 형성에 핵심적인 역할을 담당하였다. 본 연구 분석 결과를 통해 O2O 서비스의 고객 경험을 증진할 수 있는 서비스 운영 및 마케팅 전략을 수립하는데 도움을 줄 수 있을 것으로 기대한다.

Keywords

References

  1. Digieco, O2O, On-Demand Economy beyond Commerce, 2016.
  2. J. K. Hsieh. (2017). The role of customers in co-creating m-services in the O2O model. Journal of Service Management, 28(5), 866-883. https://doi.org/10.1108/JOSM-03-2016-0062
  3. S. Y. Hwang & S. Kim. (2018). Does mIM experience affect satisfaction with and loyalty toward O2O services?. Computers in Human Behavior, 82, 70-80. https://doi.org/10.1016/j.chb.2017.12.044
  4. S. Kim. (2017). Effects of application attributes of coffee chains on consumers' repurchase decision-making processes. Journal of Digital Convergence, 15(9), 137-146. https://doi.org/10.14400/JDC.2017.15.9.137
  5. A. W. Magi. (2003). Share of wallet in retailing: The effects of customer satisfaction, loyalty cards and shopper characteristics. Journal of Retailing, 79(2), 97-106. https://doi.org/10.1016/S0022-4359(03)00008-3
  6. B. Cooil, T. L. Keiningham, L. Aksoy & M. Hsu. (2007). A longitudinal analysis of customer satisfaction and share of wallet: Investigating the moderating effect of customer characteristics. Journal of Marketing, 71(1), 67-83. https://doi.org/10.1509/jmkg.71.1.67
  7. S. Coyles & T. C. Gokey. (2002). Customer retention is not enough. The McKinsey Quarterly, 2(2), 81-89.
  8. H. W. Kim, S. Gupta & S. H. Lee. (2013). Examining the effect of online switching cost on customers' willingness to pay more. Asia Pacific Journal of Information Systems, 23(1), 21-23.
  9. Y. J. Jeong & Y. U. Song. (2016). A study on the factors affecting the intention to use O2O services. Journal of Information Technology Services, 15(4), 125-151.
  10. D. Kwon & B. Kim. (2015). Evaluation of the usability of the on-demand riding service based on mobile application -Focused on KakaoTaxi and Uber. CDAK Society of Communication Design, 53, 60-70.
  11. Y. J. Moon. (2016). The study of service quality model in O2O(Online-to-Offline) context. Management & Information Systems Review, 35(3), 213-230.
  12. K. I. Kim. (2018). The effect of the quality of Kakao Hair O2O service on user satisfaction and reuse intent. Journal of the Korean Society of Design Culture, 24(2), 43-53.
  13. T. M. Tasi, W. N. Wang, Y. T. Lin & S. C. Choub. (2015). An O2O commerce service framework and its effectiveness analysis with application to proximity commerce. Procedia Manufacturing, 3, 3498-3505. https://doi.org/10.1016/j.promfg.2015.07.668
  14. T. J. Wu, R. H. Zhao & S. Y. Tzeng. (2015). An empirical research of consumer adoption behavior on catering transformation to mobile O2O. Journal of Interdisciplinary Mathematics, 18(6), 769-788. https://doi.org/10.1080/09720502.2015.1108088
  15. Y. Boo & J. W. Byun. (2017). The effect of selection attributes of O2O service on switching cost, service satisfaction and switching intention: Focused on tourist. Korean Journal of Hotel Administration, 26(6), 123-141.
  16. O. J. Lee & D. W. Yang. (2017). A study on the effect of O2O service quality on user satisfaction and intention of reuse. Journal of Digital Convergence, 15(6), 165-178. https://doi.org/10.14400/JDC.2017.15.6.165
  17. R. E. Anderson. (1973). Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance. Journal of Marketing Research, 10, 38-44. https://doi.org/10.1177/002224377301000106
  18. P. K. Hellier, G. M. Geursen, R. A. Carr & J. A. Rickard. (2003). Customer repurchase intention: A general structural equation model. European Journal of Marketing, 37(11-12), 1762-1800. https://doi.org/10.1108/03090560310495456
  19. B. Kim. (2017). Effects of customer satisfaction, perceived switching costs and regret on repurchasing intention: The case of coffee chains. Journal of Digital Convergence, 15(3), 87-98. https://doi.org/10.14400/JDC.2017.15.3.87
  20. J. H. Kim & H. Lee. (2011). The influences of experiential and environmental factors on perceived service quality, brand image and customer satisfaction. Korea Research Academy of Distribution and Management Review, 14(4), 29-52.
  21. K. Ryu, H. R. Lee & W. G. Kim. (2012). The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International Journal of Contemporary Hospitality Management, 24(2), 200-223. https://doi.org/10.1108/09596111211206141
  22. M. J. Bitner. (1992). Servicescapes: the impact of physical surroundings on customers and employees. Journal of Marketing, 56(2), 57-71. https://doi.org/10.2307/1252042
  23. B. Kim. (2018). Understanding the role of conscious and automatic mechanisms in social networking services: A longitudinal study. International Journal of Human-Computer Interaction, 34(9), 805-818. https://doi.org/10.1080/10447318.2017.1392079
  24. A. Mimouni-Chaabane & P. Volle. (2010). Perceived benefits of loyalty programs: Scale development and implications for relational strategies. Journal of Business Research, 63(1), 32-37. https://doi.org/10.1016/j.jbusres.2009.01.008
  25. F. Liu, X. Zhao, P. Y. K. Chau & Q. Tang. (2015). Roles of perceived value and individual differences in the acceptance of mobile coupon applications. Internet Research, 25(3), 471-495. https://doi.org/10.1108/IntR-02-2014-0053
  26. B. Kim. (2017). Effects of brand loyalty of consumer loyalty toward loyalty programs and consumer satisfaction: Focused on coffee chains. Journal of the Korea Service Management Society, 18(1), 135-157. https://doi.org/10.15706/jksms.2017.18.1.007
  27. J. B. Cohen & C. S. Areni. (1991). Affect and Consumer Behavior, Prentice Hall, Englewood Cliffs, NJ 1991.
  28. J. F. Hair, M. S. Sarstedt, C. M. Ringle & J. A. Mena. (2012). An assessment of the use of partial least squares structural equation modeling in marketing research. Journal of the Academy of Marketing Science, 40(3), 414-433. https://doi.org/10.1007/s11747-011-0261-6
  29. C. Fornell & D. F. Larcker. (1981). Evaluating structural evaluation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. https://doi.org/10.2307/3151312
  30. J. F. Hair, R. E. Anderson, R. L. Tatham & W. C. Black (1998), Multivariate Data Analysis with Readings (5th ed.), Englewood Cliffs, NJ: Prentice Hall.
  31. B. W. Kim (2016). A study on convergence of mobile smart commerce and O2O distributions business model for small to medium and micro-enterprises. Journal of the Korea Convergence Society, 7(5), 161-167. https://doi.org/10.15207/JKCS.2016.7.5.161
  32. S. H. Kim & D. M. Lee (2018). A study on the ways for differentiation of domestic car sharing service. Journal of the Korea Convergence Society, 9(3), 181-186. https://doi.org/10.15207/JKCS.2018.9.3.181