Journal of the Korean Society of Mechanical Technology (한국기계기술학회지)

Korean Society of Mechanical Technology (한국기계기술학회)
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Range Hood Backflow Reduction Device Development

레인지후드 역류 저감 시스템 개발

  • LEE, W.S. (Indepartment of Mech- anical & Biomedical Engineering Gangneung Wonju National University)
  • Received : 2018.09.20
  • Accepted : 2018.11.06
  • Published : 2018.12.28
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Abstract

This study was conducted to develop an efficient high performance range hood and exhaust system for quickly discharging flue gas, smoke, and odor generated when food is cooked in the kitchen, and the following results were obtained. Reverse current rate of 1.53 m/s of the range exhaust system was improved to achieve the inlet speed of 0.3 m/s or less. An efficient range system was constructed by improving the hood exhaust flow by 5.6 m/s at the existing 4.5 m/s.

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References

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