Entomological Research

The Entomological Society of Korea (한국곤충학회)
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Glutathione suppresses lipid oxidation of Clanis bilineata larvae meat during frozen storage

  • WU, Shengjun (Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Huaihai Institute of Technology)
  • Received : 2017.09.07
  • Accepted : 2017.12.18
  • Published : 2018.09.29
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Abstract

The lipids of Clanis bilineata larvae meat (CBLM) are susceptible to oxidation, and thus the commercial and consumption values of CBLM decrease during frozen storage. In the present study, peroxide values (PV), thiobarbituric acid-reactive substances (TBARS), free fatty acid (FFA) content, fatty acid composition, and likeness (palatability) score of CBLM were determined to investigate the effect of glutathione on the oxidation of CBLM lipids. Glutathione decreased the PV, TBARS, and FFA content, maintained fatty acid composition, and increased the likeness (palatability) score of the CBLM, indicating that glutathione can be used as a cryoprotectant to extend the shelf life of CBLM.

Keywords

Acknowledgement

Supported by : Huaihai Institute of Technology

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