References
- Ying Y, Jin W, Yu B, Lv S, Wu X, Yu H, Shan J, Zhu D, Jin Q, Mu Y. Support vector machine classification for determination of geographical origin of Chinese ginseng using microwave plasma torch-atomic emission spectrometry. Anal Methods 2016;8:5079-86. https://doi.org/10.1039/C6AY01100D
- Lee AR, Gautam M, Kim J, Shin W-J, Choi M-S, Bong Y-S, Hwang G-S, Lee K-S. A multianalytical approach for determining the geographical origin of ginseng using strontium isotopes, multielements, and 1H NMR analysis. J Agric Food Chem 2011;59:8560-7. https://doi.org/10.1021/jf201696j
- HoracekM, Min J-S, Heo S-C, Soja G. Discrimination between ginseng fromKorea and China by light stable isotope analysis. Anal Chim Acta 2010;682:77-81. https://doi.org/10.1016/j.aca.2010.09.046
- Chung I-M, Lim J-J, Ahn M-S, Jeong H-N, An T-J, Kim S-H. Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years. J Ginseng Res 2016;40:68-75. https://doi.org/10.1016/j.jgr.2015.05.006
- Sticher O. Getting to the root of ginseng. Chemtech 1998;28:26-32.
- Jin H-O, Kim U-J, Yang D-C. Effect of nutritional environment in ginseng field on the plant growth of ginseng (Panax ginseng CA Meyer). J Ginseng Res 2009;33:234-9. https://doi.org/10.5142/JGR.2009.33.3.234
- Li TS, Mazza G. Correlations between leaf and soil mineral concentrations and ginsenoside contents in American ginseng. HortScience 1999;34:85-7.
- Nguyen HT, Lee D-K, Choi Y-G, Min J-E, Yoon SJ, Yu Y-H, Lim J, Lee J, Kwon SW, Park JH. A 1H NMR-based metabolomics approach to evaluate the geographical authenticity of herbal medicine and its application in building a model effectively assessing the mixing proportion of intentional admixtures: a case study of Panax ginseng: metabolomics for the authenticity of herbal medicine. J Pharmaceut Biomed Anal 2016;124:120-8. https://doi.org/10.1016/j.jpba.2016.02.028
- Zhu H, Wang Y, Liang H, Chen Q, Zhao P, Tao J. Identification of Portulaca oleracea L. from different sources using GCeMS and FT-IR spectroscopy. Talanta 2010;81:129-35. https://doi.org/10.1016/j.talanta.2009.11.047
- Pan R, Guo F, Lu H, Feng W-W, Liang Y-Z. Development of the chromatographic fingerprint of Scutellaria barbata D. Don by GCeMS combined with chemometrics methods. J Pharmaceut Biomed Anal 2011;55:391-6. https://doi.org/10.1016/j.jpba.2011.01.016
- Tian Z, Du S, Liu C, Liu R, Pang H, Duan T, Kong F, Ma C. Identification of geographical origins of raw American ginseng and tablets based on stable isotope ratios. J Chromatogr B 2016;1009-10:73-9. https://doi.org/10.1016/j.jchromb.2015.11.041
- Chung I-M, Kim J-K, Prabakaran M, Yang J-H, Kim S-H. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O, and S stable isotope ratios: a preliminary case report in Korea, China, and Philippines. J Sci Food Agric 2016;96:2433-9. https://doi.org/10.1002/jsfa.7363
- Kelly S, Baxter M, Chapman S, Rhodes C, Dennis J, Brereton P. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice. Eur Food Res Technol 2002;214:72-8. https://doi.org/10.1007/s002170100400
- Wu Y, Luo D, Dong H, Wan J, Luo H, Xian Y, Guo X, Qin F, Han W, Wang L, et al. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). Food Chem 2015;174:553-7. https://doi.org/10.1016/j.foodchem.2014.11.096
- Luo D, Dong H, Luo H, Xian Y, Wan J, Guo X, Wu Y. The application of stable isotope ratio analysis to determine the geographical origin of wheat. Food Chem 2015;174:197-201. https://doi.org/10.1016/j.foodchem.2014.11.006
- Chung I-M, Kim J-K, Jin Y-I, Oh Y-T, Prabakaran M, Youn K-J, Kim S-H. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements. Food Chem 2016;212:48-57. https://doi.org/10.1016/j.foodchem.2016.05.161
- Longobardi F, Casiello G, Sacco D, Tedone L, Sacco A. Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses. Food Chem 2011;124:1708-13. https://doi.org/10.1016/j.foodchem.2010.07.092
- Dong H, Luo D, Xian Y, Luo H, Guo X, Li C, Zhao M. Adulteration identification of commercial honey with the C-4 sugar content of negative values by an elemental analyzer and liquid chromatography coupled to isotope ratio mass spectroscopy. J Agric Food Chem 2016;64:3258-65. https://doi.org/10.1021/acs.jafc.6b00691
- Luo D, Dong H, Luo H, Xian Y, Guo X, Wu Y. Multi-element (C, N, H, O) stable isotope ratio analysis for determining the geographical origin of pure milk from different regions. Food Anal Methods 2016;9:437-42. https://doi.org/10.1007/s12161-015-0204-9
- Rural Development Administration. Korean ginseng. GAP standard farming textbook. Suwon, Korea: Rural Development Administration; 2007.
- Sharp Z. Principles of stable isotope geochemistry. Upper Saddle River, NJ: Pearson/Prentice Hall; 2007.
- Crittenden RG, Andrew AS, LeFournour M, Young MD, Middleton H, Stockmann R. Determining the geographic origin of milk in Australasia using multi-element stable isotope ratio analysis. Int Dairy J 2007;17:421-8. https://doi.org/10.1016/j.idairyj.2006.05.012
- Dawson TE, Brooks PD. Stable isotope techniques in the study of biological processes and functioning of ecosystems. In: Unkovich M, Pate J, McNeill A, Gibbs DJ, editors. Fundamentals of stable isotope chemistry and measurement. London: Kluwer Academic Publishers; 2001. p. 1-18.
- Farquhar GD, Ehleringer JR, Hubick KT. Carbon isotope discrimination and photosynthesis. Annu Rev Plant Physiol Plant Mol Biol 1989;40:503-37. https://doi.org/10.1146/annurev.pp.40.060189.002443
- Brugnoli E, Farquhar GD. Phtosynthesis: physiology and metabolism. Dordrecht: Kluwer Academic Publishers; 2000.
- Kim K, Song J-H, Heo S-C, Lee J-H, Jung I-W, Min J-S. Discrimination of ginseng cultivation regions using light stable isotope analysis. Forensic Sci Int 2015;255:43-9. https://doi.org/10.1016/j.forsciint.2015.07.030
- Hoefs J. Stable isotope geochemistry. Berlin: Springer; 1997.
- Kelly S, Heaton K, Hoogewerff J. Tracing the geographical origin of food: the application of multi-element and multi-isotope analysis. Trends Food Sci Technol 2005;16:555-67. https://doi.org/10.1016/j.tifs.2005.08.008
- Bateman AS, Kelly SD. Fertilizer nitrogen isotope signatures. Isotopes Environ Health Stud 2007;43:237-47. https://doi.org/10.1080/10256010701550732
- Gremaud G, Hilkert A. Isotopic-spectroscopic technique: stable isotope ratio mass spectrometry (IRMS). In: Sun DW, editor. Modern techniques for food authentication. Burlington, MA, USA: Academic Press; 2008. p. 269-320.
- Choi W-J, Ro H-M, Lee S-M. Natural 15N abundances of inorganic nitrogen in soil treated with fertilizer and compost under changing soil moisture regimes. Soil Biol Biochem 2003;35:1289-98. https://doi.org/10.1016/S0038-0717(03)00199-8
- Bateman AS, Kelly SD, Woolfe M. Nitrogen isotope composition of organically and conventionally grown crops. J Agric Food Chem 2007;55:2664-70. https://doi.org/10.1021/jf0627726
- Bedard-Haughn A, van Groenigen JW, van Kessel C. Tracing 15N through landscapes: potential uses and precautions. J Hydrol 2003;272:175-90. https://doi.org/10.1016/S0022-1694(02)00263-9
- Eo J, Park K-C. Effects of manure composts on soil biota and root-rot disease incidence of ginseng (Panax ginseng). Appl Soil Ecol 2013;71:58-64. https://doi.org/10.1016/j.apsoil.2013.05.005
- Bateman AS, Kelly SD, Jickells TD. Nitrogen isotope rbetween crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agriculturalr. J Agric Food Chem 2005;53:5760-5. https://doi.org/10.1021/jf050374h
- Bowen GJ, Ehleringer JR, Chesson LA, Stange E, Cerling TE. Stable isotope ratios of tap water in the contiguous United States. Water Resour Res 2007;43, W03419.
- IAEA Techical Report Series No. 210 Gat JR, Gonfiantini R. Stable isotope hydrology: deuterium and oxygen-18 in the water cycle. Vienna, Austria: International Atomic Energy Agency; 1981.
- Rossmann A, Haberhauer G, Holzl S, Horn P, Pichlmayer F, Voerkelius S. The potential of multielement stable isotope analysis for regional origin assignment of butter. Eur Food Res Technol 2000;211:32-40. https://doi.org/10.1007/s002170050585
- Chivas AR, Andrews AS, Lyons WB, Bird MI, Donnelly TH. Isotopic constraints on the origin of salts in Australian playas: 1. Sulphur. Palaeogeogr Palaeoclimatol Palaeoecol 1991;84:309-32. https://doi.org/10.1016/0031-0182(91)90051-R
- Hedges REM, Thompson JMA, Hull BD. Stable isotope variation in wool as a means to establish Turkish carpet provenance. Rapid Commun Mass Spectrom 2005;19:3187-91. https://doi.org/10.1002/rcm.2118
- McArdleN, Liss P,Dennis P.Anisotopic studyof atmospheric sulphur at three sites inWales and at Mace Head, Eire. J Geophys Res Atmosp 1998;103:31079-94. https://doi.org/10.1029/98JD01664
- Chung I-M, Lee T-J, Oh Y-T, Ghimire BK, Jang I-B, Kim S-H. Ginseng authenticity testing by measuring carbon, nitrogen, and sulfur stable isotope compositions that differ based on cultivation land and organic fertilizer type. J Ginseng Res 2017;41:195-200. https://doi.org/10.1016/j.jgr.2016.03.004
- Jumtee K, Bamba T, Fukusaki E. Fast GC-FID based metabolic fingerprinting of Japanese green tea leaf for its quality ranking prediction. J Sep Sci 2009;32:2296-304. https://doi.org/10.1002/jssc.200900096
- Song HH, Kim DY, Woo S, Lee HK, Oh SR. An approach for simultaneous determination for geographical origins of Korean Panax ginseng by UPLCQTOF/MS coupled with OPLS-DA models. J Ginseng Res 2013;37:341-8. https://doi.org/10.5142/jgr.2013.37.341
Cited by
- Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics vol.66, pp.11, 2018, https://doi.org/10.1021/acs.jafc.7b05422
- Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves ( Camelia sinensis ) in Guizhou Province, SW China vol.23, pp.11, 2018, https://doi.org/10.3390/molecules23113013
- Stable isotopes verify geographical origin of yak meat from Qinghai-Tibet plateau vol.165, pp.None, 2018, https://doi.org/10.1016/j.meatsci.2020.108113
- Non-target metabolomics based on high-resolution mass spectrometry combined with chemometric analysis for discriminating geographical origins of Rhizoma Coptidis vol.160, pp.2, 2018, https://doi.org/10.1016/j.microc.2020.105685
- Comparative Polyphenol Composition, Antioxidant and Anticorrosion Properties in Various Parts of Panax ginseng Extracted in Different Solvents vol.11, pp.1, 2018, https://doi.org/10.3390/app11010093
- Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market vol.6, pp.18, 2018, https://doi.org/10.1021/acsomega.1c00274
- Application of Identification and Evaluation Techniques for Ethnobotanical Medicinal Plant of Genus Panax: A Review vol.51, pp.4, 2018, https://doi.org/10.1080/10408347.2020.1736506
- Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb vol.102, pp.None, 2018, https://doi.org/10.1016/j.jfca.2021.103972
- Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics vol.10, pp.9, 2018, https://doi.org/10.3390/foods10092130
- Authentication of American ginseng (Panax quinquefolius L.) from different origins by linear discriminant analysis of multi-elements vol.247, pp.10, 2018, https://doi.org/10.1007/s00217-021-03816-9
- An origin identification model for labeling of shiitake (Lentinula edodes) vol.5, pp.1, 2018, https://doi.org/10.1038/s41538-021-00085-4
- Recent techniques for the authentication of the geographical origin of tea leaves from camellia sinensis: A review vol.374, pp.None, 2018, https://doi.org/10.1016/j.foodchem.2021.131713