DOI QR코드

DOI QR Code

Study on Improvement of tap water drinking rate of Seoul city Tap water 'Arisu' through usage and recognition analysis

서울시 수돗물 '아리수' 사용현황과 인식 분석을 통한 수돗물 직접 음용률 제고 방안 연구

  • Min, Sae-yan (Dept. of Product Design, HongIk University, International Design School for Advanced Studies) ;
  • Kim, Seung-In (Digital Media Design, HongIk University, International Design School for Advanced Studies)
  • 민새얀 (홍익대학교 국제디자인전문대학원 제품디자인전공) ;
  • 김승인 (홍익대학교 국제디자인전문대학원)
  • Received : 2018.05.28
  • Accepted : 2018.09.20
  • Published : 2018.09.28

Abstract

The purpose of this study is to raise the drinking rate of Arisu, the tap water in Seoul, and to propose new solution for continuous water quality management and raising awareness. The research scope was limited to point-of-use water treatment system, and based on the this contents I proceed this study how this will help to increase direct drinking rate of Arisu. Through research, Korea has provided users with the ability to filter contaminated tap water simply as water to be rinsed through water purification. Therefore, it was predicted that it would be difficult to improve tap water as drinking water. With this study, I expect that the strength of point-of-use system and the reliability of tap water quality will be raised and hope various product will be developed to improve the perception as drinking water and I also expect that this can be applied to whole country even further in the scope of Seoul city.

본 연구는 서울시 수돗물인 아리수의 음용률을 높이고, 지속적인 수질관리와 인식 제고를 위해 새로운 방안을 제시하는 것이 목적이다. 국내외 탭 워터 음용률을 높이기 위해 사용되었던 선행연구와 그에 관련된 사례를 분석하였다. 연구 범위는 수질 관리 시스템 Point-of-Use, Point-of-Entry 두 가지 변수 중 Point-of-Use로 한정하여 연구를 진행했으며 그 내용을 근거로 아리수의 직접 음용률이 얼마나 향상될지에 대하여 연구를 진행했다. 본 연구를 통해 국내는 사용자에게 오염된 수돗물을 단순히 정수작용을 거쳐 씻어내는 물로써 여과해준다는 기능을 제공하는 것이기에 수돗물을 마실 수 있는 물로서 인식개선 시키기엔 무리가 있다는 결론을 도출 하였고, 이를 통해 Point-of-Use 시스템의 장점이 탭 워터 자체 수질의 신뢰도를 상승시키고 음용수로서 인식을 개선할 수 있는 다양한 제품이 연구되기를 기대하며 이는 서울시 수돗물 아리수의 범위에서 더 나아가 전국 상수도 관리에도 적용 될 수 있을 것이라 기대된다.

Keywords

References

  1. J. Y. Yoo. (2010). A Study on Factors Related to Adult Water Intake. Master's dissertation. Ajou University of Public Health.
  2. J. H. Park, S. Y. Lim, H. G. Jang & J. I. Kim. (2017). Smart tumbler WATER4U for water intake. Proceedings of the Korean Information Science Society, 465-467.
  3. M. H. Jang. (2017). PET bottle War, Korea is not an exception. Radio Free Asia(Online.) https://www.rfa.org
  4. https://ko.wikipedia.org/wiki/%EC%88%98%EB%8F%97%EB%AC%BC
  5. S. H. Won. (2017). Seoul City puts 15.3 billion won in PR, only 4.9% of direct drinking. sisa-news(Online). www.sisa-news.com
  6. K. H. Choi & J. K. Cho. (2014). Case Study on The Jeollacbuk-do Local Water Supply Efficiency by using DEA and Malmquist Index. The Society of Digital Policy & Management., 12(12), 571-580. DOI: 10.14400/JDC.2014.12.12.571
  7. S. O. Lee. (2016). Study for the Improvement plan of drinking rate through the use state of tap water and recognition analysis of the Nonsan citizens. Master's dissertation. Chonbuk National University of Environmental Engineering.
  8. G. S. Jang. (2014). Why do not you drink tap water? ... "Because of the old water pipe". nocut-news.(Online). http://www.nocutnews.co.kr
  9. G. S. Lee & K. D. Lee. (2015). A Study on the Factor Quality Evaluation of the Drinking Water Service in Incheon Metropolitan City. The Society of Digital Policy & Management, 13(3), 19-29. DOI: 10.144000/JDC.2015.13.3.19
  10. S. Y. Kim. (2014). Korean tap water technology export possible level ... Water quality distrust. dongA.com(Online). http://www.enws.donga.com
  11. http://www.mae.gov.nl.ca/waterres/training/adww/treatmentalternatives/pres11_willard_deon_point_of_use.pdf
  12. https://www.freedrinkingwater.com/whole-house/water-filter-knowledge-base/difference-between-poe-pou-water-filtration.htm
  13. https://www.marketsandmarkets.com/PressReleases/point-of-use-water-treatment-systems.asp
  14. https://tappwater.co/en/nosotros/
  15. https://www.brita.com/filtered-life/
  16. http://vitaspa.co.kr/
  17. http://bodyluv.kr/