References
- Amorati, R.; Foti, M. C.; & Valgimigli, L. J. Agric. Food Chem. 2013, 61, 10835-10847. https://doi.org/10.1021/jf403496k
- Angioni, A.; Barra, A.; Coroneo, V.; Dessi, S.; Cabras, P. J. Agric. Food Chem. 2006, 54, 4364-4370. https://doi.org/10.1021/jf0603329
- Aoe, M.; Ueno-Iio, T.; Shibakura, M.; Shinohata, R.; Usui, S.; Arao, Y.; Ikeda, S.; Miyahara, N. Acta Med. Okayama 2017, 71, 493-503.
- Arrebola, E.; Sivakumar, D.; Bacigalupo, R.; Korsten, L. Crop Prot. 2010, 29, 369-377. https://doi.org/10.1016/j.cropro.2009.08.001
- Aruoma, OI. J. Am. Oil Chem.' Soc. 1998, 75, 199-212. https://doi.org/10.1007/s11746-998-0032-9
- Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Food. chem toxicol. 2008, 46, 446-475. https://doi.org/10.1016/j.fct.2007.09.106
- Bakkali, F.; Averbeck, S.; Averbeck, D.; Zhiri, A.; Idaomar, M. Mutat. Res. 2005, 585, 1-13. https://doi.org/10.1016/j.mrgentox.2005.03.013
- Bayala, B.; Bassole, I. H.; Scifo, R.; Gnoula, C.; Morel, L.; Lobaccaro, J. M.; Simpore. J. Am. J. Cancer Res. 2014, 4, 591-607.
- Betts, T.J J. Chromatogr. A. 2001, 936, 33-46. https://doi.org/10.1016/S0021-9673(01)01284-5
- Bhalla, Y.; Gupta, V. K.; Jaitak, V. J. Sci. Food Agric. 2013, 93, 3643-3653. https://doi.org/10.1002/jsfa.6267
- Biondi, D.; Cianci, P.; Geraci, C.; Ruberto, G.; Piattelli, M. Flavour and fragrance journal. 1993, 8, 331-337. https://doi.org/10.1002/ffj.2730080608
- Boran, R.; Ugur, A. Pharm. Biol. 2017, 55, 402-405. https://doi.org/10.1080/13880209.2016.1242146
- Bouchra, C.; Achouri, M.; Idrissi Hassani, L.M.; Hmamouchi, M. J. Ethnopharmacol. 2003, 89, 165-169. https://doi.org/10.1016/S0378-8741(03)00275-7
- Bowles, E. J. Chemistry of aromatherapeutic oils. A&U Academic: London. 2003,
- Bozin, B.; Mimica-Dukic, N.; Simin, N.; Anackov, G. J. Agric. Food Chem. 2006, 54, 1822-1828. https://doi.org/10.1021/jf051922u
- Bruni, R.; Medici, A.; Andreotti, E.; Fantin, C.; Muzzoli, M.; Dehesa, M.; Romagnoli, C; Sacchetti, G. Food Chem. 2003, 85, 415-421.
- Buckle, J. Altern Ther Health Med. 1999, 5, 42-51.
- Caldefie-Chezet, F.; Guerry, M.; Chalchat, J.C.; Fusillier, C.; Vasson, M.P.; Guillot, J. Free Radic Res. 2004, 38, 805-811. https://doi.org/10.1080/1071576042000220247
- Carson, C.F.; Mee, B.J.; Riley, T.V. 2002. Antimicrob. Agents Chemother. 2002, 46, 1914-1920. https://doi.org/10.1128/AAC.46.6.1914-1920.2002
- Carson, C.F.; Riley, T.V. Commun. Dis. Intell. Q Rep. 2003, 27, S143-S146.
- Chen, L.; Jiang, Z.; Ma, H.; Ning, L.; Chen, H.; Li, L.; Qi, H. Sci. Rep. 2016, 6, 21148. https://doi.org/10.1038/srep21148
- Croteau, R.; Kutchan, T.M.; Lewis, N.G. Natural products (secondary metabolites). Biochemistry and Molecular Biology of Plants 2000, 24, 1250-1318.
- Di Pasqua, R.; Hoskins, N.; Betts, G.; Mauriello, G. J. Agric. Food Chem. 2006, 54, 2745-2749. https://doi.org/10.1021/jf052722l
- Djilani, A.; Dicko, A. Nutrition, Well-Being and Health: The therapeutic benefits of essential oils; In Tech Open, 2012, pp 155-178.
- Edris, A.E. Phytother Res. 2007, 21, 308-323. https://doi.org/10.1002/ptr.2072
- Essien, E.E.; Thoma, P.S.; Ascrizzi, R.; Setzer, W.N.; Flamini, G. Nat. Prod. Res. 2018, 1-4.
- Gopinath, H.; Karthikeyan, K. Indian J. Dermatol. Venereol. Leprol. 2018, 84, 16-21. https://doi.org/10.4103/ijdvl.IJDVL_1143_16
- Hajhashemi, V.; Ghannadi, A.; Sharif, B. J. Ethnopharmacol. 2003, 89, 67-71. https://doi.org/10.1016/S0378-8741(03)00234-4
- Heinrich, M.C.; Maki, R.G.; Corless, C.L.; Antonescu, C. R.; Fletcher, J. A.; Fletcher, C. D.; Huang, X.; Baum, C. M.; Demetri, G. D. J. Clin. Oncol. 2006, 24, 9502.
- Helander, I.M.; Alakomi, H.L.; Latva-Kala, K.; Mattila-Sandholm, T.; Pol, I.; Smid, E.J.; Gorris, L.G.M.; Von Wright, A. J. Agric. Food Chem. 1998, 46, 3590-3595. https://doi.org/10.1021/jf980154m
- Hussain, A. I.; Anwar, F.; Hussain Sherazi, S. T; Przybylski, R. Food Chem. 2008, 108, 986-995. https://doi.org/10.1016/j.foodchem.2007.12.010
- Janssen, A. M.; Scheffer, J. J; Baerheim Svendsen, A. Pharm. Weekbl. Sci. 1987, 9, 193-197. https://doi.org/10.1007/BF02029329
- Kaur, N.; Gupta, J. Int J Pharm Technol. 2017, 10, 1271-1276.
- Knobloch, K.; Pauli, A.; Iberl, B.; Weigand, H.; Weis, N. J. Essen. Oil Res. 1989, 1, 119-128. https://doi.org/10.1080/10412905.1989.9697767
- Ko, Y.J.; Ahn, G.; Ham, Y.M.; Song, S.M.; Ko, E.Y.; Cho, S.H.; Yoon, W.J.; Kim, K.N. EXCLI journal. 2017, 16, 1103-1103.
- Koh, K.J.; Pearce, A.L.; Marshman, G.; Finlay-Jones, J. J.; Hart, P.H. Br. J. Dermatol. 2002, 147, 1212-1217. https://doi.org/10.1046/j.1365-2133.2002.05034.x
- Lee, S.C.; Wang, S.Y.; Li, C.C.; Liu, C.T. J. Food Drug Anal. 2018, 26, 211-220. https://doi.org/10.1016/j.jfda.2017.03.006
- Lesgards, J.F.; Baldovini, N.; Vidal, N.; Pietri S. Phytother Res. 2014, 28, 1423-1446. https://doi.org/10.1002/ptr.5165
- Loizzo, M. R.; Saab, A. M.; Tundis, R.; Statti, G. A.; Menichini, F.; Lampronti, I.; Gambari, R.; Cinatl, J.; Doerr, H. W. Chem. Biodiversity. 2008, 5, 461-470. https://doi.org/10.1002/cbdv.200890045
- Manaharan, T.; Thirugnanasampandan, R.; Jayakumar, R.; Kanthimathi, M.S.; Ramya, G.; Ramnath, M.G. Pharmacogn. Mag. 2016, 12, S327- S331. https://doi.org/10.4103/0973-1296.185738
- Masotti, V.; Juteau, F.; Bessiere, J.M.; Viano, J. J. Agric. Food Chem. 2003, 51, 7115- 7121. https://doi.org/10.1021/jf034621y
- Natrajan, D.; Srinivasan, S.; Sundar, K.; Ravindran, A. J. Food Drug Anal. 2015, 23, 560-568. https://doi.org/10.1016/j.jfda.2015.01.001
- Newman, D. J; Cragg, G. M. J. Nat. Prod. 2007, 70, 461-477. https://doi.org/10.1021/np068054v
- Orchard, A.; Sandasi, M.; Kamatou, G.; Viljoen, A.; van Vuuren S. Chem Biodivers. 2017, 14, 218.
- Peana, A. T.; D'Aquila, P. S. Panin, F.; Serra, G.; Pippia, P.; Moretti, M. D. Phytomedicine. 2002, 9, 721-726. https://doi.org/10.1078/094471102321621322
- Pellegrini, M.; Ricci, A.; Serio, A.; Chaves-López, C.; Mazzarrino, G.; D'Amato, S.; Lo Sterzo, C.; Paparella, A. Foods. 2018, 7, 19. https://doi.org/10.3390/foods7020019
- Pichersky, E.; Noel, J.P.; Dudareva, N. Science. 2006, 311, 808- 811. https://doi.org/10.1126/science.1118510
- Radaelli, M.; da Silva, B.P.; Weidlich, L.; Hoehne, L.; Flach, A.; da Costa, L.A.; Ethur, E.M. Braz. J. Microbiol. 2016, 47, 424-430. https://doi.org/10.1016/j.bjm.2015.10.001
- Relles, D.; Chipitsyna, G.I.; Gong, Q.; Yeo, C.J.; Arafat, H.A. Adv. Prev. Med. 2016, 2016, 1407840.
- Russo, A.; Cardile, V.; Graziano, A.C.; Formisano, C.; Rigano, D.; Canzoneri, M.; Bruno, M.; Senatore, F. Nat. Prod. Res. 2015, 29, 1630- 1640. https://doi.org/10.1080/14786419.2014.994212
- Saab, A.M.; Gambari, R.; Sacchetti, G.; Guerrini, A.; Lampronti, I.; Tacchini, M.; El Samrani, A.; Medawar, S.; Makhlouf, H.; Tannoury, M.; Abboud, J.; Diab-Assaf, M.; Kijjoa, A.; Tundis, R.; Aoun, J.; Efferth, T. Nat. Prod. Res. 2018, 32,1415-1427. https://doi.org/10.1080/14786419.2017.1346648
- Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R. Food Chem. 2005, 91, 621-632. https://doi.org/10.1016/j.foodchem.2004.06.031
- Sadhasivam, S.; Palanivel, S.; Ghosh, S. Lett. Appl. Microbiol. 2016, 63, 495-501. https://doi.org/10.1111/lam.12683
- Shalaby, A.; Presneau, N.; Ye, H.; Halai, D.; Berisha, F.; Idowu, B.; Leithner, A.; Liegl, B.; Briggs, T. R.; Bacsi, K.; Kindblom, L. G.; Athanasou, N.; Amary, M. F.; Hogendoorn, P. C.; Tirabosco, R.; Flanagan, A. M. J. Pathol. 2011, 223, 336-346. https://doi.org/10.1002/path.2818
- Sikha, A.; Harini, A.; Hegde Prakash, L. J. Pharmacogn. Phytochem. 2015, 3. 1-4.
- Sikkema, J.; De Bont, J.A.; Poolman, B. J. Biol. Chem. 1994, 269, 8022-8028.
- Silva, N.C.C.; Fernandes, J.A. J. Venom. Anim. Toxins incl. Trop. Dis. 2010, 16, 402-413. https://doi.org/10.1590/S1678-91992010000300006
- Sylvestre, M.; Pichette, A.; Longtin, A.; Nagau, F.; Legault, J. J. Ethnopharmacol. 2006, 103, 99-102. https://doi.org/10.1016/j.jep.2005.07.011
- Ultee, A.; Bennik, M.H.; Moezelaar, R. Appl. Environ. Microbiol. 2002, 68, 1561-1568. https://doi.org/10.1128/AEM.68.4.1561-1568.2002
- Yousefzadeh, M. J.; Wyatt, D. W.; Takata, K. I.; Mu, Y.; Hensley, S. C.; Tomida, J.; Bylund, G. O.; Doublie, S.; Johansson, E.; Ramsden, D. A.; McBride, K. M.; Wood, R. D. PLoS Genet. 2014, 10, e1004654. https://doi.org/10.1371/journal.pgen.1004654
Cited by
- Essential Oils for Bone Repair and Regeneration-Mechanisms and Applications vol.14, pp.8, 2018, https://doi.org/10.3390/ma14081867
- Development of a Natural Oil Blend Formulation to Replace Antibiotics and Growth Promoters in Broiler Chicken Feed vol.20, pp.5, 2018, https://doi.org/10.3923/ijps.2021.199.208