Journal of Korean Academy of Oral Health

  • 제42권4호
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  • Pages.210-215
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  • 2018
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  • 1225-388X(pISSN)
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  • 2093-7784(eISSN)
대한예방치과·구강보건학회 (The Korean Academy of Preventive Dentistry and Oral Health)
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Streptococcus mutans 대한 Lavender와 Peppermint Oil의 항균효과

Anti-bacterial effects of lavender and peppermint oils on Streptococcus mutans

  • 박충무 (동의대학교 임상병리학과) ;
  • 윤현서 (동의대학교 치위생학과)
  • Park, Chung Mu (Department of Clinical Laboratory Science, Dong-Eui University) ;
  • Yoon, Hyun Seo (Department of Dental Hygiene, Dong-Eui University)
  • 투고 : 2018.10.02
  • 심사 : 2018.11.22
  • 발행 : 2018.12.30
⟨ 이전 논문 다음 논문 ⟩

초록

Objectives: The main objectives of this study were to verify the antibacterial activity of two essential oils, lavender and peppermint, against dental caries and to review their synergistic effect when used in combination. Our results provide basic data for the evaluation of the use of these two substances towards the prevention and cure of dental caries. Methods: The sample solutions of lavender and peppermint oils were prepared in three different concentrations (30%, 50%, and 70% (v/v)) by diluting them with third-distilled water and Tween 20. Streptococcus mutans was selected as the bacterial species for testing. The disk diffusion method was used to measure the antibacterial activity of the sample solutions. For generating growth curves and measuring the number of clusters of the bacterial, the liquid medium-dilution method was used; the absorbance of the medium was measured at 600 nm after 3, 6, 12 and 24 hours. Results: When the antibacterial activity of the oils was tested via the disk diffusion method, the activity improved with increasing concentrations of all the sample solutions of peppermint, lavender, and the blend, but there was no significant difference between them with respect to the type of oil. In the growth curves of S. mutans, growth inhibition was observed after 12 hours. The inhibitory effect of 30% lavender oil on growth was 64.9% and 80.1% after 12 and 24 hours of treatment, respectively whereas that of peppermint oil was 71.3% and 80.1% after 12 and 24 hours of treatment, respectively. The inhibitory effect of the blended oil was 71.9% and 81.0% after 12 and 24 hours of treatment, respectively. Conclusions: Further research is still required in order to determine the efficacy of lavender and peppermint oils, as well as other essential oils, for wider use in preventing dental caries.

키워드

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