과제정보
연구 과제 주관 기관 : 농림수산식품기술기획평가원
참고문헌
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피인용 문헌
- Recognition and Characteristics of Purchasing Floral Bouquets of the Consumers at Graduation and Entrance Ceremonies vol.28, pp.2, 2018, https://doi.org/10.11623/frj.2020.28.2.04