References
- Abimbola KA, Obi CL, Alabi SA, Olukoya DK, Ndip RN. Current status on biotyping antibiogram and plasmid profiles of E. coli isolates. East Afr Med J 1993;70:207-13.
- Khulbe K, Sati SC. Antibacterial activity of Boenninghausenia albiflora Reichb. (Rutaceae). Afr J Biotechnol 2009;8:6346-8. https://doi.org/10.5897/AJB2009.000-9481
- Islam K, Rowsni AA, Khan M, Kabir S. Antimicrobial activity of ginger (Zingiber officinale) extracts against food-borne pathogenic bacteria. Int J Sci Environ Technol 2014;3:867-71.
- Wegener HC. Antibiotics in animal feed and their role in resistance development. Curr Opin Microbiol 2003;6:439-45. https://doi.org/10.1016/j.mib.2003.09.009
- Cowan MM. Plant products as antimicrobial agents. Clin Microbiol Rev 1999;12:564-82.
- Gautam R, Saklani A, Jachak SM. Indian medicinal plants as a source of antimycobacterial agents. J Ethnopharmacol 2007;110:200-34. https://doi.org/10.1016/j.jep.2006.12.031
- Prasad SK, Laloo D, Kumar M, Hemalatha S. Antidiarrhoeal evaluation of root extract, its bioactive fraction, and lupinifolin isolated from Eriosema chinense. Planta Med 2013;79:1620-7. https://doi.org/10.1055/s-0033-1351021
- Esquenazi D, Wigg MD, Miranda MM, et al. Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract. Res Microbiol 2002;153:647-52. https://doi.org/10.1016/S0923-2508(02)01377-3
- Wannissorn B, Jarikasem S, Siriwangchai T, Thubthimthed S. Antibacterial properties of essential oils from Thai medicinal plants. Fitoterapia 2005;76:233-6. https://doi.org/10.1016/j.fitote.2004.12.009
- Lee JH, Cho S, Paik HD, et al. Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some Thai edible plants as an alternative for antibiotics. Asian-Australas J Anim Sci 2014;27:1461-8. https://doi.org/10.5713/ajas.2013.13629
- Yi JM, Kim MS, Koo HN, et al. Poncirus trifoliata fruit induces apoptosis in human promyelocytic leukemia cells. Clin Chim Acta 2004;340:179-85. https://doi.org/10.1016/j.cccn.2003.10.017
- Chen IN, Chang CC, Ng CC, et al. Antioxidant and antimicrobial activity of Zingiberaceous plants in Taiwan. Plants Foods Hum Nutr 2008;63:15-20. https://doi.org/10.1007/s11130-007-0063-7
- Lee KP, Sudjarwo GW, Kim JS, et al. The anti-inflammatory effect of Indonesian Areca catechu leaf extract in vitro and in vivo. Nutr Res Pract 2014;8:267-71. https://doi.org/10.4162/nrp.2014.8.3.267
- Bernardo JS, Sagum RS. Eggplant (Solanum melongena L.) peel as a potential functional ingredient in pan de sal. J Nutr Food Sci 2016;6:6(Suppl).
- Hong H, Niu KM, Lee JH, et al. Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides. Appl Biol Chem 2016;59:349-57. https://doi.org/10.1007/s13765-016-0166-7
- Wiegand I, Hilpert K, Hancock RE. Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat Protoc 2008;3:163-75. https://doi.org/10.1038/nprot.2007.521
- Alviano WS, Alviano DS, Diniz CG, et al. In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch Oral Biol 2008;53:545-52. https://doi.org/10.1016/j.archoralbio.2007.12.001
- Tadic VM, Dobric S, Markovic GM, et al. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract. J Agric Food Chem 2008;56:7700-9. https://doi.org/10.1021/jf801668c
- Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. J Agric Food Chem 2003;51:609-14. https://doi.org/10.1021/jf020782a
- Kiselova Y, Ivanova D, Chervenkov T, et al. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs. Phytother Res 2006;20:961-5. https://doi.org/10.1002/ptr.1985
- Ordon AAL, Gomez JD, Vattuone MA, Isla MI. Antioxidant activities of Sechium edule (Jacq.) Swart extracts. Food Chem 2006;97:452-8. https://doi.org/10.1016/j.foodchem.2005.05.024
- Harris FW, Janzen ED. The Haemophilus somnus disease complex (Hemophilosis): a review. Can Vet J 1989;30:816-22.
- Sandal I, Inzana TJ. A genomic window into the virulence of Histophilus somni. Trends Microbiol 2010;18:90-9. https://doi.org/10.1016/j.tim.2009.11.006
- Niilo L. Clostridium perfringens in animal disease: a review of current knowledge. Can Vet J 1980;21;141-8.
- Cruz AT, Cazacu AC, Allen CH. Pantoea agglomerans, a plant pathogen causing human disease. J Clin Microbiol 2007;45:1989-92. https://doi.org/10.1128/JCM.00632-07
- Al-Bayati NJM. In-vitro antibacterial and antifungal effect of areca nut extract. Res J Pharm Biol Chem Sci 2016;7:282-6.
- Li R, He L, Hao L, et al. Genotypic and phenotypic characterization of antimicrobial-resistant Escherichia coli from farmraised diarrheic sika deer in Northeastern China. Plos One 2013;8:e73342. https://doi.org/10.1371/journal.pone.0073342
- Rahman A, Islam R, Al-Reza SM, Kang SC. In vitro control of plant pathogenic Xanthomonas spp. Using Poncirus trifoliata rafin. EXCLI J 2014;13:1104-10.
- Danciu C, Vlaia L, Fetea F, et al. Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells. Biol Res 2015;48:1. https://doi.org/10.1186/0717-6287-48-1
- Ghasemzadeh A, Jaafar HZE, Rahmat A. Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Molecules 2010;15:4324-33. https://doi.org/10.3390/molecules15064324
- Sasidharan S, Chen Y, Saravanan D, Sundram KM, Yoga Latha L. Extraction, isolation and characterization of bioactive compounds from plants' extracts. Afr J Tradit Complement Altern Med 2011;8:1-10.
- Kim DH, Bae EA, Han MJ. Anti-Helicobacter pylori activity of the metabolites of poncirin from Poncirus trifoliata by human intestinal bacteria. Biol Pharm Bull 1999;22:422-4. https://doi.org/10.1248/bpb.22.422
- Ali BH, Blunden G, Tanira MO, Nemmar A. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chem Toxicol 2008;46:409-20. https://doi.org/10.1016/j.fct.2007.09.085
- Siddaraju MN, Dharmesh SM. Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale. Mol Nutr Food Res 2007;51:324-32. https://doi.org/10.1002/mnfr.200600202
- Tohma H, Gulcin L, Bursal E, et al. Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. J Food Meas Charact 2017;11:556-66. https://doi.org/10.1007/s11694-016-9423-z
- Rackova L, Cupakova M, Tazky A, et al. Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent. Interdiscip Toxicol 2013;6:26-33. https://doi.org/10.2478/intox-2013-0005
- Yu DJ, Jun JH, Kim TJ, et al. The relaxing effect of Poncirus fructus and its flavonoid content on porcine coronary artery. Lab Anim Res 2015;31:33-9. https://doi.org/10.5625/lar.2015.31.1.33
- Hamsar MN, Ismail S, Mordi MN, Ramanathan S, Mansor SM. Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro. Free Radic Antioxid 2011;1:28-33. https://doi.org/10.5530/ax.2011.1.6
- Chavan YV, Singhal RS. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols. J Sci Food Agric 2013;93:2580-9. https://doi.org/10.1002/jsfa.6081
- Akanitapicha P, Phraibung K, Nuchklang K, Prompitakkul S. Antioxidant and hepatoprotective activity of five eggplant varieties. Food Chem Toxicol 2010;48:3017-21. https://doi.org/10.1016/j.fct.2010.07.045
- Azuma K, Ohyama A, Ippoushi K, et al. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. J Agric Food Chem 2008;56:10154-9. https://doi.org/10.1021/jf801322m
Cited by
- Lizhong decoction ameliorates ulcerative colitis in mice via modulating gut microbiota and its metabolites vol.104, pp.13, 2020, https://doi.org/10.1007/s00253-020-10665-1
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies vol.11, pp.1, 2018, https://doi.org/10.3390/app11010151
- Physicochemical properties and microbial counts of low‐fat model sausage affected by eggplant ( Solanum melongena ) powder in different drying method and level during storage vol.45, pp.12, 2018, https://doi.org/10.1111/jfpp.16001