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피인용 문헌
- 9 ~ 11세 아동의 불포화지방산, n-3 지방산 및 n-6 지방산의 섭취와 아토피 피부염 과의 관련성 : 2013 ~ 2015년 국민건강영양조사 vol.52, pp.1, 2018, https://doi.org/10.4163/jnh.2019.52.1.47
- Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNu vol.12, pp.8, 2018, https://doi.org/10.3390/nu12082467
- Advantages and limitations of using national survey datasets in child and adolescent research vol.64, pp.9, 2018, https://doi.org/10.3345/cep.2020.02110
- Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations vol.13, pp.10, 2018, https://doi.org/10.3390/nu13103547