DOI QR코드

DOI QR Code

Liquid Intake of Female High School Students by Self-Recording Method for 3-days in Daejeon

3일간의 자기 기입식 기록법을 적용한 대전지역 여고생의 액체수분 섭취실태

  • Received : 2018.10.04
  • Accepted : 2018.12.28
  • Published : 2018.12.31

Abstract

This study was performed to measure the liquid intake and the liquid intake difference by obesity, exercise frequency, and salty food intake score in female high school students. A total of 235 students in Daejeon area were participated, and the liquid intake was recorded for 3-days(2 weekdays and 1 weekend) by self-recording. The T-test, F-test, Pearson's correlation, and Scheffe test were exercised. The results of this study are as follows. The amount of total liquid intake was 838.5 ㎖/d. Among the 13 kinds of beverages, water was the highest 611.6 ㎖/d, 72.9% of liquid intake total, followed by carbonated drink(65.7 ㎖/d), milk(41.6 ㎖/d), fruit drink(32.8 ㎖/d), and fruit·vegetable juice(25.4 ㎖/d). The other beverages' intake were very small, ≤13.0 ㎖/d. Carbonated drink, milk, and coffee's intake were higher during weekend than weekday. There were sig. difference in water and total liquid intake by the obesity, student of BMI≥23.0 was higher than students of BMI<23.0. And only carbonated drink was sig. different by exercise frequency and salty food intake score. Exercise frequency of ≥3 d/week and salty food intake score of ≥7(very dangerous) consumed more carbonated drink than the lower counterparts. Total liquid intake of female high school students was not reach to 900 ㎖/d, the Adequate Intake in Dietary Reference Intake for Koreans 2015. The amount of milk intake was 41.6 ㎖/d, far less than the Recommended Intake of 2 serving, 400 ㎖/d. Education and promotion program may necessary to increase the liquid intake amount and to choose the nutritious beverage.

본 연구는 대전시에 위치한 고등학교 1, 2학년 여학생 235명을 대상으로 자기 기입식 기록법을 적용하여 주중 2일과 주말 1일, 총 3일간의 액체수분 섭취실태를 조사하였다. 액체수분 섭취총량은 838.5 ㎖/일(주중 790.5 ㎖/일, 주말 934.5 ㎖/일)로 2015 한국인 영양소 섭취기준에 제시된 충분섭취량 900 ㎖/일에 미치지 못하였다. 액체수분의 종류별 섭취량 분석 결과, 물의 섭취량이 611.6 ㎖/일로 가장 많았고, 탄산음료(65.7 ㎖/일), 우유(41.6 ㎖/일), 과즙음료(32.8 ㎖/일), 과채주스(25.4 ㎖/일)의 순으로 나타났다. 나머지 음료 8종은 섭취량이 15 ㎖/일 미만이었다. BMI 비만도에 따른 액체수분 섭취량 차이 분석에서 물과 액체수분 섭취총량은 BMI 23.0 이상인 학생이 18.5 미만, 18.5 이상 23.0 미만인 학생보다 많았다. 운동 빈도와 고염식 식습관에 따른 섭취량 차이 분석에서 운동 일수 3일/주 이상, 고염식 식습관 점수 7점 이상인 학생은 탄산음료의 섭취량이 많았다. 건강한 사람이라면 수분의 과잉 섭취로 인한 유해 효과가 없기 때문에 충분한 수분 섭취, 특히 건강 음료의 선택과 관련하여 올바른 교육이 필요하다고 할 수 있다.

Keywords

References

  1. Berning, J., & Steen, S. (1995). Sports Nutrition for the 90s. (Y. Kim, Trans.). Gaithersburg: Maryland. (Original work published 1991).
  2. Choi-Kwon, S., Yang, Y. H., & Jung, Y. (1995). A study on fluid intake and output measurement. Journal of Korean Academy of Nursing, 25(1), 88-98.
  3. Do, Y. S., Kang, S. H., Kim, H. T., Yoon, M. H., & Choi, J. B. (2014). Investigation on the consumption of caffeinated beverages by high school students in Gyeonggi-do. Journal of Korean Food Hygiene and Safety, 29(2), 105-116.
  4. Goo, J. O., Lim, H. S., Jung, Y.J., Yoon, J. S., Lee, A. R., & Lee, J. H. (2011). Understanding basic nutrition. Seoul: Powerbook.
  5. Grimes, C., Riddell, L., Campbell, K., & Nowson, C. (2013). Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk. Pediatirces, 131, 14-21.
  6. Hwang, T. Y. (2012). Uncomfortable truth of drinks. Seoul: Vitabooks.
  7. Jeon, J. E., Lee, Y. J., & Kim, W. J. (2010). High school students' beverage consumption in Cheongju province. Journal of Human Ecology, 14(1), 147-161.
  8. Kim, H., & Kim, M. (2015). Intake behavior regarding beverages according to dietary lifestyles of university students. Journal of the East Asian Society Dietary life, 25(2), 223-233.
  9. Kim, S. D., Moon, H. K., Park, J. S., Lee, Y. C., Shin, G. Y., Jo, H. B., .... Chae, Y. Z. (2013). Macromineral intake in non-alcoholic beverages for children and adolescents: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV, 2007-2009). Korean Journal of Nutrition, 46(1), 50-60.
  10. Kim, S. H., Lee, K. A., Lee, H. S., Kim, M. H,. Kim, J.M., & Lee, O. H. (2017). Eating & health (2nd ed.). Paju: Power book.
  11. Kim, Y. (2013). A study on classification of obesity for Koreans based on the articles in the Korean Journal of Community Nutrition. - Articles enlisted from 1996 to 2011-. Korean Journal of Community Nutrition, 18(5): 525-538.
  12. Kim, Y. H. (2014). Status of beverage intakes in Korea, 1998-2012: Korea National Health and Nutrition Examination Survey(KNHANES). Public Health Weekly Report, 7(7): 133-140.
  13. Kweon, S., & Oh, K. (2015). Intake of food groups in Korea National Health and Nutrition Examination Survey [KNHANES] 1998-2014. Public Health Weekly Report, 8(51): 1229-1234.
  14. Lee, H. J. (2018). Complete coffee expel from every school. Gookmimilbo. Received from: https://www.kinds.or.kr/.
  15. Lee, H. S., Kwon, S., Yon, M., Kim, D., Lee, J. Y., ....Kim, C. (2014). Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011. Journal of Nutritional Health, 47(4), 268-276.
  16. Lee, J. W., Lee, M. S., Kim, J. H., Son, S. M., & Lee, B. S. (2006). Nutritional assessment (2nd ed). Paju: Kyomunsa.
  17. Lee, J. Y., & Kim, D. W. (2017). Validation of food intake frequency from food frequency questionnaire for use as a covariate in a model to estimate usual food intake. Culinary Science & Hospitality Research, 23(2), 64-73.
  18. Lim, E. T., & Kim, Y. (2003). The relationship between the prevalence of constipation and beverage intake of female high school students in Seoul. Korean Journal of Community Nutrition, 8(6), 856-866.
  19. Locknlock. (2017). Water drinking campaign for the whole nation. Received from https://business.facebook.com/.
  20. Ministry of Health and Welfare & The Korean Nutrition Society. (2015). Dietary reference intakes for Koreans 2015. Sejong: The Korean Nutrition Society.
  21. Ministry of Education, Ministry of Health and Welfare, & Korea Centers for Disease Control & Prevention. (2015). The 11th(2015) Statistics of on-line research on adolescent's health behavior. Received from http://yhs.cdc.go.kr
  22. Ministry of Health and Welfare & Korea Centers for Disease Control & Prevention. (2016). Korea health statistics 2015: Korea National Health and Nutrition Examination Survey(KNHANES VI-3). Korea Centers for Disease Control & Prevention. Report No. 11-1351159-000027-10
  23. NewsWire. (2005). Clean water love. Received from http://www.newswire.co.kr/.
  24. Ourhome. (2017). Campaign of 2L water drinking in everyday. Received from https://blog.naver.com/.
  25. Park, H. K. (2015). Good water drinking campaign. Womaneconomy, Received from http://www.womaneconomy.kr/.
  26. Park, S. G. (2018). Tap water and tumbler instead of mineral water. Received from http://www.newsshare.co.kr/.
  27. Yoon, S. H., Kim, H. J., & Oh, K. W. (2014). Dietary habits of Korean adolescents: Results of Korea Youth Risk behavior web-based survey. Public Health Weekly Report, 8(34), 795-799.
  28. Yu, J. Y. (2010). The factors related to the water intake of adults. Unpublished master's thesis, Ajou University, Suwon, Korea.