Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
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Antioxidant and Biological Activity in the Leaves of Adzuki Bean (Vigna angularis L.)

  • Lee, Kyung Jun (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Lee, Jung-Ro (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Shin, Myoung-Jae (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Cho, Gyu-Taek (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Lee, Ho-Sun (International Technology Cooperation Center, RDA) ;
  • Ma, Kyung-Ho (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Lee, Gi-An (National Agrobiodiversity Center, National Institute of Agricultural Sciences (NAS), RDA) ;
  • Chung, Jong-Wook (Department of Industrial Plant Science & Technology, Chungbuk National University)
  • Received : 2018.01.12
  • Accepted : 2018.05.28
  • Published : 2018.06.30
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Abstract

The adzuki bean (Vigna angularis L.) is a red-grained legume that has a number of essential nutrients and is used in traditional dishes in Asia. Adzuki bean industrial by-products are also a potential low-cost source of some unique bioactive polyphenols. Hence, here, the authors aimed to perform a comparative study of the phytochemical profiles of the leaves and seeds of the adzuki bean and compare their antioxidant, ${\alpha}$-glucosidase inhibition, and tyrosinase inhibition activity. The authors assessed antioxidant activity by DPPH, ABTS, FRAP, PR, TPC, and SOD assays, which showed wide variation, respectively. From the relative antioxidant capacity index results, 10 adzuki bean landraces were selected to compare for phytochemicals and bioactivity using leaf and seed extracts. Antioxidant, ${\alpha}$-glucosidase inhibition, and tyrosinase inhibition activity in the leaf extracts were higher than in the seed extracts, and there were more flavonols and isoflavones in the leaf extracts than in the seed extracts. This study demonstrated that adzuki bean leaf extracts could be a new natural antioxidant or antidiabetic agent and a skin whitener and can also be used in industrial applications.

Keywords

References

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