Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective

건강매점을 이용한 청소년 영양관리의 현황과 향후 개선 방안 : 매점 이용자 측면에 대한 질적 연구

  • Oh, Suhyun (Nutrition Education Major, Graduate School of Education, Sangmyung University) ;
  • Kim, Kirang (Department of Food Science and Nutrition, Dankook University) ;
  • Hwang, Ji-Yun (Department of Foodservice Management and Nutrition, Sangmyung University)
  • 오수현 (상명대학교 교육대학원 영양교육전공) ;
  • 김기랑 (단국대학교 식품영양학과) ;
  • 황지윤 (상명대학교 식품영양학과)
  • Received : 2018.06.19
  • Accepted : 2018.06.26
  • Published : 2018.06.30
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Abstract

Objectives: This study was conducted to investigate the current status and to suggest future directions for health management of teenagers who use healthy school tuck shops to improve teenagers' eating habits while reducing and preventing obesity. Methods: A total of 29 students (16 middle school students and 13 high school students) took part in the interview for this study, and the interview was conducted for each school's focus group by using qualitative research methodology. Results: The current status of using healthy school tuck shops and suggested future directions were divided into two categories. Personal barriers such as discrepancies between personal perceptions and behaviors and lack of food choice suitable to individual tastes can be solved by rebuilding the operating system to provide intuitive promotion of behavior and customized products through improvements in existing products and new product development. A lack of consistent management from low utilization convenience and difficulty in maintaining a constant purchase price can be handled by establishing a solution to restricted physical access for products, as well as seeking profit by improving distribution costs via continuous cooperation between the school and community. Conclusions: Continuous funding and a system that reflects the needs and preferences of healthy school tuck shop users should be applied for sustainable operation of healthy school tuck shops to improve teenagers' eating habits.

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References

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