ALGAE

The Korean Society of Phycology (한국조류학회(藻類))
권호 표지
DOI QR코드

DOI QR Code

Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea

  • Hwang, Eun Kyoung (Seaweed Research Center, National Institute of Fisheries Science) ;
  • Liu, Fuli (Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences) ;
  • Lee, Ki Hyun (Seaweed Research Center, National Institute of Fisheries Science) ;
  • Ha, Dong Su (Seaweed Research Center, National Institute of Fisheries Science) ;
  • Park, Chan Sun (Department of Marine and Fisheries Resources, Mokpo National University)
  • Received : 2017.09.10
  • Accepted : 2018.02.04
  • Published : 2018.03.15
Download PDF
⟨ Previous Next ⟩

Abstract

Saccharina japonica was introduced to both Korea and China from Hokkaido, Japan, and it has become an economically important species in both nations. After a long period of cultivation, several varieties of S. japonica have been developed in Korea and China. In this study, we conducted aquacultural research on the persistence of thalli from two kelp cultivars, one from China (Huangguan No. 1) and one from Korea (Sugwawon No. 301), between December 2015 and November 2016 in Haenam, Korea. The maximum length was $247.8{\pm}13.0$ and $227.5{\pm}42.0cm$, respectively, which were significantly longer in Sugwawon No. 301 than in Huangguan No. 1. The maximum width was $29.9{\pm}5.4$ and $23.2{\pm}1.9cm$, respectively, which were significantly wider in Huangguan No. 1 than in Sugwawon No. 301. The mean biomass obtained from the culture ropes was for Sugwawon No. 301 was $3.5{\pm}0.3kg\;wet\;wt\;m^{-1}$ and for while Huangguan No. 1 was $3.1{\pm}1.0kg\;wet\;wt\;m^{-1}$ of culture rope. After August, the persistence of the thalli of Sugwawon No. 301 was two months longer than that of Huangguan No. 1. We found that the Sugwawon No. 301 performed as well as the Huangguan No. 1 in Korean waters possibly due to increased flexibility as a result of the different cell arrangements of the two cultivars. Overall, the use of the Sugwawon No. 301 cultivar rather than the Huangguan No. 1 cultivar of S. japonica appears the best alternative to help to ensure a stable year round algal feed supply for the Korean abalone industry.

Keywords

References

  1. Dring, M. J. 1982. The biology of marine plants. Edward Arnold Publishers, London, 199 pp.
  2. Gerard, V. A. & Du Bois, K. R. 1988. Temperature ecotypes near the southern boundary of the kelp Laminaria saccharina. Mar. Biol. 97:575-580. https://doi.org/10.1007/BF00391054
  3. Hwang, E. K., Baek, J. M. & Park, C. S. 2009. The mass cultivation of Ecklonia stolonifera Okamura as a summer feed for the abalone industry in Korea. J. Appl. Phycol. 21:585-590. https://doi.org/10.1007/s10811-009-9402-4
  4. Hwang, E. K., Ha, D. S. & Park, C. S. 2017. Strain selection and initiation timing influence the cultivation period of Saccharina japonica and their impact on the abalone feed industry in Korea. J. Appl. Phycol. 29:2297-2305. https://doi.org/10.1007/s10811-017-1179-2
  5. Hwang, E. K., Hwang, I. K., Park, E. J., Gong, Y. G. & Park, C. S. 2014. Development and cultivation of $F_2$ hybrid between Undariopsis peterseniana and Undaria pinnatifida for abalone feed and commercial mariculture in Korea. J. Appl. Phycol. 26:747-752. https://doi.org/10.1007/s10811-013-0164-7
  6. Jang, J. W. & Gwon, S. H. 1970. Studies on Laminaria cultivation. Report of the National Fisheries Research and Development Agency. Vol. 5. National Institute of Fisheries Science, Busan, pp. 63-74.
  7. Kang, J. W. 1966. On the geographical distribution of marine algae in Korea. Bull. Pusan Fish. Coll. 7:1-125.
  8. Kim, H. G., Park, J. G. & Kim, D. S. 2005. Comparative laboratory culture studies of the native kelp, Kjellmaniella crassifolia and the introduced kelp Laminaria japonica in east coast of Korea. J. Aquac. 18:299-304.
  9. Kim, J. K., Yarish, C., Hwang, E. K., Park, M. & Kim, Y. 2017. Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services. Algae 32:1-13. https://doi.org/10.4490/algae.2017.32.3.3
  10. Korean Statistical Information Service. 2017. Korean statistical information service. Available from: http://kosis.kr. Accessed Jan 5, 2017.
  11. Liu, F., Sun, X., Wang, F., Wang, W., Liang, Z., Lin, Z. & Dong, Z. 2014. Breeding, economic traits evaluation, and commercial cultivation of a new Saccharina variety “Huangguan No.1”. Aquac. Int. 22:1665-1675. https://doi.org/10.1007/s10499-014-9772-8
  12. Liu, F., Yao, J., Wang, X., Repnikova, A., Galanin, D. A. & Duan, D. 2012. Genetic diversity and structure within and between wild and cultivated Saccharina japonica (Laminariales, Phaeophyta) revealed by SSR markers. Aquaculture 358-359:139-145. https://doi.org/10.1016/j.aquaculture.2012.06.022
  13. Lobban, C. S., Harrison, P. J. & Duncan, M. J. 1985. The physiological ecology of seaweeds. Cambridge University Press, New York, 242 pp.
  14. Luning, K. 1980. Critical levels of light and temperature regulating the gametogenesis of three Laminaria species (Phaeophyceae). J. Phycol. 16:1-15. https://doi.org/10.1111/j.1529-8817.1980.tb02992.x
  15. Ministry of Oceans and Fisheries. 2016. Statistical data of the Ministry of Oceans and Fisheries. Available from: http://www.fips.go.kr. Accessed Jan 5, 2017.
  16. Park, C. S. & Hwang, E. K. 2012. Seasonality of epiphytic development of the hydroid Obelia geniculata on cultivated Saccharina japonica (Laminariaceae, Phaeophyta) in Korea. J. Appl. Phycol. 24:433-439. https://doi.org/10.1007/s10811-011-9755-3
  17. Park, H. -J., Lee, M. -S., Shim, H. S., Lee, G. -R., Chung, S. Y., Kang, Y. M., Lee, B. -J., Seo, Y. B., Kim, K. S. & Shim, I. 2016. Fermented Saccharina japonica (Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats. Algae 31:73-84. https://doi.org/10.4490/algae.2016.31.11.10
  18. Parker, R. E. 1979. Introductory statistics for biology. 2nd ed. Edward Arnold, London, 122 pp.
  19. Robinson, N., Winberg, P. & Kirkendale, L. 2013. Genetic improvement of macroalgae: status to date and needs for the future. J. Appl. Phycol. 25:703-716. https://doi.org/10.1007/s10811-012-9950-x
  20. Sohn, C. H. 1998. The seaweed resources of Korea. In Critchley, A. T. & Ohno, M. (Eds.) Seaweed Resources of the World. Japan International Cooperation Agency, Yokosuka, pp. 15-33.
  21. Son, M. -H., Park, M. -W., Kim, B. -H. & Lee, S. -W. 2014. A study on the comparative analysis of business performance of abalone seed, Haliotis discus hannai by region and farming size in the land-based system. J. Fish. Bus. Admin. 46:1-13.
  22. tom Dieck, I. 1992. North Pacific and North Atlantic digitate Laminaria species (Phaeophyta): hybridization experiments and temperature responses. Phycologia 31:147-163. https://doi.org/10.2216/i0031-8884-31-2-147.1
  23. Wu, C. Y. 1998. The seaweed resources of China. In Critchley, A. T. & Ohno, M. (Eds.) Seaweed Resources of the World. Japan International Cooperation Agency, Yokosuka, pp. 34-46.
  24. Zhang, Q. -S., Tang, X. -X., Cong, Y. -Z., Qu, S. -C., Luo, S. -J. & Yang, G. -P. 2007. Breeding of an elite Laminaria variety 90-1 through inter-specific gametophyte crossing. J. Appl. Phycol. 19:303-311. https://doi.org/10.1007/s10811-006-9137-4
  25. Zhao, X. B., Pang, S. J., Liu, F., Shan, T. F., Li, J., Gao, S. Q. & Kim, H. G. 2016. Intraspecific crossing of Saccharina japonica using distantly related unialgal gametophytes benefits kelp farming by improving blade quality and productivity at Shanggou Bay, China. J. Appl. Phycol. 28:449-455. https://doi.org/10.1007/s10811-015-0597-2

Cited by

  1. Effects of elevated pCO2 and nutrient enrichment on the growth, photosynthesis, and biochemical compositions of the brown alga Saccharina japonica (Laminariaceae, Phaeophyta) vol.7, pp.None, 2018, https://doi.org/10.7717/peerj.8040
  2. Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States vol.58, pp.5, 2018, https://doi.org/10.1080/00318884.2019.1625611
  3. Seaweed breeding programs and progress in eastern Asian countries vol.58, pp.5, 2019, https://doi.org/10.1080/00318884.2019.1639436
  4. Preliminary assessment on the effects of the commercial seaweed extract, AMPEP, on growth and thermal tolerance of the kelp Saccharina spp. from the Northwest Atlantic vol.31, pp.6, 2018, https://doi.org/10.1007/s10811-019-01852-3
  5. Parallelisable non-invasive biomass, fitness and growth measurement of macroalgae and other protists with nephelometry vol.46, pp.None, 2020, https://doi.org/10.1016/j.algal.2019.101762
  6. Seaweed cultivation and utilization of Korea vol.35, pp.2, 2018, https://doi.org/10.4490/algae.2020.35.5.15
  7. Seaweed resources of Korea vol.63, pp.4, 2018, https://doi.org/10.1515/bot-2020-0007
  8. Fatty Acid Methyl Esters of the Aerophytic Cave Alga Coccomyxa subglobosa as a Source for Biodiesel Production vol.13, pp.24, 2020, https://doi.org/10.3390/en13246494
  9. Kelp aquaculture in China: a retrospective and future prospects vol.13, pp.3, 2018, https://doi.org/10.1111/raq.12524