The Journal of the Institute of Internet, Broadcasting and Communication (한국인터넷방송통신학회논문지)

The Institute of Internet, Broadcasting and Communication (한국인터넷방송통신학회)
권호 표지
DOI QR코드

DOI QR Code

Analysis and Design of Fruit e-Commerce System based on IoT

IoT 기반 과일 전자상거래 시스템의 분석 및 설계

  • Cho, Byung-Ho (Dept. of Information and Communication Engineering, Catholic Kwandong University)
  • 조병호 (가톨릭관동대학교 정보통신공학과)
  • Received : 2018.03.27
  • Accepted : 2018.06.08
  • Published : 2018.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Recently online e-commerce system is grew up rapidly comparing to offline commerce and is made up actively in all commerce field. Offline commerce is uneffective because it is very complicated for distribution structure and spend too much money. On the other hand, existing online e-commerce system is reluctant for purchase because of not having their confidence of fruit's freshness. Therefore in my paper, as e-commerce system based on IoT using each sensors, RFID tags and networks is suggested, consumer can see freshness of fruits and make order it by on-line having assurance of it. Also it shows that this objected-oriented analysis and design method is very useful for the build of common use system from now on.

최근에 온라인 전자상거래 시스템은 오프라인 상거래 시스템 규모에 비해 급격히 성장되어 모든 분야에 활발히 이루어지고 있다. 그러나 과일이나 채소 같은 신선물 거래의 경우에 오프라인 과일 상거래 유통구조는 매우 복잡하고 비용이 많이 들어서 비효과적이다. 반면에 기존 온라인 전자상거래 시스템은 과일의 신선도에 대한 소비자의 확신이 없어 구매를 꺼린다. 따라서 본 논문에서는 각종 센서, 전파식별 태그 및 네트워크를 이용한 IoT 기반 전자상거래 시스템을 제시하여 과일의 신선도를 알 수 있어 소비자가 안심하고 온라인 주문이 가능하도록 한다. 또한 이 시스템 개발을 위한 객체지향 분석 및 설계 방법이 향후 상용화 시스템 제작에 유용하게 활용될 수 있음을 보여준다.

Keywords

References

  1. E, Abad, F. Palacio, M. Nuin, "RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain", J Food Eng. 93, 2009. https://doi.org/10.1016/j.jfoodeng.2009.02.004
  2. A. J. Garicia-Sanchez, J. Garicia-Haro, "Wireless sensor network deployment for integrating video-surveillance and data-monitoring in precision agriculture over distributed crops", Comput. Eletron. Agric., 2011. https://doi.org/10.1016/j.compag.2010.12.005
  3. Cho, W. S., "UML Object-Oriented Analysis and Design", Hongnung Publishing Company, 2000.
  4. X. Liu , M. Nelson, A.K. Mahapatra, E. Styles, "Perceptions of information gaps in farm-to-table studies", Food Cont. 50, 2015. https://doi.org/10.1016/j.foodcont.2014.09.033
  5. L. Ruiz-Garcia, P. Barreiro, J.I. Robla, "Performance of zigbee-based wireless sensor nodes for real-time monitoring of fruit logistics", J. Food Eng. 87, 2008.
  6. M. Yu , A. Nagurney, "Competitive food supply chain networks with application to fresh produce", Eur. J. Oper. Res., 2013. https://doi.org/10.1016/j.ejor.2012.07.033
  7. Rui-Yang Chen, "Autonomous tracing system for backward design in food supply chain", Food control 51, 2015. https://doi.org/10.1016/j.foodcont.2014.11.004
  8. G. J., Kim, J. D. Huh, "Trends and Prospects of Smart Farm Technology", Electronics and Telecommunications trends, 2015. https://doi.org/10.22648/ETRI.2015.J.300501
  9. D. H., Sin, "Trends and Prospects of IoT(Internet of Things)", Korean Society for Internet Information, 2013.
  10. Dae-Hyun Ryu, "Development of Urban Farm Management System using Commercial SNS as IoT Platform", The Journal of The Institute of Internet, Broadcasting and Communication, VOl. 13, No. 5, October 2013. http://dx.doi.org/10.7236/JIIBC.2013.13.5.149