축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Current Trends in the Research and Development to Reduce Sodium Content in Processed Meat Products

식육가공품의 나트륨 저감화를 위한 연구 및 기술개발 동향

  • Ham, Youn-Kyung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Song, Dong-Heon (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Ha, Jae-Ho (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Park, Su-Gyeong (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
  • Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute) ;
  • Kim, Tae-Kyung (Food Processing Research Center, Korea Food Research Institute) ;
  • Chin, Koo Bok (Department of Animal Science and Functional Food Research Center, Chonnam National University) ;
  • Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
  • 함윤경 (경남과학기술대학교 동물소재공학과) ;
  • 송동헌 (경남과학기술대학교 동물생명과학과) ;
  • 하재호 (경남과학기술대학교 동물생명과학과) ;
  • 박수경 (경남과학기술대학교 동물생명과학과) ;
  • 최윤상 (한국식품연구원 식품가공기술연구센터) ;
  • 김태경 (한국식품연구원 식품가공기술연구센터) ;
  • 진구복 (전남대학교 동물자원학부) ;
  • 김현욱 (경남과학기술대학교 동물생명과학과)
  • Published : 2018.05.23
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Abstract

Keywords

References

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