축산식품과학과 산업
- Volume 7 Issue 1
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- Pages.24-33
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- 2018
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- 2287-3686(pISSN)
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- 2635-4594(eISSN)
Introduction of a National Technical Qualification : Meat Processing
식육가공기사 국가기술자격 소개
- Kim, Young-Boong (Division of Strategic Food Research, Korea Food Research Institute) ;
- Choi, Yun-Sang (Division of Strategic Food Research, Korea Food Research Institute)
- Published : 2018.05.23
Abstract
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