Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island Red×Fayoumi Laying Hens

  • Chand, Naila (Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture) ;
  • Naz, Shabana (Department of Zoology, GC University) ;
  • Irfan, Muhammad (Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture) ;
  • Khan, Rifat Ullah (Department of Animal Health, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture) ;
  • Rehman, Zia ur (Department of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture)
  • Received : 2018.01.05
  • Accepted : 2018.04.05
  • Published : 2018.06.30
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Abstract

The present trial was carried out to study the effect of sea buckthorn seed supplementation on egg quality of laying birds. A total of 160 Rhode Island Red${\times}$Fayoumi layers was divided into four groups of 40 birds each, which was further replicated four times with 10 hens per replicate. Group one was kept as a control, while other three groups were supplemented with sea buckthorn seed powder at a dose rate of 1 (T1), 2 (T2) and 3 (T3) g/kg of feed. The results showed that egg production was significantly (p<0.05) higher in T3 at the end of the study. Egg weight was significantly (p<0.05) high in T2 and T3 during week 39 and 40. Egg yolk weight was significantly (p<0.05) in T3 compared to the control. Significantly (p<0.01) lower egg cholesterol was recorded in T2 and T3. From the results of the present study, we concluded that laying hens supplemented with sea buckthorn at the rate of 2 and 3 g/kg improved the egg quality parameters and egg cholesterol.

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References

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