DOI QR코드

DOI QR Code

잠재적 푸코잔틴 및 오메가-3 지방산 생산자로서 토착 규조류 오돈텔라의 분리 및 배양 특성

Isolation and Characterization of Indigenous Diatom, Odontella sp. BS-003 as Potential Fucoxanthin and Omega-3 Fatty Acid Producer

  • 허진아 (한국생명공학연구원 세포공장연구센터) ;
  • 조대현 (한국생명공학연구원 세포공장연구센터) ;
  • 김우림 (한국생명공학연구원 세포공장연구센터) ;
  • 김희식 (한국생명공학연구원 세포공장연구센터)
  • Heo, Jina (Korea Research Institute of Bioscience and Biotechnology(KRIBB) Cell Factory Research Center) ;
  • Cho, Dae-Hyun (Korea Research Institute of Bioscience and Biotechnology(KRIBB) Cell Factory Research Center) ;
  • Kim, Urim (Korea Research Institute of Bioscience and Biotechnology(KRIBB) Cell Factory Research Center) ;
  • Kim, Hee-Sik (Korea Research Institute of Bioscience and Biotechnology(KRIBB) Cell Factory Research Center)
  • 투고 : 2018.03.31
  • 심사 : 2018.06.25
  • 발행 : 2018.06.30

초록

Fucoxanthin has been reported as bioactive compounds exhibiting strong antioxidant, anticancer and anti-inflammatory activities. Owing to its a wide range of applications and potentials, commercial production of fucoxanthin from algae has been attracted many attentions. Although, most of seaweeds and diatoms contain fucoxanthin as major carotenoid contents, low productivity of fucoxanthin still hinder the industrial application. Here, we newly isolated and identified indigenous marine diatom Odontella sp. BS-003 as a resource of fucoxanthin production. The characterization, optimization and production of the fucoxanthin, along with other bioactive compound omega-3 fatty acid from odontella sp. BS-003 were analyzed in this study, and the results represented optimal culture condition (two-fold silicate containing F/2 medium) significantly enhanced the algal biomass productivity. The maximum biomass (1.83 g/L), fucoxanthin (3.88 mg/g), along with omega-3 fatty acid (10 %, w/w) were obtained from the 10 L of photobioreactor. Based on the results, it is speculated that the microalga Odontella sp. BS-003 can be a promising natural resource for the production of bioactive compounds.

키워드

참고문헌

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