The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Relationship between Nutrients Intakes, Dietary Quality, and hs-CRP in Korea Metabolic Syndrome Patients - The 2015 Korea National Health and Nutrition Examination Survey -

한국 성인 남녀 대사증후군 집단의 영양소 섭취와 식사의 질 및 hs-CRP와 관련성 - 국민건강영양조사(2015년) 자료를 활용하여 -

  • Kim, Mi Sung (Dept. of Public Health Graduate School, Wonkwang University) ;
  • Kim, Byung Sook (Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College) ;
  • Lee, Jong Sin (Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College) ;
  • Oh, Gyung Jae (Dept. of Preventive Medicine & Institute of Wonkwang Medical Science, Wonkwang University School of Medicine) ;
  • Han, Soung Hee (Dept. of Food and Nutrition, Wonkwang Health Science College)
  • 김미성 (원광대학교 일반대학원 보건학과) ;
  • 김병숙 (전북과학대학교 호텔조리식품영양계열) ;
  • 이종신 (전북과학대학교 호텔조리식품영양계열) ;
  • 오경재 (원광대학교 의과대학 예방의학교실 및 원광의과학연구소) ;
  • 한성희 (원광보건대학교 식품영양과)
  • Received : 2018.03.11
  • Accepted : 2018.06.14
  • Published : 2018.06.30
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Abstract

Metabolic syndrome is a risk factor for cardiovascular and type 2 diabetes. This study was conducted to examine the relevance between nutrition intake, meal quality, and high-sensitivity C-reactive protein in Koreans with metabolic syndrome. The 2,536 subjects, aged 19~64, who participated in 2015 National Nutrition Survey were included in this study. The 24-hour recall method was employed to analyze nutrition intake and dietary quality. Subjects were grouped into either the non-metabolic syndrome group (n=1,938) or the metabolic syndrome group (n=598). Total males and females were divided into 3 groups according to the high-sensitivity C-reactive protein (hs-CRP) level to study its relationship to metabolic syndrome and its components, including odds ratio (OR) and confidence interval (CI). Results showed the homeostasis model assessment of insulin resistance (HOMA-IR) value was higher in the metabolic syndrome group (3.37) than non-metabolic syndrome group (1.57) (p<0.001). In the Index of Nutrition Quality, males in the non-metabolic syndrome group showed higher niacin (p<0.05) than males in metabolic syndrome group. Females in the non-metabolic syndrome group had higher vitamin $B_1$ (p<0.01), vitamin $B_2$ (p<0.001), niacin (p<0.05), calcium (p<0.001), and phosphate (p<0.01). Female in the high hs-CRP group showed high OR in blood glucose component (OR 2.488, 95% CI: 1.269~4.879) and metabolic syndrome risk (OR 2.856, 95% CI: 1.292~6.314). Females in the middle hs-CRP group had high triglycerides component (OR 2.956, 95% CI: 1.920~4.551), compared to the low hs-CRP group. The study showed females with higher hs-CRP had a higher risk of metabolic syndrome.

Keywords

References

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