Natural Product Sciences

  • 제24권2호
  • /
  • Pages.82-87
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  • 2018
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  • 1226-3907(pISSN)
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  • 2288-9027(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
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Determination of Silybin B in the Different Parts of Silybum marianum using HPLC-UV

  • Rodriguez, Joyce P. (Department of Integrative Plant Science, Chung-Ang University) ;
  • Quilantang, Norman G. (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Ju Sung (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Jeong Min (Natural Products Research Team, National Marine Biodiversity Institute of Korea) ;
  • Kim, Hyun Young (Department of Food Science, Gyeongnam National University of Science and Technology) ;
  • Shim, Jae Suk (Imsil Herbal Medicine Association) ;
  • Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
  • 투고 : 2017.09.08
  • 심사 : 2017.12.22
  • 발행 : 2018.06.30
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초록

Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.

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피인용 문헌

  1. Complete Chloroplast Genome of a Milk Thistle (Silybum marianum) Acc. ‘912036’ vol.8, pp.4, 2018, https://doi.org/10.9787/pbb.2020.8.4.439
  2. Determination of Silymarin and Silybin Diastereomers in Korean Milk Thistle using HPLC/UV Analysis vol.51, pp.4, 2018, https://doi.org/10.22889/kjp.2020.51.4.297