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A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae)

  • Shiono, Yoshihito (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University) ;
  • Koseki, Takuya (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University) ;
  • Koyama, Hiromasa (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University)
  • Received : 2017.11.16
  • Accepted : 2018.01.08
  • Published : 2018.06.30

Abstract

Norcolensoic acid (1) was isolated from both the fruiting bodies and the liquid culture of Lachnum virgineum. The structures of 1 was determined using spectroscopic methods. Compound 1 was isolated for the first time from this fungus. Compound 1 showed moderate antibacterial and phytotoxic activities.

Keywords

References

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