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피인용 문헌
- Identification of genes related to intramuscular fat independent of backfat thickness in Duroc pigs using single‐step genome‐wide association vol.52, pp.1, 2018, https://doi.org/10.1111/age.13012
- Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies vol.10, pp.4, 2018, https://doi.org/10.3390/foods10040872
- Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes vol.26, pp.14, 2018, https://doi.org/10.3390/molecules26144140