Clinical Nutrition Research

  • 제7권2호
  • /
  • Pages.81-90
  • /
  • 2018
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  • 2287-3732(pISSN)
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  • 2287-3740(eISSN)
한국임상영양학회 (The Korean Society of Clinical Nutrition)
권호 표지
DOI QR코드

DOI QR Code

Energy Requirements in Critically Ill Patients

  • Ndahimana, Didace (Department of Food and Nutrition, Gangneung-Wonju National University) ;
  • Kim, Eun-Kyung (Department of Food and Nutrition, Gangneung-Wonju National University)
  • 투고 : 2018.01.10
  • 심사 : 2018.03.11
  • 발행 : 2018.04.30
⟨ 이전 논문 다음 논문 ⟩

초록

During the management of critical illness, optimal nutritional support is an important key for achieving positive clinical outcomes. Compared to healthy people, critically ill patients have higher energy expenditure, thereby their energy requirements and risk of malnutrition being increased. Assessing individual nutritional requirement is essential for a successful nutritional support, including the adequate energy supply. Methods to assess energy requirements include indirect calorimetry (IC) which is considered as a reference method, and the predictive equations which are commonly used due to the difficulty of using IC in certain conditions. In this study, a literature review was conducted on the energy metabolic changes in critically ill patients, and the implications for the estimation of energy requirements in this population. In addition, the issue of optimal caloric goal during nutrition support is discussed, as well as the accuracy of selected resting energy expenditure predictive equations, commonly used in critically ill patients.

키워드

참고문헌

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