DOI QR코드

DOI QR Code

Anti-Inflammatory Effect of Biji (Soybean curd residue) on LPS-Stimulated RAW264.7 Cells

마우스 RAW264.7 세포에 대한 비지 추출물의 항염증 활성

  • Park, Su Bin (Department of Medicinal Plant Resources, Andong National University) ;
  • Song, Hun Min (Department of Medicinal Plant Resources, Andong National University) ;
  • Kim, Ha Na (Department of Medicinal Plant Resources, Andong National University) ;
  • Park, Gwang Hun (Forest Medicinal Resources Research Center, National Institute of Forest Science) ;
  • Son, Ho-Jun (Forest Medicinal Resources Research Center, National Institute of Forest Science) ;
  • Um, Yurry (Forest Medicinal Resources Research Center, National Institute of Forest Science) ;
  • Park, Ji Ae (Department of Medicinal Plant Resources, Andong National University) ;
  • Jeong, Jin Boo (Department of Medicinal Plant Resources, Andong National University)
  • 박수빈 (안동대학교 생약자원학과) ;
  • 송훈민 (안동대학교 생약자원학과) ;
  • 김하나 (안동대학교 생약자원학과) ;
  • 박광훈 (국립산림과학원 산림약용자원연구소) ;
  • 손호준 (국립산림과학원 산림약용자원연구소) ;
  • 엄유리 (국립산림과학원 산림약용자원연구소) ;
  • 박지애 (안동대학교 생약자원학과) ;
  • 정진부 (안동대학교 생약자원학과)
  • Received : 2018.01.09
  • Accepted : 2018.03.27
  • Published : 2018.04.30

Abstract

In this study, we evaluated anti-inflammatory effect of biji in LPS-stimulated RAW264.7 cells. Biji inhibited the generation of NO and $PGE_2$ through the suppression of iNOS and COX-2 expression. In addition, biji attenuated the expression of TNF-${\alpha}$ and IL-$1{\beta}$ induced by LPS. Biji blocked LPS-mediated $I{\kappa}B-{\alpha}$ degradation and subsequently inhibited p65 nucleus accumulation in RAW264.7 cells, which indicates that biji inhibits NF-${\kappa}B$ signaling. In addition, biji suppressed p38 phosphorylation induced by LPS. Our results suggests that biji may exert anti-inflammatory activity through blocking the generation of the inflammatory mediators such as NO, $PGE_2$, iNOS, COX-2, TNF-${\alpha}$ and IL-$1{\beta}$ via the inhibiting the activation of NF-${\kappa}B$ and p38. From these findings, biji has potential to be a candidate for the development of chemoprevention or therapeutic agents for inflammatory diseases.

비지는 대두 가공 시 생산되는 부산물로 대부분 폐기되고 있는 실정이지만, 최근 비지를 유용한 자원으로 이용하기 위한 기능성 연구가 진행되고 있다. 그러나 비지의 항염증에 대한 연구가 미비하여 본 연구진은 비지추출물이 마우스 대식세포인 RAW264.7에 LPS에 의한 염증 반응에 미치는 영향을 평가하였다. 본 연구에서 비지추출물은 NF-${\kappa}B$와 p38의 활성 억제를 통해 만성염증 유발인자인 NO, iNOS, $PGE_2$, COX-2, TNF-${\alpha}$ 및 IL-$1{\beta}$의 발현을 억제하는 것으로 확인되었다. 따라서 비지는 독성과 부작용이 적은 항염증 관련 식의약 소재로 활용될 수 있을 것으로 사료된다.

Keywords

References

  1. Bogdan, C. 2001. Nitric oxide and the immune response. Nat. Immunol. 2:2907-2916.
  2. Choi, M.S., J.I. Kim, J.B. Jeong, S.B. Lee, J.N. Jeong, H.J. Jeong, E.W. Seo, T.Y. Kim, O.J. Kwon and J.H. Lim. 2011. Suppressive effect of by-product extracts from soybean on adipocyte differentiation and expression of obesity-related genes in 3T3-L1 adipocytes. J. Life Sci. 21:358-367. https://doi.org/10.5352/JLS.2011.21.3.358
  3. Delgado, A.V., A.T. McManus and J.P. Chambers. 2003. Production of tumor necrosis factor-${\alpha}$, Interleukin 1-${\beta}$, interleukin 2, and interleukin 6 by rat leukocyte subpopulations after exposure to substance. Proc. Neuropeptides. 37:355-361. https://doi.org/10.1016/j.npep.2003.09.005
  4. Dogne, J.M., J. Hanson, C. Supuran and D. Pratico. 2006. Coxibs and cardiovascular side-effects: from light to shadow. Curr. Pharm. Des. 12:917-975.
  5. Dong, C., R.J. Davis and R.A. Flavell. 2002. MAP kinases in the immune response. Annu. Rev. Immunol. 20:55-72. https://doi.org/10.1146/annurev.immunol.20.091301.131133
  6. DuBois, R.N., M. Tsujii and P. Bishop. 1994. Cloning and characterization of a growth factor-inducible cyclooxygenase gene from rat intestinal epithelial cells. Am. J. Physiol. 266:822-827.
  7. Gi, X., X. Liang, G. Luo, Q. Yu, H. Li, D. Wang, R. Li and X. Deng. 2010. Regulation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cells by 2"-hydroxy-3"-en-anhydroicaritin involves down-regulation of NF-kappa B and MAPK expression. Int. Immunopharmacol. 10:995-1002. https://doi.org/10.1016/j.intimp.2010.04.015
  8. Gracie, J.A., R.J. Forsey, W.L. Chan, A. Gilmour, B.P. Leung, M.R. Greer, K. Kennedy, R. Carter, X.O. Wei, D. Xu, M. Field, A. Foulis, F.Y. Liew and I.B. Mclnnes. 1999. A proinflammatory role for IL-18 in rheumatoid arthritis. J. Clin. Invest. 104:1393-1401. https://doi.org/10.1172/JCI7317
  9. Harris, S.G., J. Padilla, L. Koumas, D. Ray and R.P. Phipps. 2002. Prostaglandins as modulators of immunity. Trends Immunol. 23:144-150. https://doi.org/10.1016/S1471-4906(01)02154-8
  10. Kim, D.S., M.H. Seol and D.H. Kim. 1996. Changes in quality of soybean curd residue as affected by different drying methods. J. Korean Soc. Food Nutr. 25:453-459.
  11. Kinne, R.W., R. Bruer, B. Stuhlmller, E. Palombo-Kinne and G.R. Burmester. 2000. Macrophages in rheumatoid arthritis. Arthritis Res. 2:189-202. https://doi.org/10.1186/ar86
  12. Laskin, D. and K.J. Pendino. 1998. Macrophages and inflammatory mediators in tissue injury. Annu. Rev. Pharmacol. 35:655-677.
  13. Lee, H.N., D.Y. Lim, S.S. Lim, J.D. Kim and J.H.Y. Park. 2011. Anti-inflammatory effect of ethanol extract from Eupatorium japonicum. Korean J. Food Sci. Technol. 43:65-71. https://doi.org/10.9721/KJFST.2011.43.1.065
  14. Makins, R. and A. Ballinger. 2003. Gastrointestinal side effects of drugs. Expert Opin. Drug Saf. 2:421-429. https://doi.org/10.1517/14740338.2.4.421
  15. Mariathasan, S. and D.M. Monack. 2007. Inflammasome adaptors and sensors: intracellular regulators of infection and inflammation. Nature Reviews. Immunology. 7:31-40. https://doi.org/10.1038/nri1997
  16. Matsumoto, K., Y. Watanabe and S.I. Yokoyama. 2007. Okara, soybean residue, prevents obesity in a diet-induced murine obesity model. Biosci. Biotechnol. Biochem. 71:720-727. https://doi.org/10.1271/bbb.60563
  17. Moynagh, P.N. 2005. The NF-kappaB pathway. J. Cell Sci. 118:4589-4592. https://doi.org/10.1242/jcs.02579
  18. Namkoong S., S.A. Jang, E.H. Sohn, J.P. Bak, E. Sohn, H.J. Koo, W.J. Yoon, J.E. Kwon, Y.J. Jeong, X. Meng, H.S. Han and S.C. Kang. 2015. Comparative study of Litsea japonica leaf and fruit extract on the anti-inflammatory effects. Korean J. Plant Res. 28(2):145-152. https://doi.org/10.7732/kjpr.2015.28.2.145
  19. Park, S.M., S.H. Byun, Y.W. Kim, I.J. Cho and S.C. Kim. 2012. Inhibitory effect of Mori Folium ethanol extract on proinflammator mediator in lipopolysaccharide-activated RAW264.7 cells. Kor. J. Herbology 27(3):31-38. https://doi.org/10.6116/KJH.2012.27.3.31
  20. Shi, M., Y. Yang, D. Guan, Y. Zhang and Z. Zhang. 2012. Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes. Carbohydr. Polym. 89:1268-1276. https://doi.org/10.1016/j.carbpol.2012.04.047
  21. Smith, W.L., E.A. Meade and E.L. DeWitt. 1994. Pharmacology of prostaglandin endoperoxide synthase isozymes 1 and 2. Ann. NY. Acad. Sci. 714:136-142. https://doi.org/10.1111/j.1749-6632.1994.tb12037.x
  22. Wu, G. and S.M. Morris. 1998. Arginine metabolism: nitric oxide and beyond. Biochem. J. 336:1-17. https://doi.org/10.1042/bj3360001
  23. Yun, J.W. 2010. Possible anti-obesity therapeutics from nature. A review. Phytochemistry 71:1625-1641. https://doi.org/10.1016/j.phytochem.2010.07.011
  24. Zedler, S. and E. Faist. 2006. The impact of endogenous triggers on trauma-associated inflammation. Curr. Opin. Crit. Care. 12:595-601. https://doi.org/10.1097/MCC.0b013e3280106806

Cited by

  1. Anti-inflammatory Effect of Branches Extracts from Quercus mongolica in LPS-induced RAW264.7 Cells vol.32, pp.6, 2019, https://doi.org/10.7732/kjpr.2019.32.6.698
  2. 생달나무 잎 추출물 유래 항염 및 항산화 활성 성분 vol.65, pp.1, 2018, https://doi.org/10.5012/jkcs.2021.65.1.15