KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Effect of Endophytic Bacterium Inoculation on Total Polyphenol and Flavonoid Contents of Tartary Buckwheat Sprouts

  • Briatia, Xoxiong (Department of Food Science and Technology, Faculty of Agriculture and Forest Resources, Souphanouvong University) ;
  • Azad, Md Obyedul Kalam (Department of Bio Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Khanongnuch, Chartchai (Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University) ;
  • Woo, Sun Hee (Department of Crop Science, Chungbuk National University) ;
  • Park, Cheol Ho (Department of Bio Health Technology, College of Biomedical Science, Kangwon National University)
  • Received : 2017.11.10
  • Accepted : 2018.02.01
  • Published : 2018.03.31
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Abstract

The effects of endophytic microbial inoculation and temperature on the phenolic content of tartary buckwheat (TP) sprouts were investigated. TP seeds were inoculated with Herbaspirillum spp. at concentrations (%v/v) of 0 (control), 10, 20, and 40% at 20, 25, and $30^{\circ}C$ in a growth chamber for seven days. It was observed that the phenolic content (PC) including flavonoid, rutin, and tanin increased with an increase in inoculant rate at $20^{\circ}C$, whereas the PC content increased with an increase in temperature regardless of the inoculant rate. Therefore, it is suggested that increasing the inoculant rate is effective at achieving higher phenolic contents when plants are grown at lower temperatures.

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References

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