Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Study on the Relationship between the Eating Out Behavior of Family and a Low-Salt Management by Housewives in Jeonju Area

전주지역 가족의 외식행태와 주부의 저염식관리와의 관계연구

  • Song, Hyungeun (Department of Food Science and Human Nutrition, Chonbuk National University) ;
  • Lee, Soyoung (Department of Agricultural Economics, Chonbuk National University) ;
  • Rho, Jeongok (Department of Food Science and Human Nutrition, Chonbuk National University)
  • 송형은 (전북대학교 식품영양학과) ;
  • 이소영 (전북대학교 농업경제학과) ;
  • 노정옥 (전북대학교 식품영양학과)
  • Received : 2017.11.15
  • Accepted : 2018.04.18
  • Published : 2018.04.30
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Abstract

This study examined the relationship between the eating out behavior of families and a low-salt management by housewives in Jeonju area. Self-administered questionnaires were collected from 420 housewives. Descriptive statistical analyses was completed using SPSS v. 19.0 and Stata 13.0. The frequency of eating out and delivered food of housewives in their 20s was significantly higher than that of the older housewives (p<0.001). The high order frequency delivered foods were chicken menu and Chinese food. The determinants of the eating out menu were children's preference and meal time. The average scores of 'interest on low-salt diet', 'attitude toward a low-salt purchasing', and 'praxis a low-salt diet' were $2.70{\pm}0.95$, $3.06{\pm}1.13$, and $3.26{\pm}0.91$, respectively. The level of a low-salt management housewives in their 20s was higher than that of the older housewives (p<0.001). Regression analysis showed that various factors (e.g. age, number of children, education level, and frequency of the eating out) correlated with the low-salt diet of subjects. For the adequate eating out behavior of families and low-salt management of housewives, information and consumer education to take family-related situations into consideration are necessary.

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