Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Practical Diets Containing Different Seaweed Powders on the Growth and Body Composition of Juvenile Sea Cucumber Apostichopus japonicus

해조류 분말 종류를 다르게 첨가한 배합사료가 어린 해삼(Apostichopus japonicus)의 성장 및 체조성에 미치는 영향

  • Kim, Kyoung-Duck (Aquaculture Management Division, National Institute of Fisheries Science) ;
  • Kim, Kang-Woong (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • Han, Hyon-Sob (Kunsan National University) ;
  • Bae, Ki-Min (Gangwondo Inland Resource Center)
  • 김경덕 (국립수산과학원 양식관리과) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 이봉주 (국립수산과학원 사료연구센터) ;
  • 한현섭 (군산대학교) ;
  • 배기민 (강원도내수면자원센터)
  • Received : 2018.01.23
  • Accepted : 2018.03.27
  • Published : 2018.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the effects of practical diets containing different seaweed powders on the growth and body composition of juvenile sea cucumber Apostichopus japonicus. Six experimental diets were formulated to contain 40% of the following seaweed powders: Sargassum thunbergii (ST), Undaria pinnatifida (UP), Ascophyllum nodosum (AN), Hizikia fusiformis (HF), fermented Laminaria japonica (FLJ), and fermented Hizikia fusiformis (FHF). Sea cucumbers (30 per tank; initial mean weight $0.4{\pm}0.01g$) in three replicates of six groups were fed one of the six experimental diets for 15 weeks. Survival in all groups was 83-93%, with no significant differences among the experimental groups. The specific growth rates of the sea cucumbers fed the ST and UP diets were significantly higher than those of sea cucumbers fed the HF, FLJ, and FHF diets, but did not significantly differ from those of sea cucumbers fed the AN diet. The results of this study suggest that S. thunbergii, U. pinnatifida, and A. nodosum could be useful sources of seaweed powder for practical diets of juvenile sea cucumber.

Keywords

References

  1. Choi SM, Wang X, Park GJ, Lim SR, Kim KW, Bai SC and Shin IS. 2004. Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel). Aquac Res 35, 410-418. https://doi.org/10.1111/j.1365-2109.2004.01046.x.
  2. Duncan DB. 1955. Multiple-range and multiple F tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
  3. Egounlety M and Aworh OC. 2003. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms). J Food Enginer 56, 249-254. https://doi.org/10.1016/j.jfoodeng.2005.10.036.
  4. Kim HS, J HS, Choi DG, Jang BI, Kim HJ, Lee KW and Cho SH. 2017a. Effects of dietary inclusion of soybean meal and fermented soybean meal on growth and body composition of juvenile abalone Haliotis discus (Reeve 1846). Korean J Fish Aquat Sci 50, 812-817. https://doi.org/10.5657/KFAS.2017.0812.
  5. Kim KD, Bae KM, Kim KW, Lee BJ, Hur SW, Jang JW and H HS. 2017b. Evaluation of experimental practical diets for juvenile sea cucumber Apostichopus japonicus. Korean J Fish Aquat Sci 50, 366-371. https://doi.org/10.5657/KFAS.2017.0366.
  6. Liu Y, Dong S, Tian X, Wang F and Gao Q. 2010. The effect of different macroalgae on the growth of sea cucumbers (Apostichopus japonicus Selenka). Aquac Res 41, 881-885. http://dx.doi.10.1111/j.1365-2109.2010.02585.x.
  7. Seo JY and Lee SM. 2011. Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus. Aquacult Nutr 17, 56-61. http://dx.dol.10.1111/j.1365-2095.2009.00728.x.
  8. Seo JY, Choi J, Kim GU, Cho SS, Park HG and Lee SM. 2008. Effects of dietary protein and lipid levels on growth and body composition of juvenile sea cucumber Stichopus japonicus. J Aquacult 21, 19-25.
  9. Seo JY, Kim DG, Kim GU, Cho SS, Park HG and Lee SM. 2009. Effect of different substrates in the rearing tank on growth and body composition of juvenile sea cucumber Apostichopus japonicus. J Aquacult 22, 118-121.
  10. Seo JY, Shin IS and Lee SM. 2011a. Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus. Aquacult Nutr 17, 549-556. http://dx.doi.10.1111/j.1365-2095.2010.00849.x.
  11. Seo JY, Shin IS and Lee SM. 2011b. Effect of various protein sources in formulated diets on the growth and body composition of juvenile sea cucumber Apostichopus japonicus. Aquac Res 42, 623-627. http://dx.dol.10.1111/j.1365-2109.2010.02653.x.
  12. Statistics Korea. 2016. Fishery production survey. Retrieved from http://kosis.kr on Apr 12, 2017.
  13. Sun H, Tang JW, Yao XH, Wu YF, Wang X and Feng J. 2012. Improvement of the nutritional quality of cottonseed meal by Bacillus subtilis and the addition of papain. Int J Agric Biol 14, 563-568.
  14. Tang JW, Sun H, Yao XH, Wu YF, Wang X and Feng J. 2012. Effects of replacement of soybean meal by fermented cottonseed meal on growth performance, serum biochemical parameters and immune function of yellow-feathered broilers. Asian-Australas J Anim Sci 25, 393-400. https://doi.org/10.5713/ajas.2011.11381.
  15. Xia S, Yang H, Li Y, Zhou Y and Zhang Y. 2012a. Effects of different seaweed diets on growth, digestibility, and ammonianitrogen production of the sea cucumber Apostichopus japonicus (Selenka). Aquaculture 338, 304-308. http://dx.doi.org/10.1016/j.aquaculture.2012.01.010.
  16. Xia S, Zhao P, Chen K, Li Y, Liu S, Zhang L and Yang H. 2012b. Feeding preferences of the sea cucumber Apostichopus japonicus (Selenka) on various seaweed diets. Aquaculture 344, 205-209. https://doi.org/10.1016/j.aquaculture. 2012.03.022.
  17. Zhang B, Sun D and Wu Y. 1995. Preliminary analysis on the feeding habit of Apostichopus japonicus in the rocky coast waters off Lingshan Island. Mar Sci 3, 11-13.