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피인용 문헌
- Quality characteristics of the enhanced beef using winter mushroom juice vol.62, pp.3, 2020, https://doi.org/10.5187/jast.2020.62.3.396
- Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin vol.9, pp.8, 2018, https://doi.org/10.3390/foods9080987